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Guys
I'm told that I should remove a membrane from the back of the ribs.
My butcher tells me there is no such thing, and he is a pretty fancy Italian butcher (Scarfo's).
What gives?
Damo
Started by damianpyro on
, 14 posts
by 12 people.
Answer Snippets (Read the full thread at aussiebbq):
There is definitely a membrane on the inside surface of pork ribs - it is called the parietal.
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Does anyone have an easy recipe for cooking ribs in the oven? I bought a slab yesterday (at deep discount ) and need a way to cook them so they'll be flavorful and tender. My son is in induction and doesn't want to use a sugary sauce so a rub might help...
Started by gello5440 on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at lowcarbfriends):
It is delicious!
Sweet and Sour Pork Ribs
Some things are sweet and sour, like the time you accidentally pounds country-style pork ribs
3 large slices onion
2 Tbsp sesame seeds, toasted
2 Tbsp green onion pretty hot in there....
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On Wed, 9 Sep 2009 22:50:48 -0500, "Nunya Bidnits" <nunyabidnits@eternal-september.invalid
How long can you hold pork ribs in cryo?
I've got some I bought last Thursday, 3 pack of StL cuts. They don't have a
pack date... it came out of a broken...
Started by Nunya Bidnits on
, 6 posts
by 3 people.
Answer Snippets (Read the full thread at omgili):
Thursday to Saturday? You can probably keep them until two or three more... .
On Thu, 10 Sep 2009 05:45:14 -0400, "Ed Pawlowski" <esp@snet.net
"Nunya Bidnits" <nunyabidnits@eternal-september.invalidnews:h89spm$mf7$1@news.eternal-september.org.. .
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Ask your Facebook Friends
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On Mon, 11 May 2009 08:17:01 -0700 (PDT), phaeton <blahbleh666@hotmail.com
Hello boys and girls...
I've always heard that a slow-cooker is pretty much idiot proof, but
i've found a way to become a better idiot.
As per the recipe in my BH&G, I ...
Started by phaeton on
, 11 posts
by 7 people.
Answer Snippets (Read the full thread at omgili):
I had dinner at my dad's place, he slow cooked pork ribs
for about six hours, they were perfectly done.
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On Fri, 15 May 2009 00:28:52 -0500, phaeton <blahbleh666@hotmail.com
Close. I'm in Weez-kawn-sehn.
Interestingly, Cub is where I bought this injected pork. I went back
earlier in the week and didn't see ANY pork that was NOT Hormel, and NOT...
Started by phaeton on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at omgili):
On Thu, 14 May 2009 22:50:09 -0700 (PDT), Bobo Bonobo® <CLASSACT@BRICK.NET
On May 15, 12:28 am, phaeton <blahbleh...@hotmail.com
People in the USA have come to accept the "Up to a 12% solution" in
frozen turkeys, but pork? Even worse, BEEF?
... .
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Good day!
What's cooking? I'm thinking dinner out before religious ed. If not, bbq pork ribs with mac and cheese.
~peace~
Lisa
Started by teachermomof2 on
, 10 posts
by 7 people.
Answer Snippets (Read the full thread at magicalholidayhome):
Sweet....
I'm thinking Spam, I fry it with butter, brown sugar and pineapple .
Maybe hot-turkey sandwiches with gravy & fries.
I haven't decided on dinner, but it has to be something QUICK and easy! Something with leftover turkey. .
I have book club tonight.
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I realize I may be early for most its 12:30pm...
MMM BBQ Pork Ribs and Kraft Macaroni and cheese.. bought in left overs today?!
I so wanted something from the Hawaiian lunch plate truck..
Started by MomiJerz on
, 12 posts
by 12 people.
Answer Snippets (Read the full thread at thebump):
I was craving a baked potato for some reason went to Wendy's to satisfy myself :) I never even eat those when I'm not prego! I ate my lunch at 11:30 (I am screwed the rest of the day since I only have 1 snack left) but I brought left over spaghetti and... .
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Mama Mias Las Chafiras, the pasta is fantastic, as is the rack of baby pork ribs with fries and salad all for 7.99 staff are very friendly and the Foccacia is to die for.
Started by ddoyle on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at tenerifeforum):
The ribs being served did look lovely..
I have been had the pasta and a pizza was lovely .
What the Foccacia is that? Who gives a fuccacia.
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B: poached eggs and oranges again
L: Leftovers from last night's dinner
D: pork ribs, homemade fries (but baked), and salad veggies
Started by Squeeker on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at babyandbump):
Breakfast - homemade blueberry muffin and Oats with raisins and Orange and banana
She doens't have lunch yet (Going to start Wednesday)
Dinner - Chilli con carne with rice ... .
Om nom nom! I'm dying for ribs! I'm gonna put in a request to my dad for June .
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BEEF RIBS WTF ???
OK MY PORK RIBS COME OUT PERFECT, JUST A LIL BITE AND LIGHT TUG AND THE MEAT PULLS OFF AND THE BONE IS CLEAN AND MOIST ! BUT MY BEEF RIBS NO MATTER WHAT I DO THEY ARE TUFF. THEY TASTE GREAT BUT ITS WORK TO GET EM OFF THE BONE. WHATS...
Started by teninchfury on
, 15 posts
by 8 people.
Answer Snippets (Read the full thread at yellowbullet):
Re: BEEF RIBS WTF ???
http://abcnews....
Apples and oranges.
The sauce.
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