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Been doing spares the last several times I've done ribs. Pre trimmed St. Louis style from Cash and Carry. I like 'em a lot but decided to do some babybacks today.
Picked up two racks from Safeway last night.
Got 'em all rinsed. Pulled the membrane off...
Started by DDave on
, 19 posts
by 10 people.
Answer Snippets (Read the full thread at smoked-meat):
I'm thinking....
I'll spray them every hour and Michael for dinner tonight .
And onto the smoker they go.
Did some last weekend of liquefies from the moisture on the ribs.
Dave Man them are gunna be good Cool Dave...Love me some Back ribs...
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I got an order for some BB ribs... cooked up a couple extras for suppa. Not a bunch of pictures, butt a bunch of tasty...
Cooked in the Weber with the Smoke-EZ rig, using Stubbs briquets and chunks of cherry wood. The temps were a problem today, due to...
Started by HawgHeaven on
, 15 posts
by 14 people.
Answer Snippets (Read the full thread at smoked-meat):
Wish you lived closer to me.
Is diggin! Another perfect set of ribs, Phil.
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Had an opportunity to cook up 4 racks of BB's over the weekend, even though it was cold as all hell. Fired up the Weber Performer with me Smoke EZ attachment, using Stubbs bricks and cherry wood chunks. Great combo. Finally got the temps to hold around...
Started by HawgHeaven on
, 18 posts
by 16 people.
Answer Snippets (Read the full thread at smoked-meat):
That is some right fine ribs there!! I will have a few of those bones!! Wow just wow nuff said, they should start painting custom cars this color: Hawgheaven Rib Glaze I'm drooling all over my keyboard looking Ribs!!
And such a cute....
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On Sun, 6 Sep 2009 13:17:05 -0400, "Kswck" <kswck@optonline.net
I've seen recipes that say cook the ribs first-boil or braise-and others
that say don't. I've seen recipes that say smoke them first-I don't have
current access to a smoker.
Any ...
Started by Kswck on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at omgili):
If you insisted on pre-cooking them before frying, why
not just bake them? Why is everybody so hung up on boiling ribs?
If you bake them you're -0500, Sky <skyhooks@NOsbcglobal....
That any deep fried baby back rib is going to be
pretty dry.
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OH YEAH!
Got my hands on some Okie Dust and Mustard slathered up a 3 pack of Loin Back ribs, sprinkled liberally with Okie Dust
Fired up the old Performer/Cajun Bandit with a ring of Kingsford Blue bag, Hickory and Oak for smoke
275* Dome @ 300* grate...
Started by swamprb on
, 6 posts
by 5 people.
Answer Snippets (Read the full thread at theqjoint):
Aha! ....
I usually give it a little heavier dose off the bat, but it oyu liked them that way, I can't say much, can I? Nice! Wish I could see the pics .
FANTASTIC! Thanks for the Okie Dust review and the beautiful pig bones Glad you enjoyed the rub Brian .
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My wife went to get babybacks for New Year's Day and ended up getting Beef Ribs instead. They look beautiful but I needed pork for New Years. Anyway, we froze the beef ones and I am thinking I may cook them on the egg next weekend. Any ideas?
Started by Atlanta Cracker on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at thehuddle):
We've been eatin beef ribs in the crockpot alot lately ta get a break from pork I posted a great braised beef ribs recipe in my cooking.
They turn out great.
And slow with a good amount of smoke.
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Posted Yesterday, 07:35 PM
Any suggestions for the best way to do ribs? Obviously there is the ol slab them with BBQ and throw them on the grill. But what is your favorite?
I'm a Baby Ray's guy. I generally suck at doing ribs. Any suggestions for those...
Started by listen2me 23 on
, 13 posts
by 10 people.
Answer Snippets (Read the full thread at fftodayforums):
Bake ribs....
Cover pan with foil.
Generously sprinkle rub mixture over both sides of ribs; rub in with your fingers.
Posted Yesterday, 08:00 PM
Full rack of ribs
Spicy rub:
1 tablespoon brown sugar
1 tablespoon pepper, and cayenne pepper.
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My wife and I had a meal at the Carson's Ribs on Wells at Ontario last weekend.
Previously, it had been one of our favorite rib places. The ribs were soft and tender, the sauce was nicely spiced, and even the sides were pretty good for a rib place.
It...
Started by DML on
, 14 posts
by 12 people.
Answer Snippets (Read the full thread at lthforum):
Maybe you got a bad batch? In my experience many of the best... .
Never once have they been dried out.
Each time the ribs have been very good.
Honey 1 I have gotten ribs to go from there a number of times over the last few months.
Two Words....
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On sale this week at target for $2.99
Just in time for the Super Bowl!! Jim
Crohn's and Colitis Foundation - Please Click here to donate
Click Here For A List of HotSpotOutdoors Sponsors
"Consider how hard it is to change yourself and you'll understand...
Started by Jim Almquist on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at hotspotoutdoors):
Sent the wife back the next day and they were all gone... .
I screwed up and should have gotten more.
$2.89 lb.
I picked up some at Sams Club in Maple Grove this week .
Good luck.
I'll have to get a few and fire up the grill .
Thanks Jim!!! that's a good price.
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Yes, my brother has givem me a small charcoal grill, only used twice.
So I have been firing that thing up most weekends. I have had pretty
good luck with these "dry rub" techniques which seem to be the way to
go these days. All the pros from south ...
Started by at7000@knology.net on
, 38 posts
by 12 people.
Answer Snippets (Read the full thread at omgili):
Then I put the ribs....
I rub the ribs and wrap them tightly
with aluminum foil.
I light one
burner and put it on medium.
Follows; adapted from a couple of "Art of the Grill"
recipes), and some Chinatown babyback ribs[2 grill.
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