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A BACON THREAD
Yesterday when I posted the Brussels Sprouts wrapped in Bacon Recipe I started Thinking Quiche , Bacon Wrapped Scallops , Omelets, Pizza and the ideas kept Sizzling.
How very Versatile Bacon is! I know there are some Smoking Hot Ideas for...
Started by Alliea on
, 12 posts
by 3 people.
Answer Snippets (Read the full thread at tasteofhome):
Add of Brie Cheese inside of the stemmed mushroom, wrap in bacon and bake at 375 till the bacon is crisp and sometimes I place a scallop....
Cook the bacon and reserve 2 Tbs of the drippings.
Cups of water
salt and peppeer to taste.
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Eh. Nothing to write home about.
Parboiled potatoes, sliced, coated in melted bacon fat, covered with
sliced onion, seasoned with S&P, then browned in a hot oven.
I like potatoes better with butter or olive oil.
Answer Snippets (Read the full thread at foodbanter):
Strooth -- I did use drippings, coated in melted bacon fat....
Strooth -- I did use drippings
raw bacon without being properly touched by any smoke.
Almost totally
raw bacon without being properly touched by any smoke.
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4.35 / 5 Stars | 41 Reviews
by Boomdog02
"Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters."
Started by cmedic on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at thebrotherhood-forum):
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In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat...
Started by Debbie-cat on
, 10 posts
by 9 people.
Answer Snippets (Read the full thread at frugalvillage):
I will....
Thank you for posting this! Yummm! This sounds very tasty .
Thanks for posting it.
Thanks This sounds really good!! Thanks This sounds good, and like a good variety for when you want a one-dish-meal .
I"ll have to try this, it sounds really yummy.
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On Mon, 13 Jul 2009 06:43:06 -0700 (PDT), "Harlett O'Dowd" <chris.connelly@worldspan.com
During the holidays, we always roast a goose. Of couse, a goose may
well be the fattiest of bids, so there is a *lot* of leftover grease.
We use the baster...
Started by Harlett O'Dowd on
, 38 posts
by 20 people.
Answer Snippets (Read the full thread at omgili):
I'd separate the drippings:4a5ba965$0$3540$9a6e19ea@news.newshosting....
All the mentioned recipes sound great.
Make goose Schmalz spread (if there are cracklings in the drippings, so
much the better;a@b.c
Harlett O'Dowd said...
In it.
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Chicken Fried Bacon w/Cream Gravy Posted at http://www.recipezaar.com/Chicken-Fried-Bacon-WCream-Gravy-156010
By: 4Susan
Bacon - it's the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat...
Answer Snippets (Read the full thread at aussiecampovenforum):
Http on Feb 19 th , 2009 at 5:12am:
Chicken Fried Bacon w/Cream Gravy
Ya know, I would like to try it will be better than Texas!
Now just got to find some ....
Chicken Fried Bacon.
Funny you posting this, I only watched this video yesterday .
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Hi all!
I've been saving my bacon grease in a jar in the fridge, but would it be bad if I added other fats in the same jar?
Started by Msilver on
, 7 posts
by 6 people.
Answer Snippets (Read the full thread at marksdailyapple):
I'd probably....
Bacon grease gets it's own private pint mason use a paper towel.
For me...
Bad in what way? I just wasn't sure if putting burger or sausage grease in with bacon grease would soil it.
Don't know, I only save bacon fat.
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On Wed, 4 Mar 2009 20:51:25 -0700, "Jacquie" <happikat694@earthlink.net
Made this for Dinner tonite...pretty tasty. We had mashed potatoes and
hubby had broccoli and I had brusselsprouts. Would hav had a salad but
lettuce was brown:(
* Exported...
Started by Jacquie on
, 13 posts
by 5 people.
Answer Snippets (Read the full thread at omgili):
Whole grouse, stuffed with lemon and knobs of butter,
wrapped thickly and completely in streaky bacon;n_cramerSPAM@pacbell.net
"Jacquie....
The
sauce is that fat and th3e.
Venison fillet rounds, fried in 1/4" deep bacon fat.
Fatty garlic.
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On Thu, 30 Apr 2009 15:34:45 -0700 (PDT), Lynn from Fargo <lynngiff@i29.net
I'm looking for a specific dressing. I have only eaten it at the
Radisson Hotel in Fargo.
It has crumbles of bacon, strings of cooked but not caramelized
(Vidalia?) onion...
Started by Lynn from Fargo on
, 15 posts
by 10 people.
Answer Snippets (Read the full thread at omgili):
I used to cheat for big gatherings- fry bacon & onion, take it off Salad with Warm Bacon Dressing....
Hotels LOVE this kind of Publicity.
The head chef and ask - 5 will get you 10 he/she will tell you they fry
bacon,add diced onion.
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On Wed, 15 Oct 2008 08:49:16 -0700, "Nick Nuclear" <12457gw@transwestairlines.net
Trust me, this GRUB is soooo seriously good you're likely GET LAID PROPER if
you prepare it for the object of your desire!
First off, it's really spelled Coq Au ...
Started by Nick Nuclear on
, 12 posts
by 9 people.
Answer Snippets (Read the full thread at omgili):
Then I will have lots of
cooked bacon, and a chicken....
The only solution is to cook more bacon.
Life call for a stash of bacon fat,
which I do not have!
I am woefully unprepared for any chicken coq au vin emergency which
may arise.
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