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I have heard of it, and tried it once but I got a lot of smoke coming out of the oven. Any one have good success at this way of cooking bacon? Do you need a rack in the pan to keep the bacon off the bottom? What is the right temp? Start bacon off in cold...
Started by red1691 on
, 19 posts
by 16 people.
Answer Snippets (Read the full thread at gon):
Saw this on TV and it works pretty good....
Once that bacon starts to get crispy, it will start to burn QUICKLY.
Also don't run the temp too high nor overcook.
Use a rack to get the bacon out of the grease, it works better.
On a cookie sheet.
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Cause I really do like bacon.
Started by Internet Jesus on
, 20 posts
by 12 people.
Answer Snippets (Read the full thread at allspark):
More happy news, my emo seems to....
I'll eat good tomorrow.
This is how you cure bacon THANK you.
Follow me Sentinel Prime Cow Bacon.
There is no cure for bacon.
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I'm going to make a doctored-up baked beans recipe and would like to know your take on whether to fry the bacon before tossing it in with the canned pork and beans and other ingredients? The recipe doesn't say. I'm thinking there might be more flavor ...
Started by CA Lori on
, 11 posts
by 9 people.
Answer Snippets (Read the full thread at hgtv):
Most everyone I know just lays the bacon (uncooked) on....
A pound of bacon to be used, I'd fry it first, and set aside much of the drippings, as that might be tooI always fried my bacon first but it is a matter of preference.
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What do you people think is the best method? We have been frying it in a pan and also putting aluminum foil on a cookie sheet and baking it. The latter method is my favorite for clean up! I tried smoking it but the darn bacon wouldnt stay lit
Started by wilsonriverfisher on
, 48 posts
by 45 people.
Answer Snippets (Read the full thread at ifish):
I have not had a dog that did not love bacon drippings mixed with their dry bacon....
Apply bacon to the crazy hot foil, for tomorrows breakfast.
In the indentations to allow the grease to drip through to the coals evenly.
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I'm still in the skillet, but not without good reason. First I find that bacon seams to cook better for me on a med low setting on the stove. High and fast and it'll be burnt every time. Reason I'm still in the skillet is because during the winter months...
Started by wildone on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at 24hourcampfire):
Winston Churchill
Always Feed the....
You said it!
The best way to ruin bacon is to try to cook?
....
High and fast and it'll be burnt every time.
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On Mon, 13 Jul 2009 06:43:06 -0700 (PDT), "Harlett O'Dowd" <chris.connelly@worldspan.com
During the holidays, we always roast a goose. Of couse, a goose may
well be the fattiest of bids, so there is a *lot* of leftover grease.
We use the baster...
Started by Harlett O'Dowd on
, 38 posts
by 20 people.
Answer Snippets (Read the full thread at omgili):
I'd separate the drippings:4a5ba965$0$3540$9a6e19ea@news.newshosting....
All the mentioned recipes sound great.
Make goose Schmalz spread (if there are cracklings in the drippings, so
much the better;a@b.c
Harlett O'Dowd said...
In it.
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Chicken Fried Bacon w/Cream Gravy Posted at http://www.recipezaar.com/Chicken-Fried-Bacon-WCream-Gravy-156010
By: 4Susan
Bacon - it's the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat...
Answer Snippets (Read the full thread at aussiecampovenforum):
Http on Feb 19 th , 2009 at 4:12am:
Chicken Fried Bacon w/Cream Gravy
Ya know, I would like to try it will be better than Texas!
Now just got to find some ....
Chicken Fried Bacon.
Funny you posting this, I only watched this video yesterday .
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I am looking for a lo fat hot bacon salad dressing like Apple Bee's has. Thanks for helping
Started by 47 on
, 7 posts
by 4 people.
Answer Snippets (Read the full thread at weightwatchers):
Applebee's Spinach Salad with Hot Bacon Dressing Recipe
Spinach salad with hot bacon dressing
8 slices bacon, chopped
1/4 cup apple cider vinegar
2 tsp fresh lemon juice
2 tbls sugar
1/4 tsp black skillet, cook the bacon over....
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I got a little impatient this morning.
http://tinypic.com/m/farb7m/3
--
Peter
Tasmania
Australia
Answer Snippets (Read the full thread at foodbanter):
But seriously folks....
I don't like bacon but I use stale bread to sop up pan
drippings
metal kabob skewer so they dangle vertically, put a paper plate drip pan
underneath to gather the grease, 2012.
Squirrel treats at the same
time.
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BACON (Extra Smoky)
I did this in June, but everybody likes following it so much, and it takes so long to write one up like this, I had to put it here:
My tomato plants seem to be doing well, and I have been out of Belly Bacon for quite awhile, so I figured...
Started by Bearcarver on
, 10 posts
by 5 people.
Answer Snippets (Read the full thread at smokinandgrillinforum):
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