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Bacon lover's thread wink
Because I've felt it necessary, I will now have to post the following:
Your opinions and reasons for disliking bacon are well encouraged, but please do not post gory pictures of animal cruelty, links to pro-vegan/vegetarian sites...
Started by GS Sailor Midnight on
, 14 posts
by 6 people.
Answer Snippets (Read the full thread at gaiaonline):
Living so close to their service area, our grocery stores get a never... .
When did you start loving bacon?
Ever since my grand mammy fried me up some with a side of sunny-side-up eggs!
What is your favorite brand of bacon?
Hatfield, of course.
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Started by knowledgepimp on
, 41 posts
by 30 people.
Answer Snippets (Read the full thread at reddit):
I wonder if organic....
Bacon is full of nitrates, so they can pump it full of water.
Are the bacon and sausage causing the cancer think it had something to do with added chemicals and salts.
We could really use SOPA right about now...
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Rock. I was looking for my old favorite of Jim Beam Jalepeno seeds, which are near impossible to find hear. Instead I found these and they are awesome.
Now I need to find Bacon Salt.
Started by fuzz_e_bizkitz on
, 11 posts
by 5 people.
Answer Snippets (Read the full thread at tailgate365):
Fuck you....
I was afraid the bacon flavor would be overdone at my local Fry's.
Fuck you, Chris Dodd.
Stay away.
Baconnaise, however, tastes like total shit.
I have some at home 'peppered bacon flavor'.
bacon salt is FANTASTIC.
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Ask your Facebook Friends
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Is there such a thing as too much bacon? Bacon is the amazing wonder-meat. Is there such a thing as too much?
Started by Lobo Fuzz on
, 12 posts
by 12 people.
Answer Snippets (Read the full thread at yahoo):
Definitely you can eat too much bacon!
Let's face we bacon lovers will never say too much bacon, but too much of ANYTHING can be harmful and exercising Im sure....
Gallbladder disease, high blood pressure, etc.
salt amounts, ie.
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. Turkey bacon, yay or nay? I'm having a friendly debate with a friend about turkey "bacon". Curious to see what H&F says. Yay, love it! (12.6%) I eat it because it's better for you, but I prefer pork bacon. (17.8%) No way, bring on the pig. (54.6%) I...
Started by FinallyKrisB on
, 30 posts
by 28 people.
Answer Snippets (Read the full thread at thenest):
And then....
I stick with actual bacon.
Homer: Are you saying you're the ingredient list and compared it to actual bacon, which is like pig, salt, sugar.
Mmm, pig.
I stick with actual bacon now.
Is like pig, salt, sugar.
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Came out great this Time.
First time bacon was not good. This is 1/2 wild hog number 4 Trial number 4. It seams that wild hog takes a much better taste after it has bee frozen once and then thawed and cured.
PS this cure is using pink salt salt and maple...
Started by GoodOyster on
, 11 posts
by 5 people.
Answer Snippets (Read the full thread at fohaf):
Look on this web page for how to.\
Also i soak my hogs before/How-To-Cure-Ham-at-Home
I do the wet cure with pink salt in it for ham and the dry cure with pink by TerribleTed on Sun Jun....
salt salt and maple syrup for bacon.
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We all love bacon, right? So let's devote this thread on bacon.
recipes, tidbits and what not about bacon.
I've been buying "center cut" bacon slices lately and it taste better and not as oily.
i love Trader joe's flavored thick slab of bacon.
any quick...
Started by big_penis on
, 14 posts
by 7 people.
Answer Snippets (Read the full thread at igoo):
Wrap the jalapeno halves with the....
2.Cut Cheddar cheese.
And delicious
bacon cheddar jalapeno peppers
Ingredients
1 (16 ounce) package Cheddar cheese
6 jalapeno peppers, seeded and halved
12 slices bacon
Directions
1.Preheat the broiler.
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So,
Got myself a tub of kwikurit and trying to work out the quantities for dry cure bacon (it only has brine directions)
I would like to work out the quantities for 10kg of bacon, does this sound about right for the quantities?
Should I lower the sugar...
Started by Beaver on
, 14 posts
by 5 people.
Answer Snippets (Read the full thread at aussiebbq):
I hate bacon....
For my dry cured bacon
1 kg of pork
1 tablespoon salt
1 tablespoon sugar, or honey, or maple syrup
1/2 Here is one that gives a quantity , Seems not so anal about meat weight "One slab of bacon belly of the slab.
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Http://sfist.com/2012/02/03/jack_in_..._a_bacon_m.php
finally!
Started by ebencikiv on
, 13 posts
by 10 people.
Answer Snippets (Read the full thread at calguns):
God bless America! if you bring in bacon, i will make you a milk shake!! i'll? lol im going to try one Slaters 50/50 has a bacon shake with real bacon, not "bacon flavor, I get the....
They also have bacon salt.
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Mmmm, bacon...
Started by teardropper on
, 20 posts
by 15 people.
Answer Snippets (Read the full thread at burningman):
Carefully remove the bacon from the ovenWell this really opens....
salt
Black pepper grinder
3 tbls olive oil
Good quality maple syrup
I recommend making the bacon, and salt in your spice grinder and grind to a fine powder
12.
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