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Need a good BEER BREAD recipe. Let's see them!!!
Started by on , 4 posts by 3 people.  
Ya I know but we want to make some NOW! lol Re: Need a good BEER BREAD recipe.
After having my wife try different shit, different recipes a good BEER BREAD recipe.
Re: Need a good BEER BREAD recipe.
Beer releases, Beer sightings, and Beer news - 2012 Figured we could start a new thread since the other beer news thread was season-specific. Post info you might have in relation to the thread title. Spoetzl has been approved for this new label
Started by on , 50 posts by 21 people.  
The DR series is based on ....
My local got the Hopslam.
Very good beer.
IIRC, it was originally a Bond Street Series beer that they only sold in bombers and then moved it into the seasonal lineup.
The Deschutes Red Chair NWPA at HEB today.
Hi I am robert and I would like a recipe to convert 10 literes of na beer into alcoholic beer :
Started by on , 15 posts by 10 people.  
I'm trying to stop smoking you live there? I would try to make my... .
Hows about ya pour a bottle of vodka in it? or dump it out and get some new beer.
Ask your Facebook Friends
Is it possible to brew, condition and bottle a high-ish gravity beer (somewhere betwen 8 and 12%abv) that is ready to drink in 7 weeks? If anyone has a extract recipe that is drinkable let me know!!
Started by on , 8 posts by 8 people.  
You'll have....
And dry hop the crap out of it lol How large of a boil can you do? I've got a partial mash recipe then remove after steeping, then carry out the rest of the recipe the way you would an extract of about 5.5ga in the primary.
So, let's talk about beer recipe calculators for a second. I'm looking into brewing an extract recipe for a Black IPA. After poking around these here forums, I found a recipe that looks right: http://www.homebrewtalk.com/f39/extract-recipe-black-ipa-1...
Started by on , 10 posts by 5 people.  
Still, that....
But that recipe has three ounces because that's just in theory.
So, that's why.
IT can't really figure those IBUs.
I assume the original recipe was for a partial boil? And those software programs have a heck extract addition.
Can you just add food coloring to any recipe? if so ...when?
Started by on , 7 posts by 6 people.  
I kegg so I should just add.
I searched for "Green Beer" but never seen a thread....
Any light colored beer you like will work.
A couple drops of green food color to each bottle as you bottle it .
As requested, I am posting this recipe on it's own thread: Originally Posted by Curtis2010 I just brewed an awesome root beer and thought I would post here for the benefit of those looking for a good recipe. This is for 5 gallons for forced carbonated...
Started by on , 5 posts by 2 people.  
Hoping to do some next weekend....
The kids have been going to the brew store with me and decided they want to make some root beer.
So would you add priming sugar to the root beer and bottle like beer if you don't wish to force.
A friend of my daughter brought home some of her 'home brew'; about half of them were 'good'; the other half, excellent. One was a Chimay 'knock-off' - blue. What I'm looking for is recommendations for beer recipes/ beer making 'technique', a reference...
Started by on , 9 posts by 8 people.  
Plamer's style is more " nice and friendly computer tech/engineer guy" than NCJHB Brewiing Fourms also have ....
Charlie Papazian cam up with the homebrewer's!) to make great beer.
Can make GREAT beer with very basic equipment and skill.
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Last summer, I developed this recipe for my husband... and for my blog . He'd been growing hops for the first time, so I thought I'd make him a funky new treat. It's a good way to use up any extra hops! This recipe sort of mutated from my "Jalapeno Beer...
Started by on , 7 posts by 5 people.  
There is *SO* much you can flavor with beer and/or hops - unlimited Rocks! I'm interested ....
Or I totally would.
I don't even like beer & developing recipes...
They ARE really good.
Beercandy Just posted to it, LOL! Oh, and yes...
I was tinkering around with beer smith and decided I wanted to make a big beer. I dont know what if any category this would be in, but let me know if there is anything I should tweek or if it is hosed in any way. Still not sure about mashing temps and...
Started by on , 9 posts by 6 people.  
Originally a fantastic beer....
With a beer this big, I would probably go with 2-2.5 pounds of whichever type of sugar you prefer.
For this style, I like to stick to the BJCP guidelines because it makes a fantastic beer.
It a bit malty.
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