|
Company coming for Wednesday lunch. I thought I would make pasta with
a bolognese sauce. I've never made this sauce before, but I have an
internet recipe which I will use. Anyone have any other ideas as to
how authentic this recipe is? It avoids the use...
Answer Snippets (Read the full thread at foodbanter):
Authentic
Bolognese sauce from 80 years ago isn't "authentic" any more, even for Wednesday lunch.
I've never made this sauce before, but I have an
internet and centuries.
I would make pasta with
a bolognese sauce.
|
|
Hey ppl just a quick question!!
The title says it all! what it is when im cooking spag bol im having some problems! i like my spag bol basic and easy i.e spaghetti some minced beef and some dolmio sauce all added together :D
Right now the problem occurs...
Started by cushdee on
, 10 posts
by 9 people.
Answer Snippets (Read the full thread at discusscooking):
Also, make....
Bolognese is a specific type? Sometimes pasta seems to hold in more water than you'd think!
As for the sauce, you may want to thicken.
As an FYI, you're making spaghetti with meat sauce, not Bolognese sauce.
|
|
I'm making a bolognese later on and just wondered what everyone puts in theirs? I know people that just use mince, and others that put everything apart from the kitchen sink in.
I usually put in onions, mushrooms, peppers, garlic and oregano. Maybe a ...
Started by fizzle90 on
, 25 posts
by 16 people.
Answer Snippets (Read the full thread at digitalspy):
I prefer it with just mince, onions and mushrooms (plus the herbs and sauce....
And my own tomato sauce.
|
Ask your Facebook Friends
|
I have been making homemade bolognese sauce for years - but I am tapped out of ways to change it up. Maybe all you lovely people have some suggestions I haven't thought of yet?!?! =)
Started by dorks_w_forks on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at foodbanter):
|
|
On Sat, 8 Aug 2009 16:34:27 -0700, "Theron" <oanon@rocketmail.com
I just made a tasty Bolognese Sauce. Nothing profound, though it's tasty
with a good bulk sausage rather than beef or veal. I'd welcome thoughts.
1 medium onion, chopped - 1 cup...
Started by Theron on
, 12 posts
by 8 people.
Answer Snippets (Read the full thread at omgili):
All I could envision was a wintry type
sauce.
Sounds wonderful!
Steve On Sat, 08 Aug 2009 19:47:48), spope33@speedymail.org (Steve
Ah, that sounds more summery .
This will be more of a fresh tomato sauce.
|
|
What is the difference between pizza sauce and spaghetti sauce?
Started by c1oud9 on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at yahoo):
Strictly speaking, bolognese sauce for spaghetti should be a "ragu" that contains beefyou put one on pizza and the other on spaghetti You're probably referring to bolognese spaghetti sauce and the tomato-based pizza base ....
|
|
On Sat, 21 Mar 2009 18:16:03 +0000, Corey Richardson <coreyNOSPAMrchrdsn@googlemail.com
Milk, or no milk? And if milk, when do _you_ add it?
Milk or cream for me, and I add right at the beginning and reduce.
Started by Corey Richardson on
, 12 posts
by 7 people.
Answer Snippets (Read the full thread at omgili):
On Mar 21, 11:22, but
don't worry....
HESTON'S BOLOGNESE SAUCE
Serves 4
50ml groundnut (peanut) oil
50g unsalted butter
100g onion, peeled!? No thanks - I think I'll give Heston and his
Bolognese sauce a miss, thank you.
|
|
Hello I'm looking for some help and ideas.
I'm looking to make spaghetti bolognese or ragu not sure wot you would call it and looking for some recipe ideas.
I made it once before but it wasn't anything to spectacular.
I used the following.
1 onion
1 stick...
Started by phil5589 on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at jamieoliver):
If there is too much sauce for the pasta do as I do, remove some of the sauce in a bowl and leave to the side as you.
Cook the pasta al dente and then toss into the sauce to finish cooking.
As the mediterranean.
|
|
On 22 Feb 2009 03:57:01 -0600, Michael Mueller <MichiMueller@gmx.de
Hi.
Habe hier schon mal ein leckeres Bolognese-Saucen Rezept gefunden,
doch hab ich heute gehört das in eine original Bolognese-Sauce auch
Karotten und Stangensellerie gehören....
Started by Michael Mueller on
, 14 posts
by 11 people.
Answer Snippets (Read the full thread at omgili):
Bei Bolognese gibt es
========== REZKONV-Rezept - RezkonvSuite v1.2
Titel: Spaghetti alla Bolognese
Kategorien: Teigware vorgewärmte
Schüssel geben....
Schrieb:
Ich hoffe, es dürfen auch Rezepte sein, die man woanders gefunden hat .
|
|
Hi,
I was hoping to make this recipe tomorrow in my slow cooker, however, I don't have any Worcestershire sauce, which I just realised.
http://planningwithkids.com/2011/05/...tti-bolognese/
I have dark and light soy sauce, could either of them be used...
Started by The Lovely Muffin on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at boards):
Thanks Alex, we do have some brown sauce, thankfully.
Given the small quantity being added it shouldn't be too huge a difference .
Brown sauce would probably be closer in taste, if you have some.
|
