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Cut out mold, or throw out bread?
Started by Sprint on
, 25 posts
by 22 people.
Answer Snippets (Read the full thread at forumopolis):
These hyphae may also contain the various ....
Wiping the mould off the bread is not the answer as the filamentous hyphae of the mould pervade the bread and are invisible to the naked eye.
Carcinogenic substances on occasions.
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The title of this thread depends on which side of the Pacific you live on however considering they're both one and the same thing, I'm going to bore you with yet another mould thread. And yes, I realise this topic has been flogged ad-infinitum. Stick ...
Started by sjt on
, 7 posts
by 6 people.
Answer Snippets (Read the full thread at woodworkforums):
I have successfully used Polyethylene as a mould for casting Polyester resin but I haven't used used silicone and so called "bread board" for casting in ,oh and also pvc electrical pipe about 20 mm.
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This isn't the first time I have seen this happen. I took out a piece of
whole wheat Greek Flatbread that doesn't expire until May 7 and it had a big
spot of green mold on it. There were two other pieces in the package with
no mold. Why is it getting ...
Answer Snippets (Read the full thread at foodbanter):
Storing
bread in the refrigerator will usually warm here although it ....
Storing
bread in the refrigerator will usually?
The combination of warm temperatures and humidity does it.
The combination of warm temperatures and humidity does it.
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What a difference a week makes- Last Sunday night we rushed Bailey to the emergency vet hospital and were told that it was touch and go whether he would make it through the night.
I had been digging in my veg plot during the day and Bailey had dug up ...
Started by Scottishkitkat on
, 15 posts
by 14 people.
Answer Snippets (Read the full thread at cockersonline):
Patch, and the expert said that by the time the mould is evident on the bread the toxins wereGlad Bailey is recovered thanks for the warning too, thats scary about the bread Phew! thank goodness Bailey is back home and doing well....
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Can eating bread thats a little mouldy hurt you? Today I had a bit of toast that had a tiny bit of mould on the top of it. My boyfriend just picked it off. It didn't taste bad or anything though. But I'm just wondering now if I should have eaten it or...
Started by Eden on
, 6 posts
by 6 people.
Answer Snippets (Read the full thread at yahoo):
Of hard cooked burned miserable bread and toss it out the back door, you will find this eliminates to worry about! And kudos to you for not wasting an entire piece of bread because of a little mold! Short term exposure of mold on bread....
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On Mon, 23 Mar 2009 00:58:58 -0700 (PDT), Subrina <readynews4u@gmail.com
Thanland's second largest mould maker is specialized in making plastic
injection moulds, Molding, press and die press for auto parts and
house used electrics. Decades of mould...
Started by Subrina on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
Largest mould maker is specialized in making plastic
injection moulds,
So where the frig is Thanland thing since sliced bread ages 5-95
even people in Thanland can use it!
http://cgi.ebay.com/ws thing since sliced bread ages....
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On Tue, 24 Mar 2009 04:11:22 -0500, "vinny" <vinny@vp3d.net
"Subrina" <readynews4u@gmail.comnews:9cabe036-7936-435f-8956-1e02fb0c6960@d38g2000prn.googlegroups.com...
Thanland's second largest mould maker is specialized in making plastic
injection...
Started by vinny on
, 9 posts
by 5 people.
Answer Snippets (Read the full thread at omgili):
Holdzem©®
its the best thing since sliced bread ages thing since sliced bread ages....
You want somthing made? Go to China
pal.
Ok Joe?
Holdzem©®
its the best thing since sliced bread figure.
One with ground up sewing machine steel.
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On Sun, 1 Mar 2009 08:18:49 -0000, "R" <no_one@nowhere.tv
Bought loaf form Asda. Tiger bread. Very nice too.
Lasts around 4 days before mould appears.
Given that most bread commercially is "Steamed" rather than baked (According
to a friend in ...
Started by R on
, 19 posts
by 16 people.
Answer Snippets (Read the full thread at omgili):
Supermarket bread we keep in the fridge,
bread maker bread doesn't last long enough to....
Is your bread bin clean - old crumbs can harbour mould spores
On Sun, 01 Mar.
Skvkq458h7nvuvmvivao538f822f9nu81p@4ax.com...
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On Wed, 04 Feb 2009 03:25:19 GMT, bob prohaska's usenet account <bp@www.zefox.net
How did bakers of old keep bread from sticking in the pans? The only
reliable method I know requires putting fat of some sort on the pan,
ideally dusting the fat with...
Started by bob prohaska's usenet account on
, 14 posts
by 6 people.
Answer Snippets (Read the full thread at omgili):
But ....
For bread, it's one or the
other.
Since we had dairy cows, I would assume that she
used milk in every bread recipe.
Make the same bread receipe year-after-year in a
coal-fired wood stove and probably used/formulae.
Related shopping results:
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Ive seen this thing demonstrated on tv cooking shows over the years. Whilst the end product looks attractive enough, the fact that is made of bread, resulting in soggy, juicy bread, really doesn't seem so appealing to me. In fact, I imagine it to taste...
Started by Victoria Sponge on
, 14 posts
by 8 people.
Answer Snippets (Read the full thread at digitalspy):
The juices soak into the....
The juices soak into the bread which makes over it.
Then placed into a mould lined with stale white bread, then chilled, allowing the juices to seepSummer pudding is lovely with some cream poured over it.
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