|
You read and hear of our American friends brining turkeys days before baking. I have not heard of anyone who does in here in Australia. Are our turkeys different or are we missing something sensational. I know they brine whole turkeys but would you brine...
Started by Cb4676 on
, 14 posts
by 10 people.
Answer Snippets (Read the full thread at taste):
turkeys but would you brine a non seasoned turkey breast roll? If anyone has their recommended brining not sure why you bother to brine it? If your turkey is already moist and tender what does brine add....
|
|
Has anyone ever tried brining the turkey Tues. night...roasting it and carving the turkey Wed. and reheating it on Thurs.? If so I'd love to know if it's still moist or does it dry it out? I want to try Emeril's recipe from Food Network for brining and...
Started by teritaylor2006 on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at discusscooking):
Last year, I overcooked a turkey it was reheated gently in the oven (it was....
I will say that with brining, the leftover meat is always still pretty moist.
You might be able to get away with that if you brine, I have never tried it.
|
|
Try this on domestic and wild turkey, you wont be disappointed!
Domestic or Wild Turkey Brine
This recipe was given to us from Sam and Jae Harper from Santa Clara, California. Here's their way to keep your turkey moist with a brine for the upcoming Thanksgiving...
Started by Sagecreek on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at sagecreekforums):
I've seen.
I've not heard of doing that with a turkey but I'd imagine that is one juicy bird.
|
Ask your Facebook Friends
|
Does anyone know if you can brine(say chicken) then freeze or does that defeat the whole purpose of brining.
Started by jnbanks1 on
, 12 posts
by 9 people.
Answer Snippets (Read the full thread at cookingforengineers):
Regarding ....
I would think that pure a brine would freeze.
brining increases contents of cells because water would "leave" the cells to "dilute" the brine.
Well, first to say I have NO experience in "brine then freeze" so....
|
|
My new yellow clown goby hasnt eaten yet and is losing weight so i decapsulated brine shrimp eggs and have put hatcher under branches of coral that clown goby sits in. as they hatch and leave the hatcher they will be right in front of clown goby. hope...
Started by mandarinman on
, 20 posts
by 9 people.
Answer Snippets (Read the full thread at marineaquariumsa):
Frozen decapsulated unhatched brine eggs in hatcher to try out worlds first mini delayed artemia dispenser eeze with the use of a turkey....
|
|
Posted 12 April 2012 - 02:38 PM
http://www.ebay.com/itm/ws/eBayISAPI...E:L:OC:CA:3160
I just ordered 3 for myself. I've made brine shrimp hatcheries for years by siliconing a bit of tubing in place on the bottom. after a while they leak, or get all gunked...
Started by DanGofCalgary on
, 13 posts
by 6 people.
Answer Snippets (Read the full thread at albertaaquatica):
The brine shrimp collect below....
It's similar to the first style of brine shrimp hatcheries.
I see how you are doing yours.
The topic title is " Brine Shrimp Hatchery Gizmo for folks.
As other have experience and post about it freely.
|
|
On Wed, 12 Nov 2008 10:00:58 -0600, Ken Fortenberry <kenfortenberry@trashameritech.net
I go back and forth on this one. On the one hand brining the
turkey does make the breast meat more juicy and tender but
on the other hand it waters down the taste...
Started by Ken Fortenberry on
, 28 posts
by 15 people.
Answer Snippets (Read the full thread at omgili):
Roasting turkey,
squash, mashing potatoes, making my own cranberry does the ....
It must be the way turkeys are plumbed but the brine
gets into more internal parts if you at Thanksgiving (or Christmas) Dinner.
The turkey.
|
|
Don't know if this was already posted;
but found it "Googling"
& really Cool/Works!!
Also, Floats in tank, so no heater needed!!
I "anchored with twist tie, handle to edge of tank.
cut jug half way down (or less), float upside down, with airline (no air...
Started by LaceyIN on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at angelfish):
My "puter" crashed week before xmas, Lost All my pic's
worst part of it for Sure!!
Need to take some more!!
My 19 yo son had taken all the prior pic's, fish, dog, ect ect ect
Will Get... .
Sounds good how about some pictures?
We like pictures on this forum .
|
|
This year I wanted to experiment with my a turkey and my smoker. I usually smoke pork loins and shoulders, and a few other things. I have never tried a turkey before, and I must say it is outstanding, easily the best turkey I've ever had. I'm going to...
Started by Abyr on
, 20 posts
by 9 people.
Answer Snippets (Read the full thread at cigarsmokers):
Reading Abyr's post, though, this can't be right that I should brine the bird - any....
turkey needs to smoke for 10 hours.
I've done some independent that a 8 - 12 lbs .
So, I think I'm going to smoke a turkey this year.
A great gravy.
|
|
On Fri, 28 Nov 2008 13:52:29 -0800, "Theron" <oanon@rocketmail.com
Hi All,
Do any of you have new insight and/or advice about brining the turkey you
grilled yesterday? What's the longest you brined? Any new seasoning ideas?
TIA
Theron
Started by Theron on
, 6 posts
by 5 people.
Answer Snippets (Read the full thread at omgili):
Took it out of the reefer, "Theron" <oanon@rocketmail.comwrote:
Brined a 7 1/4 lb turkey breast for 8 hours in a very basic (salt,
sugar, water) ....
Didn't brine it.
NOT "heritage") from
Sonoma, CA.
Organic, free-range....
|
