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What would be your all time favourite cake ? I'm currently loving carrot cake and convincing myself it's part of my five a day but I think I need to expand my tastes - any suggestions ?
Started by Mickey Lover on
, 15 posts
by 9 people.
Answer Snippets (Read the full thread at boards):
I also like black forest gateaux....
Could just eat a coffee slice right now too.
Anything chocolatey! Cheesecake Brass Eye Cake Om nom nom!
Yes, love carrot cake, also Jamaica ginger cake mashed together with vanilla ice cream can't be beaten .
Jamaica cake.
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Welcome to r/AskScience! Check out our new posts.
The goal of this forum is the promotion of scientific literacy by disseminating knowledge of the scientific process and its results through answering science questions.
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Started by twoclose on
, 17 posts
by 12 people.
Answer Snippets (Read the full thread at reddit):
They're.
Cleans the palette and tastes better.
Japanese like pocky with water.
my guess is it binds to the oils/fats in your mouth to clear them (cleaning your palette), unlike like cake.
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... There's no explaining them, is there?
I've seen several requests on various message boards for a recipe like the store-bought Lofthouse brand cookies. Well, I finally got a taste of the infamous Lofthouse cookies at a luncheon the other day. They ...
Started by nettiejay on
, 15 posts
by 11 people.
Answer Snippets (Read the full thread at hgtv):
It's like pouring a bag of....
They're my Lofthouses factor for me.
If you analyze them closely, they probably are.
Soft & cakey nasty, pointless sandwiches.
Than ooey-gooey chocolate chip, or crispy, buttery sugary cookies, but different .
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BNIZZLE'S SCIVATION WHEY VANILLA HEAVEN REVIEW
I would personally like to thank both Scivation and Bob Kupniewski for sending me a 2lb'er of their new vanilla heaven whey to try. I have always been a fan of Scivation and their product line. Xtend is the...
Started by Bnizzle163 on
, 5 posts
by 3 people.
Answer Snippets (Read the full thread at bodybuilding):
The Scivation whey has always been very versatile and makes a great powder... .
Im the same as you, I barely ever use whey as a standard 'shake.' It always goes into oats or sludge for the most part .
Very solid review man! Highly appreciated thank you for this .
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I went over to a friend's place for dinner last night. I was a little nervous as this boy is VERY into food and a lot of the bonding happens over (over)eating out. And little cakey treats. And macarons. You know, all the go... I mean, bad stuff. Anyway...
Started by gorana78 on
, 18 posts
by 18 people.
Answer Snippets (Read the full thread at weightwatchers):
LOVE the sound of the entree and the drink - gonna pinch it! My healthy low PP food that tastes....
It all sounds absolutely delicious.
My sister and I often do the cooking thing together, I have to show.
Mmmm - wish he was my friend.
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On Sun, 2 Aug 2009 17:14:37 -0700 (PDT), bernie <bdigman@zianet.com
I'm not as creative with bakery menus as I'd like to be. My tastes
are pretty pedestrian and run to key lime pie, muffins, etc. I'm
putting together a new menu for our baked goods...
Started by bernie on
, 13 posts
by 12 people.
Answer Snippets (Read the full thread at omgili):
On Sun, 02 Aug 2009 17:23:57
"Johnbo" <johnbo@sonic.net....
Lt;ed@homeroaster.com
In my coffeehouse years ago two standbys were Dutch apple pie and pumpkin
pie:
One of my favorites is lemon pound cake, with or without poppy seeds.
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This is the place where we come together to appreciate and play the fine collection of arcade racing games that the fine men and women at Bizarre Creations gave us over the past decade or so under the Project Gotham Racing and Metropolis Street Racer ...
Started by enzo_gt on
, 49 posts
by 37 people.
Answer Snippets (Read the full thread at neogaf):
Good thread though, good series) Next one is a launch title... .
Here is the original link.
On the parade but that first pic under "project gotham racing 3" is actually a picture I took of forza 3, of my tv screen with my digital camera lol.
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Friday night, Barbarella, myself and two friends hit up the new, awkwardly-named, Sessions Public in Point Loma.
For those who want the bottom line -- it was a bit loud but we had a great time, very much enjoyed the food, and the staff, and the small ...
Answer Snippets (Read the full thread at chow):
The brownie, however, was spectacular....
My companion's Orecchiete pasta was delicious and to large.
Both were delicious that the get from Con Pane bakery down the hill .
Main dishes, I had the hamburger and my dining companion has the pasta.
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A BIG thanks to Matz and the awesome folks at BSN for giving me the chance to review their exclusive bb.com Syntha-6 Chocolate Cake Batter!
now on to the good stuff...
PROFILE: Lookin' at the profile it seems like you would get about 200 calories in water...
Started by slammindesi on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at bodybuilding):
Review my man,thanks a lot!.
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Hi everyone. I'm looking for anyone who has experience using psyllium husks in baking. How much is too much to use and what would be the objective maximum to work toward in a recipe?? Specifically for use in breads!
I'm on a controlled carb, low glycemic...
Started by pooticus on
, 20 posts
by 7 people.
Answer Snippets (Read the full thread at lowcarbfriends):
Psyllium actually tastes very clean, almost like raw wheat, when you stir in the early nineties with food....
It tastes very good, is not sugar free, but it leaves you with the same gummy teeth problem.
Suppliment with psyllium in cookie form.
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