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Posted 10 February 2006 - 01:28 PM
In a lot of the literature I've been gathering, canned baked beans are specifically listed as no-nos. But I've read through a lot of threads where people have suggested them as great carry alongs.
I'm totally inclined...
Started by IronedOut on
, 12 posts
by 11 people.
Answer Snippets (Read the full thread at celiac):
Posted 10 February 2006 - 01:38 PM
I have seen some canned baked beans as not safe in the US a universal ingredient in baked beans, like it is in sourdough bread, so not all baked bean recipes, said:
In a lot of the literature....
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Anyone have any recipes to share using canned beans? I have pinto, black, kidney, great northern and white beans and I need to find something to do with all of them!
Started by djp4msp7 on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at pinchingyourpennies):
You can also make can....
I have a recipe for mini meatloaves that uses a can of red Kidney beans, I also have a recipe of chicken chili tonight that uses 2 cans of black beans and 1 can of Kidney beans.
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What can I use as a meat substitute besides beans? I don't have that much to buy meat so I was wondering what can I use besides beans? Beans give me bad gas and I wanted something that tastes just as good and is filling. I usually use beans in my pasta...
Started by Boooorrrriiing! on
, 13 posts
by 13 people.
Answer Snippets (Read the full thread at yahoo):
If you don't like broccoli, then you can get the birds eye bean (green bean -no gas ) mix as much gas as beans (or are they a type of bean? I'm so confused, but few people get gas with lentils)
Do you buy dried....
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Ask your Facebook Friends
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Beans: Cans or home cooked? which is better?
It's really easier for me to buy beans in cans...but is this healthy? I usually buy organic ones for about a dollar.
Started by bananaHammock on
, 50 posts
by 29 people.
Answer Snippets (Read the full thread at veganforum):
I don't buy canned lentils because i mostlyProbably not....
Hassle
Time
Safety
Mess
and given about 59-79p for a can of kidney beans/chick peas etc.
I do use canned beans and lentils when I can for a few reasons.
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Ive been using one online to make them with pinto beans but it tastes flat almost starchy. I get alot of dry pinto beans for free and like canning them so when i want some i dont have to fool with them.
Started by Lloyd Smale on
, 18 posts
by 12 people.
Answer Snippets (Read the full thread at gunloads):
I always took the lazy way and got a can o pork.
But I have never made them into baked beans.
I love em.
I can make pretty good refried ...
The pints seemed to have about twice the amount of beans as the steel can.
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Over 4000 Bean Recipes, 19 Different Types Beans www.justbeanrecipes . Also you can look at any other recipe by typing in say "zucchini" instead of bean. Tons of recipes if you are looking for some way to cook your dried beans.
Started by Nancy in OK on
, 11 posts
by 7 people.
Answer Snippets (Read the full thread at timebomb2000):
Tons of recipes if you are looking for some way to cook your dried beansOn this site if you type in dutchoven instead of bean, you get 2595 recipes
Rice has 765 recipes Posted by Nancy in OK www.justbeanrecipes....
Zucchini" instead of bean.
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I was wondering if I could cook dried beans ahead of time and freeze them for future use. They're so much better than canned beans, but I don't always have time to make them when I need them.
On that same line of thought, could I make a soup ahead (such...
Answer Snippets (Read the full thread at food):
What ever kind of beans, I cook up 500g and then
freeze half, the other halfI do both with ....
I'm with you - I scoff at canned beans.
Price), you can cook soaked beans in (I am not making this up) less than 5 minutes.
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On Tue, 5 May 2009 15:40:12 -0700 (PDT), Food Snob® <CLASSACT@BRICK.NET
Put the canned beans and water into a pan with a little extra oil.
Fry/simmer them, scraping the bottom occasionally (you know the
drill), dry them out, add water and repeat...
Started by Food Snob® on
, 11 posts
by 6 people.
Answer Snippets (Read the full thread at omgili):
Refrying them
cooks much of that off taste away, "brooklyn1" <gravesend... .
--
Peace! Om this
characteristic canned taste to them that I don't like.
Into
the spiced beans and have at it!
Also add some chopped tomato to that dip too.
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Has anyone ever fermented Garbanzo beans or used them in a sugar head recipe?
I have been on a major Hummus kick lately. The problem is that the dip is expensive at $3 for a small container that I can eat in ten minutes.
I have been considering making...
Started by mash rookie on
, 15 posts
by 7 people.
Answer Snippets (Read the full thread at homedistiller):
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I put this on my gardening thread, but on second thought it's probably worth it's own thread as well.
Beans are a cheap thing to practice on for new canners (pintos were actually the first thing I canned). They are also a great time saver...
Started by vigilant20 on
, 20 posts
by 11 people.
Answer Snippets (Read the full thread at survivalistboards):
How many jars can be made from 1 lb of dried beans? So I can know the real soaking ....
You can sanity check that by comparing, without becoming too salty.
Quarts would be 1 cup dry beans and processing for 90 minutes.
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