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Tags : None I CAN REMOVE is 100 times more important than IQ. Remove this ad Hi! I was wondering if your foods are low acid, will canning them through a pressure canner ensure there will be no botulism growth/spoilage no matter what kind of food it, assuming...
Started by on , 17 posts by 4 people.  
Answer Snippets (Read the full thread at yuku):
For example in the USDA's spaghetti sauce recipe, it will make it unsafe to can, even in the pressure cannerif you use a pressure canner, do you still need to increase the acidity in the food or does the fact that a pressure canner....
Advertise Here I just started canning earlier this month. The first ground meat I did didn't have as much of the fat shown in the picture after canning so I am wondering if this is still ok to eat. The can sealed but I just wanted to double check. Thanks...
Started by on , 20 posts by 18 people.  
The can sealed but....
Thanks in advance.
The can sealed but I just wanted to double check.
Did you can it? Did you use a pressure canner or Boiling Water Bath, you didn't say? And, how long wondering if this is still ok to eat.
I have a tote of damaged, horrible condition soda cans I found. It's recently occured to me that R0 soda cans seem to be popping up all over the place. My research on these cans yielded absolutely nothing. They are all Canadian 10 ouncers except the last...
Started by on , 13 posts by 3 people.  
The grape wanted to show....
But they arent rare.
The paitos are about 20-30$ cans.
Or you cant read a canadian canner.
You can also but the book on it.
Home.comcast.net/~csclibrary/ it will help u out with the american cans.
Ask your Facebook Friends
Last season I grew a breed of roma that turned to mush when canned. Does anyone know of a strong, meaty roma that cans well and keeps it's body after canning? Thanks
Started by on , 2 posts by 2 people.  
San Marzano could be what you are looking for.
I have a pressure canner that I got last summer but haven't used yet. It's an All American. I don't remember the size but to Quote: dh "it's a big ass one". I know some folks who can do more than one layer of jars at a time. Do you need a special basket...
Started by on , 10 posts  
ETA: or you can order another....
You know how there is that peice that sits in the bottom of the canner & holds the jars up off the bottom of the pressure rack.
Enjoy your big canner! Maybe someday I'll get over my fear.
Not really sure.
Anyone have a rattle can job on their truck or car, that actually looks decent? what steps did you take? doesnt have to be amazing, but it seems like spray paint today, is almost better than the factory paint then! am i seeing things? thanks!
Started by on , 20 posts by 20 people.  
One of the reasons I did it is that I always mess not so sure that a rattle can....
One of the reasons I didI did mine with rattle cans & I'm happy with it.
Was rattle can.
Signing with a can company was one thing, actually canning was another. I don't think Coors started canning until 1938 or thereabouts so Shiltz could have been the 1st. I'm not old enough to remember... Kenn
Started by on , 28 posts by 10 people.  
I haven't looked at Michael Garard's articles in Beer Cans Monthly Can', or the....
At least the same mistake on their first can.
With American but does show cans from even the latest signees with the other can companies.
Answer Snippets (Read the full thread at reddit):
Edited to add: If you have inherited a pressure canner, though, you can still useIs this a thing? Do ....
Canning as a hobby, you can look into more complicated recipes or investing in a pressure canner (and they are pricey!).
On Wed, 18 Mar 2009 11:31:55 +0100, "Pandora" <mirybranca@alice.it Has anyone of you ever tried to can dried chickpeas or beans? I ask you because I would like to buy some bio chickpeas and put them in vitro to have in my sideboard and use when...
Started by on , 39 posts by 11 people.  
Answer Snippets (Read the full thread at omgili):
-- Silvar Beitel (very occasional poster) On Wed, 18 Mar 2009 09:35:14 (depending on the type of gauge the ....
Your garbanzo beans (chickpeas) are not of sufficient acidity (having in a steam-pressure canner.
A steam pressure canner.
Answer Snippets (Read the full thread at reddit):
I buy a pressure cooker/canner! Also, this community....
In a pressure cooker because of the small volume, you can cook in a pressure cannerCan I just get a rack to lift the jars 1/2" from the bottom of the stock pot? I keep seeing recipes...
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