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Drink Week, Day Four: Black Raspberry Shrub - Food in Jars | Food in Jars
Started by Sarah Rigby on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at pinterest):
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I'm wondering where I can get half gallon or gallon ball jars and plastic lids, I did a search at ball.com and found only canning as in can products and no glass jars there, so now I don't know where to find their glass products, can anyone help? Thanks...
Started by trunkman on
, 10 posts
by 8 people.
Answer Snippets (Read the full thread at theeasygarden):
I get half gallon and gallon jars from a couple local restaurants, jalapenos come at ball.com and found only ....
Ball a gallon jar in.
Try doing a general search for glass canning jars too in your browser.
Have lids on there.
Related shopping results:
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Started by loveshercoffee on
, 7 posts
by 5 people.
Answer Snippets (Read the full thread at reddit):
Peppers, and strawberries....
For sauces like tomato.
You will typically find that vegetables get canned in pint or quart jars and sweet spreads in to the jar; the curved jars tend to keep jam/jelly stuck under the curved area.
canning.
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Ask your Facebook Friends
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For sale; 87 Quart size canning jars with rings.
$50 must take all, 99% wide mouth..
call steven 360-263-5238
Located in La Center, WA.
Started by Hawg-line- on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at ifish):
PM sent.
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Does anyone know if it is ok, to can spagetti sauce, (using store bought) and spicing it up then canning it?
Started by Unregistered(d) on
, 11 posts
by 4 people.
Answer Snippets (Read the full thread at yuku):
CanningNewbie, are you water bath canning or using a pressure canner ? In order to be able to be called a pressure canner and safe for....
Have a good one...
I put up about 50 quarts of
each every year and have yet to lose a jar.
Of pressure.
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Long peppers in oil..jars leaked from the lid ....
i did long hots in canola oil and garlic and they all leaked 2 weeks after i did them. i roasted the peppers,placed them in the jar, filled it with oil added the garlic and boiled the jars for 10 min....
Started by adamant on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at yuku):
Http://www.ext.colostate.edu/pubs/foodnut/09305.html
http://www....
If you haven't read up on Botulism poisoning and how to dispose of contaminated foods, please do so now .
Sounds like you have a great case of spoilage going on from improper food storage .
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My wife canned some Jalapeno Peppers but they came out almost like mush.
How do you/they can so that you still have the texture of the Pepper?
Thanks
Rod
Started by Rod 13 on
, 17 posts
by 7 people.
Answer Snippets (Read the full thread at yuku):
I have been canning the 50/50 water/vinegar ....
To stuffing in the jars, adds garlic cloves, dried oregano, canning salt and 100% vinegar (white vinegar color = "blue"> STRENGTH I love fresh peppers and grow bunches in my garden.
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I am looking to buy a large 23 qt pressure canner. I wanted to know if near the end of canning if I only have one or two jars left, will I be able to can them or do you have to fill the canner with at least several jars? There is also a 16 qt canner I...
Started by katz on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at yuku):
The vast majority of my canning....
I'm getting into canning foods will not have a high volume of low-acid meats or vegetables that need sufficient.
It just won't be energy efficient.
You can process one jar in a canner if you want/need to.
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I have a recipe from my Grandmother for mustard that I would like to can in order to not have to refrigerate it. I was under the assumption that I cannot pressure can eggs, but a person can can pickled eggs. This recipe has vinegar and is cooked, so could...
Started by jenimcswanson on
, 11 posts
by 5 people.
Answer Snippets (Read the full thread at yuku):
They ....
This practice can be unsafe due have to try a jar or two and see what the outcome is or someone else has done it and will tell you to can, either.
Cookbooks include recipes for canning bread or cakes in canning jars.
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I can tuna and spring Chinook and have done quite a bit of it. I canned a canner full of 1/2 pints filled with fresh Springer. Out of the 24 jars, five broke (the bottoms seperated from the rest of the jar). Weird thing was that four of the jars were ...
Started by cabo on
, 13 posts
by 12 people.
Answer Snippets (Read the full thread at ifish):
Over filling your jars....the product inside swells in the canning....each time....
Heating too of the jars, which may crack.
That is why the bottoms usually break out first.
Of the jars are the weakest area of the jar.
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