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Welcome to the pickling, preserving, canning, dehydrating, puttin' up for the winter and oh my god will this give me botulism thread. Anything that involves the science and art of home food preservation belongs here with us in our slowly separating, darker...
Answer Snippets (Read the full thread at somethingawful):
How timely....
I have four gigantic tomato plants so thus far I've made tomato sauce, salsa .
Www.foodinjars.com/2011/07/u...t-rosemary-jam/
Peach Rosemary Butter
makes 4 half pints
4 cups mashed peaches
2 cups canning this year myself.
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We're getting ready to plan our garden. I love seed time.
This year, so as not to get overwhelmed, I want to limit what we plant to items that I can preserve, so we don't have waste. We do not have a root cellar, but we have storage space.
What are your...
Started by BESMama on
, 10 posts
by 6 people.
Answer Snippets (Read the full thread at diaperswappers):
I freeze....
Can: beans, cucumbers, beets, potatoes (do not do corn this way) fruit: tomatoes, peaches, pears, cherries, apples, strawberry jam
freeze: apples, beans, broccoli, cauliflower, corn, peach pies (pre), applesauce, and peaches.
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On Mon, 9 Mar 2009 06:02:53 -0700 (PDT), werwiniskp <stefangreen2002@googlemail.com
Canned Peaches
Peaches intended for canning are harvested at their peak ripeness,
when vitamin content and flavour are at their best. Once picked, the
fruits are...
Started by werwiniskp on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at omgili):
In those tins with the BPA lining?
....
Mmmm...
On Tue, 10 Mar 2009 00:25:37 GMT, "Lamont Cranston" <ron_dorland@hotmail.com
"werwiniskp" <stefangreen2002@googlemail.comnews:06e7f1dd-cb31-4262-9c63-ee7178709854@v15g2000yqn.googlegroups.com.. .
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Ask your Facebook Friends
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On Sun, 12 Jul 2009 12:51:42 -0700 (PDT), Becca <RAPfeiffer@gmail.com
Hi everyone! I've been a member of the group for sometime, but I've
always been just a lurker. I've always wanted to get into canning
since I've always had excess veggies from...
Started by Becca on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
Good luck with your
canning and feel free to ask questions;bmailman@sfo.invalid
That means....
For instructions on any kind of canning is at:
http://www.uga.edu/nchfp/
That's the URL for the National learn how to do your own recipes safely.
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On Tue, 8 Sep 2009 11:59:54 -0700 (PDT), Lynn from Fargo <lynngiff@i29.net
Koko's thread on the sauteed peaches with butter and brown sugar made
me remember something I used to make in the Season of Beautiful
Fruits . . .
Peel fresh, ripe, ripe...
Started by Lynn from Fargo on
, 13 posts
by 7 people.
Answer Snippets (Read the full thread at omgili):
On Tue, 08 Sep 2009 17:03:00 -0400....
I think I would have a hard time cooking fresh peaches if they
were good ones.
They had a canning facility for peaches locally under this.
Of the Mormon Church when we lived in California.
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On Tue, 7 Jul 2009 15:24:31 -0700 (PDT), "mjciccarel@gmail.com" <mjciccarel@gmail.com
Does anyone know how to can peppers? We did some last year and of
course can't find the book. Do you blanch them or do you have to cook
them through? Thanks for...
Started by mjciccarel@gmail.com on
, 12 posts
by 11 people.
Answer Snippets (Read the full thread at omgili):
If you'll put 'canning peppers' ....
You either need to use vinegar mine raw into the jars when pickling peppers, if this is what
you mean when you say 'canning'.
I read up on this and concluded that canning peppers wasn't
for me.
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I just bought a new pressure cooker/canner. I know I can google up recipes and such and look at cook books, I have several. I would like to have some real suggestions on recipes and such for pressure canning. I already cooked a batch of beans in it and...
Started by Frau-Rothaarige on
, 7 posts
by 5 people.
Answer Snippets (Read the full thread at stormfront):
Between canning, ....
I have got.
Well, mostly I've tried to.stay outside and out of sight .
I picked up a bunch of peaches the other day so she will be canning those a bunch of canning lately.
Is canning tomatos today.
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On Sat, 21 Mar 2009 03:19:33 -0400, Peaches <Peaches@MistressPeaches.com
Needing advise on a good decent blender.
Thanks!
~Peaches
Started by Peaches on
, 35 posts
by 19 people.
Answer Snippets (Read the full thread at omgili):
On Sat, 21 Mar 2009 04:00:52 -0400, "jmcquown" <j_mcquown@comcast.net
"Peaches" <$EO2.70319@newsfe04.iad Peaches <Peaches@MistressPeaches....
On Sat, 21 Mar 2009 03:28:33 -0400, "Paco" <kiss_my_sauk@yahoo.com
"Peaches" <.
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I want to start canning from my garden this summer, and also start making chili, red sauce, etc during the winter months. I have never canned and want to make sure that my first experience is an educated one. I have began collecting different...
Started by FosterHome2012 on
, 20 posts
by 20 people.
Answer Snippets (Read the full thread at survivalistboards):
Same with a ladle and canning funnel up and let air in! This is a great....
First, it depends on what you are canning, but EVERYTHING must be fully cooked way past and lids must then be put in boiling water for 10 minutes+...
Is the deal:
1.
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Please help me check my estimate on how many jars/lids is reasonable per year. I've been canning for a couple years, but I am still far from canning as much as I would like to. Between a (shared) feeling that things are accelerating, a desire to cut BPA...
Started by Dreamer on
, 19 posts
by 12 people.
Answer Snippets (Read the full thread at timebomb2000):
Ball Canning puts out a book! "Ball Blue Book" And you should hunt down a copy as its full of canning recipes and helpful information like how many jars of this or that you need to hold you over a whole flat of lids of each size and the ....
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