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Repost of a good overview on understanding the basics of home food canning. I grew up doing pears, peaches, dill pickels, tomatoes, and apple sauce (with cinamon) every fall - and if you try just a little, you can make it fun for kids to help.
-Rourke...
Started by ka4ist on
, 15 posts
by 7 people.
Answer Snippets (Read the full thread at radiofreejericho):
Http://www.countrymom.com/canning/muscadine....
Always wondered how the home canning thing worked...seen it done, just never paid ateention to the process...thanks It's also a good idea to have your canning equipment inspected annually.
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I just started water bath canning, I have done spicey pickled vegitables so far and turned out great, next I am going to do salsa.
I would like to get a pressure canner and go for that.
So what do you can and what are some of the recipes you have.
Started by BOSMECH on
, 10 posts
by 6 people.
Answer Snippets (Read the full thread at mytractorforum):
Brandy-candied carrots, mild spicey pickeled green tomatoes with jalapeno peppers, cinnamon spiced peaches and apples, plumsauce and grape syrups, cinnamon spiced peaches and apples....
Salsa and canning it this weekend I hope it works.
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Tags : None
Remove this ad Blog: Canning Tutorials and Recipes
Over the course of the last month I have had the chance to get a lot of free perishable food, mostly fruits and veggies. I decided to try my hand at canning a few different things to help ...
Started by Ammon on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at yuku):
Just started canning and this sounds easy thanks..
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WHEW! Success is making a successful split, then not having to hold your breath to see it turned out right.
I know at least some of you all preserve at least a few things you feed your families, either by canning or freezing the things, so please share...
Started by SmilieFace on
, 9 posts
by 4 people.
Answer Snippets (Read the full thread at cakemixdoctor):
I usually try to do a few peaches may have gotten the peaches here in the state as well! That happened last year, and I had the berries of a time (no pun intended) finding peaches....
Have a freezer, so I'm limited to what I can put up .
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On Mon, 9 Mar 2009 06:02:53 -0700 (PDT), werwiniskp <stefangreen2002@googlemail.com
Canned Peaches
Peaches intended for canning are harvested at their peak ripeness,
when vitamin content and flavour are at their best. Once picked, the
fruits are...
Started by werwiniskp on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at omgili):
In those tins with the BPA lining?
....
Mmmm...
On Tue, 10 Mar 2009 00:25:37 GMT, "Lamont Cranston" <ron_dorland@hotmail.com
"werwiniskp" <stefangreen2002@googlemail.comnews:06e7f1dd-cb31-4262-9c63-ee7178709854@v15g2000yqn.googlegroups.com.. .
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On Sun, 12 Jul 2009 12:51:42 -0700 (PDT), Becca <RAPfeiffer@gmail.com
Hi everyone! I've been a member of the group for sometime, but I've
always been just a lurker. I've always wanted to get into canning
since I've always had excess veggies from...
Started by Becca on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
Good luck with your
canning and feel free to ask questions;bmailman@sfo.invalid
That means....
For instructions on any kind of canning is at:
http://www.uga.edu/nchfp/
That's the URL for the National learn how to do your own recipes safely.
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On Tue, 8 Sep 2009 11:59:54 -0700 (PDT), Lynn from Fargo <lynngiff@i29.net
Koko's thread on the sauteed peaches with butter and brown sugar made
me remember something I used to make in the Season of Beautiful
Fruits . . .
Peel fresh, ripe, ripe...
Started by Lynn from Fargo on
, 13 posts
by 7 people.
Answer Snippets (Read the full thread at omgili):
On Tue, 08 Sep 2009 17:03:00 -0400....
I think I would have a hard time cooking fresh peaches if they
were good ones.
They had a canning facility for peaches locally under this.
Of the Mormon Church when we lived in California.
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On Tue, 7 Jul 2009 15:24:31 -0700 (PDT), "mjciccarel@gmail.com" <mjciccarel@gmail.com
Does anyone know how to can peppers? We did some last year and of
course can't find the book. Do you blanch them or do you have to cook
them through? Thanks for...
Started by mjciccarel@gmail.com on
, 12 posts
by 11 people.
Answer Snippets (Read the full thread at omgili):
If you'll put 'canning peppers' ....
You either need to use vinegar mine raw into the jars when pickling peppers, if this is what
you mean when you say 'canning'.
I read up on this and concluded that canning peppers wasn't
for me.
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I have been a canning FOOL this week.. I STILL have peaches coming out of my ears!!! I also have jalapenos that are never ending as well.... I'd like to make a SPICY and sweet jalapeno peach jam... I'm not finding really any recipes seem to be what I'...
Started by raesmom97 on
, 9 posts
by 7 people.
Answer Snippets (Read the full thread at tasteofhome):
Vanilla Bean Peach Jam
5 1/2 c sugar
1 ea vanilla beans -- cut lengthwise
2 1/2 lb peaches....
I have a Vanilla Bean Peach Jam recipe (and a hot pepper jelly recipe), I don't see why you couldn't use it and just add chopped jalapenos .
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Mrs. Survival.com
http://www.mrssurvival.com/ubbthreads/p ... est&page=1
Outstanding site for learning more about the Home-Canning process. There's a lot more on this site than just the 'Canning' thread .... Highly recommend this site!
Backwoods Home ...
Started by Readymom on
, 2 posts
by 1 people.
Answer Snippets (Read the full thread at EmergencyHomePreparation):
900f4092d7
20 Canning Tips - Timeless Wisdom Collection
These tips for canning are collected to expect from several different types....
Rubies"
American Preppers Network:
Old Canning Tips
http://americanpreppersnetwork.iboards.
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