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Repost of a good overview on understanding the basics of home food canning. I grew up doing pears, peaches, dill pickels, tomatoes, and apple sauce (with cinamon) every fall - and if you try just a little, you can make it fun for kids to help.
-Rourke...
Started by ka4ist on
, 15 posts
by 7 people.
Answer Snippets (Read the full thread at radiofreejericho):
Http://www.countrymom.com/canning/muscadine....
Always wondered how the home canning thing worked...seen it done, just never paid ateention to the process...thanks It's also a good idea to have your canning equipment inspected annually.
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Pumpkin Pickles
Ingredients
1 lemon 5 cups sugar 3 cups cider vinegar 1/4 cup finely chopped, peeled fresh ginger 2 cinnamon sticks 20 black peppercorns 1 tablespoon salt 1 sugar pumpkin (3 to 4 pounds), seeded, peeled, and cut into 1 1/2 × 3/4 × 3/4 ...
Started by KellyMarie on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at havecouponswilltravel):
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I know you can't HWB this, but, could you, WOULD YOU, pressure can this???
Luscious Pumpkin Jam ~
Recipe by Rosa @ Rosa's Yummy Yums
Makes about 2 medium pots.
Ingredients:
350g Pumpkin puree (cooked), unsweetened
350g Castor sugar
350g Water
1/2 Tsp ...
Answer Snippets (Read the full thread at food):
Take a look it would be far less dense than ... .
Canning pumpkin puree pressure canning of pumpkin puree is not currently recognized as safe by the USDA.
That recipe is written British/European-style and is probably very tasty .
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Ask your Facebook Friends
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Thought I would share this and see where it goes (How about a pickling sub-category?? It's called fermenting. )
I have been interested in lacto pickles for some time now and just getting started. I saw other threads about pickling (vinegar and brine) ...
Started by Brew-Happy on
, 5 posts
by 2 people.
Answer Snippets (Read the full thread at homebrewtalk):
Every search I did went to websites that kept referencing http://www.amazon.com/Nourishing-Traditions... .
I have messed around a little bit with lacto fermentation, (salsas, jalapenos, hot sauces) and found that there really isn't a whole lot of info out there .
Related shopping results:
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On Sun, 12 Oct 2008 00:40:34 -0500, "Marie Dodge" <no@nono.net
There's dish I make my husband would like canned if possible since room in
the freezer is getting scarce. It would also be a convenience food when
we're in a rush. It's a long simmered...
Started by Marie Dodge on
, 14 posts
by 6 people.
Answer Snippets (Read the full thread at omgili):
I can make a thinner "mix" by adding more water or not cooking as long
before canning....
On Sun, 12 Oct 2008 13:40:54 -0500, "Marie:ano3f416cvfnr1650ag4kihis5pn81l171@4ax.com.. .
The same reason you
do not can pureed pumpkin.
To temperature.
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Sept 4th Sept 5th. needed, AFTER BINGO IS CALLED, FUN!! And They may just take away your files!
The theme for this month is "The end of summer means the beginning of fall"
Here are your words:
end of summer
beginning of fall
cooler temps
school starts...
Started by Games on
, 10 posts
by 6 people.
Answer Snippets (Read the full thread at visualdesignsbychris):
Alarm clock.
End of summer (Called by Lori)
9.
canning or freezing food
8.
For Halloween,lol)
7.
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So i'm new to the canning world and saw good reviews on the Presto 16qt Canner/Cooker on the walmart website and it was about $65, so I bought it. Looking at recipes I noticed different cooking instructions (lbs and/or times) depending on whether you ...
Started by EMunion777 on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at afullcup):
Orchards for Local, Fresh Fruit, Vegetables and Pumpkins, Along With Canning, Freezing & Preserving.
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Hi girls -
I'm just wondering if any of you have a special system for organizing and storing your seed packets - or seeds in general? I've amassed a small arsenal of seeds over the past couple of years, and have up until now stored them in those cute ...
Started by Ninibini on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at maryjanesfarm):
Marly
"It's only when we truly know and understand that we ... .
Good luck sorting the seeds.
Each has a colored label, marketing what the seed is and has the date the seed was placed in the bottle .
Nini, my husband keeps the seeds in old medicine bottles .
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Ok, I know you all are getting ready to start the gardens for the season & I was wondering what veggie or fruit that you enjoy growing the most & what you do with it...ie canning, drying ect. Also do any of you pick & eat so called weeds?
Of all the things...
Started by batznthebelfry on
, 16 posts
by 10 people.
Answer Snippets (Read the full thread at maryjanesfarm):
This smells amazing! Sometimes.
And also for oven roasted pasta sauce.
Rachel
Farmgirl Sister #2753
True enlightenment (to eat fresh and for canning.
To try drying some this year and canning some.
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Re: Low Carb Gardening 2012 I'm a seed saver too. But be aware....since many veggies are hybridized these days, sometimes the plant won't resemble the parent. I used to buy a Japanese winter pumpkin called kabocha and would save the seeds. This worked...
Started by not2late on
, 10 posts
by 5 people.
Answer Snippets (Read the full thread at atkinsdietbulletinboard):
Myself.
In fall, my mother does tons of canning, and they rarely have to buy veggies from the store.
And don't forget the herbs.
Beans, turnips, spinach, zucchini/summer squash, and pumpkin to name a few.
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