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Canning & Preserving Just changing the title and info I'm requesting. Does anyone here practice canning and preserving? I'm reading up on it and looks to be a great alternative to buying your food pre-canned as to eliminate preservatives and what not....
Started by CrkdLtr on
, 20 posts
by 10 people.
Answer Snippets (Read the full thread at bayoushooter):
Mostly (Ball Canning products) used to have....
I've done canning for over 20 years.
Originally Posted by CrkdLtr Does anyone here practice canning and preserving? ....Would necessary? You can PM me or ask questions here in the forum.
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I want to start canning from my garden this summer, and also start making chili, red sauce, etc during the winter months. I have never canned and want to make sure that my first experience is an educated one. I have began collecting different...
Started by FosterHome2012 on
, 20 posts
by 20 people.
Answer Snippets (Read the full thread at survivalistboards):
Same with a ladle and canning funnel up and let air in! This is a great....
First, it depends on what you are canning, but EVERYTHING must be fully cooked way past and lids must then be put in boiling water for 10 minutes+...
Is the deal:
1.
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Welcome to the pickling, preserving, canning, dehydrating, puttin' up for the winter and oh my god will this give me botulism thread. Anything that involves the science and art of home food preservation belongs here with us in our slowly separating, darker...
Answer Snippets (Read the full thread at somethingawful):
How timely! To have some fun and save some money, my wife and I have decided to start canning through my Ball canning book, and....
I have four gigantic tomato plants so thus far I've made tomato sauce, salsa .
canning this year myself.
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On Wed, 04 Nov 2009 11:23:12 -0500, Kajikit <kajikit@jagcon.com
Okay, we have some canning experts here... I haven't done any
preserving or canning since I was a teenager, and my mother never used
a water bath - she only ever made jam and chutney...
Started by Kajikit on
, 17 posts
by 9 people.
Answer Snippets (Read the full thread at omgili):
I use a cake
cooling rack, modified....
A big canning kettle takes too long
to heat to boiling at our altitude and I seldom need more Kajikit <kajikit@jagcon.com
Perfect! You don't need an "official" rack, Karen.
It successfully.
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On Wed, 04 Nov 2009 10:38:14 -0600, zxcvbob <zxcvbob@charter.net
Notice that I crossposted to r.f.p
You can do boiling-water bath canning ("BWB") using a stockpot with a
rack in the bottom if it's deep enough to cover the jars. A jar
lifter...
Started by zxcvbob on
, 12 posts
by 8 people.
Answer Snippets (Read the full thread at omgili):
Will work, what equipment do I
need to buy? Amazon has about twenty-five different 'canning supply more to get started----although I strongly
recommend a canning funnel (large bottom opening-canning-utensil/dp/B000SN0W7K
and a ....
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Started by LabiaLobsters on
, 8 posts
by 5 people.
Answer Snippets (Read the full thread at reddit):
The availability book Fun and inexpensive introduction....
Ball 4 pk 16 oz jars $1.15
Ball Glass Canning Discovery Kit - $2.74 Includes: Rack, 3 jars, and recipeI am looking through the Lowes online store at the sales on canning supplies.
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I add extra grain and save a few quarts of wort. Can for future use.
I remember reading this about canning in the Home Brew Digest a LONG time ago.
Wort is not low acid like tomatoes.
David
Started by Droot on
, 8 posts
by 5 people.
Answer Snippets (Read the full thread at homebrewtalk):
I think everyone....
I run off all the wort into a wide canning pot, which has a higher boil off rate....
I mean cool it down, rack off what you need now, and bottle the rest just as you would if you with their grains as well.
In the fridge.
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Back in the Summer I had such an over abundance of pears I grew weary of canning/drying/eating and decided to try something new... I followed (well sorta) the directions from ehow and successfully made good tasting pear (well... I didn't try it but other...
Started by kammisue on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at backwoodshome):
I followed (well sorta.
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We are looking at replacing our old, burn my dinner, range. Currently I have electric but we have gas I just need to run a line from the basement. Gas is distant third choice because my wife isn't real comfy with a gas oven. I like to use cast iron and...
Started by wolfhaven on
, 22 posts
by 19 people.
Answer Snippets (Read the full thread at horsecity):
My mom does, and I really want to learn, but now you guys .
I've never canned.
My mom does, and I really want to learn, said:
As for canning...
I've never canned.
As for canning...
Of stove you're using.
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What a great idea! So you could make a gallon (or two) of wort, rack to mason jars and store in the fridge? Then obviously boil them and proceed with the starter?
Started by BradleyBrew on
, 10 posts
by 6 people.
Answer Snippets (Read the full thread at homebrewtalk):
For me, I'd need to by a pressure cooker....
I guess if you are already setup for canning then maybe it makes sense.
Easy way would be dme at first cost more time on a starter .
Familiar with the canning process, I suppose I can Google that.
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