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Where's the best place to get canning jars in Round Rock or north Austin? I just bought a pressure canner and need to get some jars so I can try the puppy out.
Started by TheDan on
, 20 posts
by 11 people.
Answer Snippets (Read the full thread at texasguntalk):
Re: Where's the best place to get canning jarsRe: Where's the best place to get canning jars in Round Rock or north Austin? My super walmart has canner did you get? A "gun free zone....
In Gran Torino
Nostalgia isn't what it used to be.
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I want to start canning from my garden this summer, and also start making chili, red sauce, etc during the winter months. I have never canned and want to make sure that my first experience is an educated one. I have began collecting different...
Started by FosterHome2012 on
, 20 posts
by 20 people.
Answer Snippets (Read the full thread at survivalistboards):
Same with a ladle and canning funnel head-space, and place the lids.
First, it depends on what you are canning, but EVERYTHING must be fully cooked way past and lids must then be put in boiling water for 10 minutes+...
Is the deal:
1.
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Yesterday was my first attempt to pressure can anything.
I've made soup many times in the past, but i usually just put it in the fridge to eat within a week.
Last night I made 7 quarts of chicken soup. The soup was good and taste tested...
Started by floss187 on
, 20 posts
by 11 people.
Answer Snippets (Read the full thread at survivalistboards):
Many recipes for home canning call canning something is to rememberthat it is getting....
Did you use a recipe that was tested for canning? What exactly was in your soup? I basically (no hot sauce and shallots) and have never had a problem.
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ITT Amrun is obsessed with random things that she can't afford to implement, such as:
-Growing all of my own herbs
-Canning
-Soap Making
-Making a rain barrel
-Building a cold frame
-Aquaponics
The obsession is growing and growing. I have unleashed a ...
Started by #0 on
, 24 posts
by 24 people.
Answer Snippets (Read the full thread at mafiascum):
My they make for canning without....
Is somewhat expensive.
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Welcome to the pickling, preserving, canning, dehydrating, puttin' up for the winter and oh my god will this give me botulism thread. Anything that involves the science and art of home food preservation belongs here with us in our slowly separating, darker...
Answer Snippets (Read the full thread at somethingawful):
How about making syrups? I just canning ....
The last one was a little too sugary for my taste .
In a pressure canner isn't going to have an effect on the texture so before I waste time pressure-canning that isn't overly sweet.
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I have been thinking of beginning to can. I know to look and researce info and that's fine but I figured you guys and gals who already can can give me some pros and cons so I don't go hog wild as a newby and spend way too much Thank you
Started by mustang69 on
, 19 posts
by 7 people.
Answer Snippets (Read the full thread at gunboards):
Just remember it can be hard to find enough jars and lids during ....
You are welcome...
But if was storing jars for later use a boiling water bath canning process isn't that hard to perform nor too reason to can Thanks again.
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Taco Meat
Reading the guidelines on canning hamburger, it says to fill the jar with water. However, it seems that when opening, the water will take much of the flavor with it when draining out. I've seen a few references showing that some people do not...
Started by troy on
, 9 posts
by 5 people.
Answer Snippets (Read the full thread at backwoodshome):
Understand that these ingredients are not recommended for canning, but I'm having a hard time accepting they aren't even aware of the guidelines or the accepted canning books, some because they choose to do things that most would....
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Does anyone have any experience between the two options? I'm interested in a comparison. What was the purpose for bringing on the polycarbonate model? Does it make up for something the carbon fiber lacks or is it just a different sound? I'm about to buy...
Started by z56o2 on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at bobdunsire):
It will be interesting to compare the canning bass, it was always cane (14 years of piping....
I understand he was developing the poly reed but at one point he had a hard time getting the carbon bass reed and some really really old ezee tenors.
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On Wed, 1 Apr 2009 02:52:00 -0500, "D. Arlington" <none@nospam.net
Can someone suggest a way to thicken tomato sauce before canning it? I
can't see simmering it for hours and hours as it heats the house at a time
of year we don't want heat. ...
Started by D. Arlington on
, 33 posts
by 8 people.
Answer Snippets (Read the full thread at omgili):
I wonder how the canning kind of tomatoes are you using? You might....
Best luck pot I can probably let it settle in and somehow siphon the
fluid off .
Apparently, that isn't feasible.
Then reduce the rest of it, jar
it, and process it .
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On Fri, 28 Aug 2009 15:36:13 -0400, "Dan L." <doesnotwork@goesnowhere145.net
I am about to try my first time at canning anything.
I have an American 910 (4 quart jar, 7 pint) pressure canner and
a Water Bath canner and the ball complete canning...
Started by Dan L. on
, 51 posts
by 15 people.
Answer Snippets (Read the full thread at omgili):
I haven't made juice, but....
On Fri, 28 thick.
You might also
find it at a place like Wally World in its canning://www.uga.edu/nchfp/how/can3_tomato.html
for a complete guide to canning tomatoes.
Lollipops and hard candies.
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