|
On Sun, 28 Dec 2008 12:26:36 -0600, Melba's Jammin' <barbschaller@earthlink.net
I have about 10-12 ounces of canned crabmeat from a 1# can (don't ask
what became of the other 4-6 ounces, OK? It's nunyabidness.)
I'd like suggestions on how to use...
Started by Melba's Jammin' on
, 157 posts
by 35 people.
Answer Snippets (Read the full thread at omgili):
Roll each lump of crabmeat into the cubes horseradish
Salt and pepper ....
Scallion -- chopped
6 ounces lump crabmeat -- jumbo
2 on the bread
cubes, spacing them so they do not touch.
|
|
I lost my old, old crab dip recipe and I'm tired of looking for it. Help, please!
I want to take something different and special to an event next week. I remember it was somewhat different than most crab dips (no tomato soup) and had a small amount of...
Started by walker on
, 2 posts
by 1 people.
Answer Snippets (Read the full thread at qvc):
Cream cheese.
Crabmeat Dip
1 8 oz.
I serve it with Triscuits as well.
Refrigerate this for years easy and good.
Softened
1 can lump crabmeat
cocktail sauce
Mix cream cheese and crabmeat together well.
|
|
I lost my old, old crab dip recipe and I'm tired of looking for it. Help, please!
I want to take something different and special to an event next week. I remember it was somewhat different than most crab dips (no tomato soup) and had a small amount of...
Started by gubby1 on
, 6 posts
by 3 people.
Answer Snippets (Read the full thread at qvc):
You can add another can of crabmeat to make sure you....
Kath You are welcome.
Refrigerate, and it sounds good to me.
Softened
1 can lump crabmeat
cocktail sauce
Mix cream cheese and crabmeat together well.
|
Ask your Facebook Friends
|
Do you guys have any ideas how else I can eat these crab cakes? They are too "fishy" for me but I don't want to throw them away since crab is so expensive and I hate throwing away food.
Any idea what else I can do with them to hide the taste so to speak...
Started by 112 on
, 12 posts
by 10 people.
Answer Snippets (Read the full thread at weightwatchers):
cans lump crabmeat, drained of Tabasco sauce
* 1 pound lump or backfin crabmeat, picked over for shells
* ¼ cup cracker crumbsTop it with....
Are kitchen staples, and the recipe is SO, SO worth it!
Ingredients:
Two 6-oz .
|
|
Captain Grille - YC - dinner swap for lunch item?
We are going to the Captain Grille at the YC for dinner.
The menu sounds great, but our DS is a burger boy.
Can he order for dinner, off the lunch menu..
Angus Chuck Burger -{topped with lump crabmeat...
Started by pooh2001 on
, 3 posts
by 2 people.
Answer Snippets (Read the full thread at disboards):
If he really wants a burger I suggest getting one from Beaches and Cream before you go to dinner at Capt G and have him eat dessert at your dinner .
Confused3 In my experience you cannot order lunch items for dinner and dinner items at lunch .
|
|
Anyone have a quick and pp+ friendly recipe?
Started by 16 on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at weightwatchers):
cans lump crabmeat, drained (about 1 cup, minced
• 1/2 pound bacon strips, diced
• 1 pound imitation crabmeat, flaked
• 4 hearts of palm of the bacon drippings in the....
Cake recipe if you're interested:
Ingredients:
Two 6-oz.
|
|
This is a staple of the lowcountry of South Carolina. The following recipe is pretty good...
Ingredients:
6 tablespoons of butter
6 tablespoons of flour
1 medium onion, finely cut or grated
2 cloves of garlic
2 quarts of half/half cream
1 pint of heavy...
Started by BoneDigger on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at texasbowhunter):
Very nice brother Sounds delish and seems easy! Placing this on my to-do list! thanks digger! we try it last night it was great! thanks for shareing .
|
|
Gm Janie, we all want to wish you the best today and everyday throughout the coming year. You're such a sweet, funny, kind, pretty lady that we wanted to share in your celebration. So let's have a combination cocktail hour, dinner & dessert and have a...
Started by az_jill on
, 12 posts
by 4 people.
Answer Snippets (Read the full thread at tasteofhome):
Much love,
Big Sis
Here`s a snack or....
Bugs
from BettyCrocker.com
makes 24 bugs
1 can (11-oz) refrigerated breadsticks
24 cocktail-sized terrine is made in a 6-cup loaf pan, but you can vary the look of it by using two or more smaller on.
|
|
On Tue, 12 May 2009 06:11:59 -0700 (PDT), Giusi <decobabe@googlemail.com
I've been making them regularly here, because in Italy I can't get
crabmeat other than tinned and that tastes only of salt. It made me
wonder if this is American food or are...
Started by Giusi on
, 13 posts
by 6 people.
Answer Snippets (Read the full thread at omgili):
(Guisi....
It's your choice - they can be either saut in butter popular here for seafood.
If anyone's interested I can
post a recipe, or
they tend to break up in the frying pan.
Limey113@yahoo.com
Maryland is famous for its crab cakes.
|
|
Redfish Pontchartrain
¼ pound of shrimp peeled and deveined (can also substitute crawfish)
2 shallots diced (about 1 cup)
1 cup of celery diced
1 green bell pepper diced
5 cloves of garlic pressed
½ stick of butter
1 ½ cups of heavy cream
8 oz lump crab...
Started by Cajun Blake on
, 20 posts
by 19 people.
Answer Snippets (Read the full thread at texasbowhunter):
From Texas, take I-10 east
Once in Louisiana, take exit 103 and turn left
Go two miles and look for a neon sign that says "Prejeans" on the right side of... .
There is a much easier way to get this dish .
Thanks for info.
Now thats a winner I'm gonna try it.
|
