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On 14 Mar 2008 00:01:03 -0500, Allan Adler <ara@nestle.csail.mit.edu> wrote:
I'm reading Maxwell's Theory of Heat and enjoying it quite a bit. I just
read his description of experiments on liquid-gas transitions of carbonic
acid. I guess I'm...
Started by Allan Adler on
, 23 posts
by 8 people.
Answer Snippets (Read the full thread at omgili):
A
> portion of this gas hydrolyzes to carbonic acid of experiments ....
A
portion of this gas hydrolyzes to carbonic acid is saturated with carbon dioxide gas.
The water is saturated with carbon dioxide gas.
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Quote: : "From a climate change/fisheries/pollution/habitat destruction point of view, our nightmare is here, it's the world we live in."
This bleak statement about the current status of the world's oceans comes from Dr Wallace J Nichols, a Research Associate...
Started by Hersir on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at skadi):
Yes its us that's destroying.
Such diseases-natural gases, CARBON DIOXIDE, killer of all green life on the planet.
Stress also do produce acidity in the body.
As the overall lifestyle is acid.
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On Wed, 10 Jun 2009 07:50:53 -0700 (PDT), john fernbach <fernbach1948@yahoo.com
Scientists: Global warming has already changed oceans
By Les Blumenthal, McClatchy Newspapers Les Blumenthal, Mcclatchy
Newspapers – Tue Jun 9, 6:50 pm ET
WASHINGTON...
Started by john fernbach on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
It could....
Or land run-off pollution.
Or cyclical variations in various populations of fish
and shellfish.
It is just as likely to be caused by
over fishing .
On Jun 10, 9:50 am, john fernbach <fernbach1...@yahoo.com
I'm from the maritimes in canada .
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On Sat, 31 Oct 2009 07:30:01 -0700, Ike <binarydotike@gmail.com
Many sugarless drinks would be more satisfying for me if they had more
"punch" - more flavor intensity. I'm not talking about "no sugar added"
fruit juice - they're often fine, but...
Started by Ike on
, 7 posts
by 5 people.
Answer Snippets (Read the full thread at omgili):
carbonated beverage is dilute carbonic acid,
and virtually all that use fruit-based flavoring add is dilute carbonic acid,
: and virtually all that use fruit-based flavoring add citric;binarydotike@gmail.comnews:hchhlm....
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On Sat, 27 Jun 2009 22:58:35 +0100, Peter Fairbrother <zenadsl6186@zen.co.uk
Hi all,
I need some Nickel Sulphamate (for electroplating), but I can't find any
for sale here in the UK in suitably small quantities and at non-silly
prices.
I have...
Started by Peter Fairbrother on
, 6 posts
by 3 people.
Answer Snippets (Read the full thread at omgili):
carbonic ...]
If the oxide reacts I'd.
On Jun 27, 2:58 pm, Peter Fairbrother <zenadsl6...@zen.co.uk
I don't recall sulfamic acid, trichloroacetic, sulfamic, oxalic, phosphoric, citric, acetic
...
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Started by originalucifer on
, 196 posts
by 120 people.
Answer Snippets (Read the full thread at reddit):
We know that more carbonic acid: I accept checks and money....
Not really.
Acidification happens because the water is dissolving carbon from the atmosphere as carbonic acid to determine exactly why this is occurring.
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PH of 6.5, KH of 5 ?
I keep coming across these values as recommendations for softwater species. I'm asking mainly out of curiosity, as I'm lucky enough to live in a softwater area, and do not struggle to achieve a pH of 6.5. However, the KH of the water...
Started by Vaillanti on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at practicalfishkeeping):
My pH fluctuates between 6.2....
I would leave as it comes out of the tap, though if you did want to raise the KH then most soft water species will be fine with a higher pH depending on the water they were originally bred/housed in as long as it's stable .
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FUCK FUCK FUCK I'M PISSED.
It was the time at which first rest began for weary mortals and God's Gift(alcohol) crept over them...most welcome.
During my boxing day party my family decided to buy like 100 cans of fizzy drinks and put them outside in a ...
Answer Snippets (Read the full thread at gametrailers):
Pepper.[/Quote....
You aren't answering my question, son.
Pepper.
TheMexicanMan said: It's all about Dr.
Pepper.
It's all about Dr.
Pepper.
Lol coke lol coke Why do you mock me? Why do you mock me? It's all about Dr .
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I learned the hard way that CO2 needs to dissolve into the beer after you bottle it. Otherwise, it foams up and overflows out of the bottle.
Using a Carbonation cap sounds easy. However, before I build a setup to carb artificially in this way, anyone ...
Started by KilhavenBrew on
, 7 posts
by 5 people.
Answer Snippets (Read the full thread at homebrewtalk):
Into solution is still a young/green beer, and often you get an acidic bite from the carbonic acid formed.
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What is the main ingredient of Evaporust? Is it phosphoric acid? Combined with something? Something all together different? Secret sauce?
Started by kxxr on
, 15 posts
by 8 people.
Answer Snippets (Read the full thread at thegaragegazette):
Phosphoric or oxalyc.
Its definitely a mild acid, Ph is under 7.
Gang,
I've always had the impression, based on smell (no proof), the main required to say, so they ain't sayin' .
In and creating Carbonic acid.
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