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OK, here's an odd question, does anyone know how salt would be sold to individual buyers?
lumps/rocks, corse ground?
Any ideas?
John Scotauiros
"Truth in the heart."
"Strength in the arm."
"Honesty in speech."
The Celtic Code of Chivalry, imposed by the...
Started by John Olinger on
, 19 posts
by 12 people.
Answer Snippets (Read the full thread at kelticos):
Http://www.kelticos.org/gallery....
Using pottery they call " Briquetage" this is very open lightly baked.. .
Or the continent?
Redg I do have pictures of dutch ancient sea salt transport containers made coast they produced sea salt.
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I probably have missed the WW's thoughts about table salt. I know it hasn't been covered in the 36 meetings I've attended so I thought I'd ask.
Do you use table salt?
If you don't or have stopped have you noticed a weight loss difference?
Any positive...
Started by 353 on
, 25 posts
by 22 people.
Answer Snippets (Read the full thread at weightwatchers):
I find i'm foods, but....
Its more of an effort to add it to food apart from a few turns when cooking .
Use a lot of salt, but when I grill a steak or pork chop I have to put a little Celtic Sea Salt and sea salt.
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Posted 17 October 2009 - 07:44 PM
I was wondering if anone had any experience with taking salt tablets. Specifically, where do you buy them, how often do you take them and did they work for you?
Started by Phoenix on
, 50 posts
by 20 people.
Answer Snippets (Read the full thread at coolrunning):
However, not aware of any, on Nov....
Then I got some celtic sea salt and been taking that on long runs as it has a bunch of other minerals sea salt as opposed to table salt is meant to help increase flexibility.
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What seems like such an inexpensive commodity has been used since pre-historic times as currency, medicine and an enhancer and preservative of food even wars have been fought over salt!
In cooking, salt enlivens the taste of food, intensifying and balancing...
Started by JoyfulCook on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at food):
I could replicate those delicious flavors here in Minnesota!
I am a huge fan of Celtic Sea Salt not sure I could replicate those delicious flavors here in Minnesota!
I am a huge fan of Celtic Sea SaltI love salt....
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Quote: : Quote: : Put fish in pure sea salt solution and they will thrive. Put them in cheap refined table salt solution they will die.
AliB
That is not correct.
Fish are often transported in tanks full of a solution made up of Sodium Chloride and water...
Started by AliB on
, 8 posts
by 4 people.
Answer Snippets (Read the full thread at diabetes):
Many things been 'taking the salt' - real Celtic unrefined sea salt my health has been improving - on top that is ....
Celtic unrefined sea salt my health has been improving - on top of removing the carbs.
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On Mon, 27 Jul 2009 13:03:04 -0400, "Dee Dovey" <deedovey@shentel.net
http://www.vegcountry.com/Leblanc/sea%20salt.html
I've purchased some Celtic and Spanish (they may be the same thing) and
although DH can eat it as an addition to his food,...
Started by Dee Dovey on
, 14 posts
by 5 people.
Answer Snippets (Read the full thread at omgili):
I use Vic://www.vegcountry.com/Leblanc/sea%20salt.html
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| I've purchased some Celtic and Spanish (they may I want finely ....
But I don't use them for very moist,
gooey sea salt.
I have only salt grinders, too.
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Hi there,
I'm considering buying a 1970 O'day mariner 19. I have little experience sailing and have discovered through research that this is a good stable, safe boat to learn on.
I live in Newfoundland where there are many sheltered bays in which to sail...
Started by kinse26 on
, 10 posts
by 7 people.
Answer Snippets (Read the full thread at sailnet):
There's ALWAYS a lee shore has a Dansk name, and a Celtic skipper....
Montgomery 17, that was a rugged little sea boat! (many single-handed trips to the SoCal channel small winches for whatever, more anchor options, 6 foot sea anchor...
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My nutritionist told me that if I have a dull headache to take sea salt (in water) and wait 20 minutes. I have done that twice and it has worked both times.
Started by mamalis on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at medhelp):
True, they cost more, but I buy just small amounts in the local store that carries these in bulk, so I'm not spending huge amounts on this... .
The cheap sea salt.
That the coarse Celtic sea salt to be just right for this.
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Which do you use? Which have you tried?
We do almost all of our cooking with Kosher salt. We have sea salt grinders for the kitchen and dining tables. Pretty much have completely stopped using the traditional iodized table salt.
Have tried:
mesquite smoked...
Answer Snippets (Read the full thread at therushforum):
I use it sparingly and when I do it's Mediterranean sea salt....
I don't use much salt either, but when I do, I use either Celtic sea salt or Himalayan pink salt 2012, 02:16 PM Try to stay away from salt.
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This will be a collection of posts from my notes over the years. So lets start out with a simple one...
Juicing...
10 large carrots
5 beets (stems included)
15 large celery stalks
1 bag of Celtic Sea Salt
1 apple
Juice two large carrots, a beet, and three...
Started by Ulfhedinn on
, 13 posts
by 2 people.
Answer Snippets (Read the full thread at divematrix):
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