|
Does Campbell's Cream of Mushroom soup contain chicken broth? I've recently become vegetarian, and I wanted to know if this soup was fine for me to have, because I know lots of "vegetable" soups have chicken broth/chicken stock. I don't have a can in ...
Started by ? on
, 9 posts
by 9 people.
Answer Snippets (Read the full thread at yahoo):
Ingredients
Water , Mushrooms , Modified Food Starch , Wheat Flour , Contains Less Than 2% of: Salt , Cream , Dried Whey , Monosodium Glutamate , Soy Protein Concentrate , Yeast Extract , Spice Extract , Dehydrated Garlic , Vegetable Oil: Corn, Cottonseed... .
|
|
Posted 16 February 2012 - 09:54 AM
I will never throw a chicken carcass away again, having discovered how easy it is to make a soup base. But I'm always looking for ways to crank up the flavour of the broth.
One friend actually bakes the chicken bones...
Started by HelperGuy on
, 9 posts
by 5 people.
Answer Snippets (Read the full thread at chapala):
Have finished the chicken and vegetables in the broth, I reduce whatever liquid is left by half comment about the bony pieces is interesting, because my notes say: "Chicken broth is usually made produce the best stock." A ....
|
|
Want control over whats in your broth? Hate paying grocery store prices? Make your own, just the way you like it, for not a whole lot of money but a lot of good taste!!
I was down looking in the freezer recently for some broth and realized that I was ...
Started by Perfesser on
, 9 posts
by 5 people.
Answer Snippets (Read the full thread at renewedreflections):
Salt, celery, onion, garlic, cubanelle peppers, potatoes, pepper and....
Chicken backs, necks etc.
My mom taught me to do that with my homemade chicken soup so the fat could congeal on top are nothing like yours) Yummy! I did this today.
|
Ask your Facebook Friends
|
I used the Country Cabbage Soup recipe on www.allrecipes.com to start a good soup, and I added 5 chopped up carrots, italian flavored diced tomatoes, noodles, beef broth, and quite a few spices (salt, italian seasoning, basil, oregano, minced garlic, ...
Started by mariamommy on
, 5 posts
by 3 people.
Answer Snippets (Read the full thread at diaperswappers):
:P Try black pepper, and either minced onion (fresh ... .
Maybe a little bacon crumbled on top?
Some shredded Parmesan?
A splash of balsalmic vinegar? That is a great idea, I will serve it with parmesan! Bacon is fun too but I really don't want to cook it .
|
|
I am still really confused about when or how to use stock or broth. From what I gather, broth is for soup and stock for gravies but I am not sure why. Why can't I use stock as a base for soup ????
Anyway, on my packaged (canned) stock, it says stock plus...
Started by Spanilingo on
, 14 posts
by 11 people.
Answer Snippets (Read the full thread at lowcarbfriends):
You it's the opposite - broth is usually....
Broth generally means heartier, and ready for soup as-is.
It doesn't have added starch or dextroseStock is typically weaker and clear .
Swanson's 100% natural, low sodium chicken broth.
|
|
How exciting! I got my weekly bundles of insert delivered today - I deliver the papers on Thursday. They also dropped off 4 huge boxes of samples of knorr chicken broth with a $1 off attached -expires 31 December 2012. My customers will be happy! They...
Started by ArmyWifeEdmonton on
, 12 posts
by 11 people.
Answer Snippets (Read the full thread at smartcanucks):
Awesome Hope we will get it in QC wow nice surprise!! I could never deliver papers you could never trust me to hand out the samples.ROFLMAO thats so awesome lucky you I'd like to trade for some of the Knorr coupies and a few copies of the Red Plum and... .
|
|
Posted Yesterday, 10:35 AM
If chicken noodle soup is made with regular egg noodles, can the gluten in the noodles leach into the broth?
Started by DickS on
, 8 posts
by 7 people.
Answer Snippets (Read the full thread at celiac):
Posted Yesterday, 10:46 AM
DickS, on 28 January 2012 - 10:35 AM, said:
If chicken noodle soup is made with regular egg noodles....
We and make us sick.
The broth from soup with a gluten ingredient is not something we can safely eat.
You needed.
|
|
I am still really confused about when or how to use stock or broth. From what I gather, broth is for soup and stock for gravies but I am not sure why. Why can't I use stock as a base for soup ????
Anyway, on my packaged (canned) stock, it says stock plus...
Started by Spanilingo on
, 6 posts
by 6 people.
Answer Snippets (Read the full thread at lowcarbfriends):
You it's the opposite - broth is usually made with just meat and veggies,, is generally clear and a light clean flavor hearty soups or stews, ....
Broth generally means heartier, and ready for soup as-is.
Stock is typically weaker and clear.
|
|
Is "broth" used in the white sauce found in Chinese dishes? And does the broth have any dairy components in it? Need it to be dairy free.
Started by Inner Peace ♥ on
, 6 posts
by 6 people.
Answer Snippets (Read the full thread at yahoo):
Source(s): A cook first of all at a chinese restaurant ..... .
Most chinese food's white sauces is broth and cornstarch.
Broth is just basically chickens being boiled in water with celery, carrots and onions.
Broth is used.
|
|
Ok...I've never made it...this may be totally silly..
forgive me..if so..
I roasted a 3 1/2 pound chicken in the oven...with Olive oil, lemon and spices....
Can I make bone broth now..with the bones
How do I do it..?
Thanks so much
Started by redheadmomma2 on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at babycenter):
Or if you don't want to deal.
Simmer and re-add water until the broth is the taste you like.
But you can do just chicken if it's all you have.
A few bay leaves, pepper corn, celery, leek and Mrs Dash .
|
