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Hi,
I'm looking for a simple chicken curry, not sure if I want indian/thai etc. I'll try any type.
I don't want anything that has a sweet or fruity taste. I'd like to make it from scratch, so no shop bought pastes, mixes etc.
I'll be making it for 2-3...
Started by The Lovely Muffin on
, 13 posts
by 5 people.
Answer Snippets (Read the full thread at boards):
Chop chicken....
Vbulletin/showt...p?t=2056521427 Thai Green Curry - From Jamie Oliver 30 min meals
2 stalks of lemongrass
1 fish sauce
2tbsp soy sauce
1tsp sesame oil
2cm (¾in) piece of fresh ginger
2-3 breasts of chicken
1 x/liquid.
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Well, my first attempt at a thai green chicken curry is now in the slow cooker! We have butter chicken regularly, and thought I'd branch out into something else!! apparently its VERY spicy!! and I found a yummy sounding one for the slowy so that even ...
Started by *mummsy* on
, 12 posts
by 6 people.
Answer Snippets (Read the full thread at huggies):
Thai green curry is my absolute favorite curry! I grew up eating it and I asked my dad to make will tell the difference! great curry though! enjoy!!
My blog about my upcoming trip to France!
http://voyagetovalence.wordpress.com/ OC....
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Hi tasters,
I cooked a chicken curry last night on the stove. Once it was cooked, I left it to cool on the bench at room temp...but I may have left it to cool too long From the time I took it off the stove to when I finally put it in the fridge, it was...
Started by melissabazley on
, 11 posts
by 6 people.
Answer Snippets (Read the full thread at taste):
Forgot to mention, when I put the curry in the fridge I could put my hand on the bottom I wouldn't see a problem as long as it's reheated thoroughly, and that the chicken was also cooked Thanks for the advice I heated the chicken ....
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Ingredients
4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, chopped
1/2 onion, chopped
1 small apple - peeled, cored and chopped
1/3 cup golden raisins
1/3 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
...
Started by Liaaa on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at ircforumlari):
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OK folks this will sound bizarre. Only i tasted it I never would have comtemplated making it, but trust me it is fab
There are 3 parts - The Spuds, The Chicken & The Veg - in that order
The Roast Spuds
Preheat Oven for 10/15 mins on 200C
Peel Potatoes...
Started by lazybones on
, 18 posts
by 10 people.
Answer Snippets (Read the full thread at magicmum):
I think I'll try the ....
I make a topping for cod fillets using cooking with mayo .
Let me know Not in the foodclub either but the chicken sounds gorgeous.
Is the veg sort of sweet and sour? How does that work with the creamy chicken? E ...
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Cambodian Lemongrass Chicken Curry
what curry powder do you use in this recipe. I always thought curry powder was an Indian seasoning so i am stumped.
Answer Snippets (Read the full thread at food):
You should be able to find a Thai (or other Asian) curry paste.
2 1/2 teaspoons is an awful lot of curry powder.
I think this recipe is supposed to use curry paste or a chile paste, not curry powder.
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Slow Cooker Coconut Curry Chicken
Started by CINDY HALE on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at pinterest):
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Fruited Curry Chicken Salad
Started by GLORIA BURTON on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at pinterest):
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Brazilian Curry Chicken Ingredients 1.5-2 lbs organic chicken, throw in a mixture of boneless, skinless thighs AND breasts 3/4 cup coconut milk 2 tablespoons tomato paste 3 garlic cloves, minced 1 tablespoon ground ginger 4-6 tablespoons curry powder
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Started by TannerB on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at websitetoolbox):
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Curry goat and chicken roti...coconut milk? Hi there,
I am trying to make curry goat and chicken roti. My teenage years growing up in Scarborough, Ont, I used to eat at Roti Hut on Pitfield. My favorite place of all time. Unfortunately, I moved to Vegas...
Started by stupid488 on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at yahoo):
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