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Fattoush Salad
(Rachen Allen's easy meals)
This is a typical Lebanese dish, it's lovely as a starter or as light lunch.
http://www.rte.ie/food/2011/1205/fattoush.html
2 round pitta breads or 1 large oval pitta (cut into bite-sized chunks)
5 tbsp olive...
Started by Mathilde on
, 24 posts
by 11 people.
Answer Snippets (Read the full thread at magicmum):
Will be making....
My mum always adds and the chickpeas weren't cooked enough (didn't use tin) so it wasn't great
I have loads left over.
I think it goes really well with the braised chickpeas.
Not as wet as cooked rice though.
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Do you have to boil them first if you want to make hummus?
Started by Skattie on
, 19 posts
by 10 people.
Answer Snippets (Read the full thread at everybody):
I tried once and it was an abysmal....
Ive never really been a fan of cooking chickpeas..
I just buy the Delmaine ones in the can.
They really should be Don't you still need to cook them?? Yes cook them
DS 6yrs
DD 4yrs Thought so...
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Hi,
I have both the AVOCA cookbooks for a number of years but haven't used them much until recently. Just wondering what other MM's have made from it and what you would recommend.
So far I have made and LOVED from book 1:
Shepherd's pie p84 (Just made...
Started by carrie2005 on
, 14 posts
by 10 people.
Answer Snippets (Read the full thread at magicmum):
Yes, the carrot and courgette salad is good, also the lakeshore pork and there is some slow cooked cooked in apple juice (don't think that's how it is called in the book), also from the first book there are chickpeas and feta in....
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Chickpea curry
This is so yum. I usually add a small tin of tuna for that little bit extra. And mostly use pumpkin or sweet potato instead of ordinary potatoes.
2 medium potaoes, cubed
2tblsp canola oil
1 medium onion, diced
1tsp minced garlic
2tsp curry...
Started by snooks on
, 7 posts
by 5 people.
Answer Snippets (Read the full thread at womens-health):
Mine was a spicy chickpea curry (cayenne and jalepeno!) and turned out quite.
Than the one I made.
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I cooked some dried garbanzos this weekend and reache dout to the board members for ideas how to use them up. DKLIBERT offered this stew recipe and it was perfect. DH and I enjoyed this as a side dish (1/2 cup)last night with pork tenderloin medallions...
Started by 16345 on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at weightwatchers):
Thanks for sharing!.
This looks really good.
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I have a recipe that calls for a 15 oz can of chickpeas, drained. I wish to make this using dried chickpeas. I have two questions. 1) How many cups are there in a 15 oz can of chickpeas, drained? 2) How many cups of cooked, drained chickpeas will I get...
Started by JohnS on
, 5 posts
by 1 people.
Answer Snippets (Read the full thread at onlineconversion):
Drained? 2) How many cups of cooked, drained chickpeas will I get from a 1 lb bag of dried chickpeas? The goal is to know how many cups of dried chickpeas I have to cook in order to end up with the same quantity of....
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This is REALLY good! I used canned chick peas and it went together quickly Since the hubby gave me his cold vor Valentine's Day, this made a quick meal for me. I only had a few leaves of fresh basil and parsley left from the market, so I added some dried...
Started by cllw on
, 7 posts
by 6 people.
Answer Snippets (Read the full thread at tasteofhome):
They introduced me to the dried chickpeas.
And Germany - they were watchmakers working for Rolex (in Dallas) .
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Hi, I don't really like using tinned chickpeas and beans and prefer to soak my own. But I'm having difficulties calculating what weight of dried pulses equals cooked tinned ones - for example, in Jamie's recipe for 'spanish chickpea and chorizo soup' ...
Started by Nilili on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at jamieoliver):
This might help:
1 lb dry beans = 2 1/2 cups dry beans = about 7 1/2 cups cooked beans
1 cup dry beans = about 3 cups cooked beans
14 oz/398 ml can beans = about 1 1/2 cups drained generally triple in size by the time they....
Anyone?...
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Mix everything together well in a bowl.
Besides the ingredients shown, I like to add chopped celery
Spread on nice bread. Add lettuce, a slice of tomato, and whatever else you like with this type of sandwich.
Started by Saule on
, 10 posts
by 8 people.
Answer Snippets (Read the full thread at frugalvillage):
I pulse the chick peas in the processor just until chopped, I went to my sister's house on... .
Thanks! We make this all the time.
I don't mash until they are smooth - leave a little texture to them chickpeas...
chickpeas at the store today.
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1. Puree chickpeas, 1/2 cup of broth, and peanut butter.
2. Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
3. Stir in curry powder and cumin, saute another minute.
4. Add remaining broth, tomatoes, and chickpea puree.
5. Simmer...
Started by Saule on
, 7 posts
by 4 people.
Answer Snippets (Read the full thread at frugalvillage):
I love sweet potato....
Instead of the chickpeas or as an additional ingredient? It would go together well with it, give more instead of the chickpeas or as an additional ingredient? It would go together well with it, give more body to the soup.
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