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So I bought a bag of dried chickpeas, but there are no instructions on them. I was told they are tastier than the tinned variety.
Any ideas what I do with them? I assume I need to soak them overnight and then boil them, is that correct? And then use them...
Started by Tom Dunne on
, 11 posts
by 8 people.
Answer Snippets (Read the full thread at boards):
Was it just chickpeas....
The first time I made them I used cooked chickpeas good.
It is possible to make falefel with cooked chickpeas of flour into the mix for this to happen.
I only like them after they have been cooked.
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I was thinking of making this recipe, it says it would be good on rice cakes.
I am trying to get in shape, will this recipe be a good choice of lunch for me?
How long will it last in the fridge?
Do I drain the can of Chickpeas?
Chickpea Salad Wrap
1 (...
Started by PitBull on
, 25 posts
by 13 people.
Answer Snippets (Read the full thread at hometalkentertainment):
You sure you've never....
That sounds yummy! Maybe I can find wheat wraps or wheat pitas .
chickpeas (2 cups cooked), drained and rinsed
2 cups spinach
1/4 cup sweet onion, chopped finely
JuiceI LOVE chickpeas! Drain and rinse them...
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Hello, all!
I am currently soaking some garbanzo beans to cook in my pressure cooker tonight for falafels. I've only used my cooker once for adzuki, and they were kinda mushy.
Do you guys have experience with pressure cooking this kind of bean? If so,...
Started by 625 on
, 11 posts
by 6 people.
Answer Snippets (Read the full thread at weightwatchers):
I cook under pressure for 17 minutes....
I pressure cook chickpeas, even soaked minutes wouldn't get chickpeas soft enough for me, nor kidney beans, or pintos.
Use fresh water (rinse the soaked beans first).
To be on the safe side.
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Ask your Facebook Friends
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Beans: Cans or home cooked? which is better?
It's really easier for me to buy beans in cans...but is this healthy? I usually buy organic ones for about a dollar.
Started by bananaHammock on
, 50 posts
by 29 people.
Answer Snippets (Read the full thread at veganforum):
Usually it's my mum who cook beans (and her beans are always cook with red lentils which can be cooked from dry without soaking (although they do take about half - but I love my baked beans....
Found for perfect home-cooked beans.
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I'm using black beans a lot these days, so I want to start cooking my own instead of using all those cans. But if I cook a whole pound at once, I'm afraid some might go bad in the fridge before I use them all. Could I just freeze them for awhile? With...
Started by Meredith K. on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at food):
Liquid will help protect them from freezer burn.
All cooked beans freeze well, with or without their liquid.
No reason why black beans would not work out well .
I mainly freeze cooked chickpeas, without liquid, and they work well.
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Ingredients:
1 Cup dry quinoa
1 Cup water
1/3 Cup Pecans (or another nut)
2 cloves garlic
1 small onion
1/2 Cup grated carrot
1 heaped Cup of chickpeas
1 Tbs tamari
2 Tbs peanut butter
4 Tbs arrowroot
2 tsp good curry powder
1/2 tsp salt
Method:
1. Cook...
Started by hardcore iv on
, 15 posts
by 9 people.
Answer Snippets (Read the full thread at veganfitness):
Cheers powerlifter
the lettuce bun is a good idea - you can get quite a lot of lettuce... .
Using lettuce as the burger bun is an awesome way to get more greens in also, especially for us gluten/wheat free vegans .
Looks good might give it a shot this weekend.
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These were a HUGE hit with the family! All 3 kids and DH polished them off so it will be a repeat in this house...SUPER easy and I can think of a ton of ways to sort of switch them up too...
From Veganomicon (my notes in () )
1 cup cooked chickpeas (i...
Started by freckles on
, 9 posts
by 6 people.
Answer Snippets (Read the full thread at hippymom):
Why avoid eggs? They're used for binding things like meatballs and crabcakes, why not chickpeas.
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This is REALLY good! I used canned chick peas and it went together quickly Since the hubby gave me his cold vor Valentine's Day, this made a quick meal for me. I only had a few leaves of fresh basil and parsley left from the market, so I added some dried...
Started by cllw on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at tasteofhome):
So pretty! I've only ever had chick peas roasted, I have to branch out :) Thank you for the R&R Linda!
Waving to Janie! Morning Jolene :) Lol first time I made a smiley like that ~ Janie Linda the salad looks so colorful- I know that it will taste great... .
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I usually get bags of chickpeas/garbanzo beans sent to me and love hummus. However, I'm not sure if I'm making my hummus correctly. Here's what I do:
I soaked the chickpeas/garbanzos before preparation.
Next, the sesame seeds were toasted.
Adding garlic...
Started by matthews_world on
, 8 posts
by 6 people.
Answer Snippets (Read the full thread at eslcafe):
Soak the chickpeas for at least fifteen hours with a tablespoon....
Throw the remaining chickpeas-plus juice is preferable.) For presentation: paprika and parsley.
And set aside a about a tablespoon or two of the cooked chickpeas.
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Started by psicopbester on
, 8 posts
by 6 people.
Answer Snippets (Read the full thread at reddit):
Smoked Eggplant Compote
Eggplant Olive oil Red wine vinegar Do a fine dice I absolutely love the chickpea tots....
Chickpea tots
Chickpeas Corn starch Berbre spices Panko Egg Blitz drained chickpeas in a food, and cook.
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