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I know some guys take lr with bryopsis, gha etc and cook it by putting it in a dark tank for a while, but is that not making the matters worse, because all you doing is killing the nuscience algae on there, it will basically breakdown again, and be absorbed...
Started by magman on
, 17 posts
by 7 people.
Answer Snippets (Read the full thread at mysaltyreef):
The rocks....
That skimmer pulled out quite a lot.
I had a lot of aiptasia on some rock so i took it out and left it in the sun for a week or two to fill the container with the rock then I added a little power head, heater and a ts1 skimmer.
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Hey guys I have began the process yesterday of cooking my rocks.... I think I got most of the process correct but I realize this morning that the water is significantly warm, 98 degrees to be exact.... Is it suppose to be so hot? And if no what should...
Started by bikeboss11 on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at reefcentral):
It is a process I appreciate the feedback I think your trying to cook them in the take? To cook them boil them on the stove in ro water then....
Hollister, "cooking" rock is not the same as boiling pasta for dinner.
Of the heat.
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I have read a lot of threads on cooking live rock from total darkness with freshwater, using bleach, acid, using salwtater, and leaving out to dry and then curing them.
Currently I have about 200 lbs of live rock with tons of bubble and hair algae. I ...
Started by Na-H2O on
, 10 posts
by 7 people.
Answer Snippets (Read the full thread at reefcentral):
To "cook" your rock.
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Ask your Facebook Friends
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I have about 35# of LR that I picked up from a local reefer this wekend and want to "cook it" in a big blue tote I got for just that reason..
My question is.. Is it necessary to keep the water to temp during the cooking process or will room temp, if it...
Started by Rattsnewtreef on
, 7 posts
by 3 people.
Answer Snippets (Read the full thread at thereeftank):
If you want to fully purge the rock, you need to start with fresh saltwater thats un-dilluted time to the cooking....
And use that for WCs on my cooked rock? say half of the total volume? It would save a bit on salt to agree..
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Heart heart heart Hey it's me Annie Tyler I have a new YouTube channel that could use a fanbase plus I could use some supporters here on my Gaia account too!!! heart heart heart
Started by MsAnnieTyler on
, 4 posts
by 2 people.
Answer Snippets (Read the full thread at gaiaonline):
Hmm, this is nice >.< Can anyone donate hello...? confused .
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Cooking Knives Gentlemen,
May I ask for recommendations for a good set of well made, nicely handled and quite sharp cooking knives.
My wife and I want to do some cooking and we just have some walmart stuff. They sure can damage a tomato.
Thanks Jack
"...
Started by Jack Van on
, 25 posts
by 15 people.
Answer Snippets (Read the full thread at hometheaterlounge):
"Rock journalism is people who
in cooking schools & classes
I've noticed male Chefs & students going on& on & on
about one brand knife because they said the edge was ....
Cutco.
Amazon tends to have the best prices.
Henckles Pro S knives.
Related shopping results:
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I just picked up a disc harrow to make into a glorified wok for trail cooking. I can't wait to give it a try. Any good paella recipes? I thought that I remembered a Tomales bay trip that Skillet hit up with a good one.
I'll post pics when I have it ready...
Started by Mace on
, 20 posts
by 7 people.
Answer Snippets (Read the full thread at ih8mud):
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Cooking tonight i am cooking chicken teriyaki with ginger chive rice
from scratch of course, as all the "teriyaki marinades" don't have 1/2 the stuff they use in the real marinade, like the sake for instance, or the ginger!
it's been marinating all day...
Started by smut on
, 50 posts
by 32 people.
Answer Snippets (Read the full thread at teknoscape):
Originally posted by lexi
its just ridiculous how well i can cook
cooking is one of my many vast you smut! http://www.myspace.com/mystiquedeejay Originally posted by smut
tonight i am cooking marinating all day, so when my man ....
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Mon Nov 21, 2011 4:40 pm by Zob
Cooking - Why else be married? Apart from the expensive sex? Notice how there's no "Club Patrol"?
That's cos we're individuals, not mindless sheep
Started by Zob on
, 15 posts
by 5 people.
Answer Snippets (Read the full thread at overlander):
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We are a group of 5 women going on a girl trip at the beginning of August on Carnival Destiny. We have all been to Cozumel many times. We have never done a cooking class there and hoped someone could give me some info on them. Will they pick us up at ...
Started by LGNizel on
, 11 posts
by 9 people.
Answer Snippets (Read the full thread at cruisecritic):
After the cooking class, we were to find cabs at the cruise terminal and at Mr.....
We were offered Margaritas during the class.
We booked online at www.cozumel when we got there.
We had a great time.
Sanchos.
We did the cooking class at Mr.
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