|
Hello
each site have more than 2k pages and sites age is more than 2 years. unique data base.
PM me for more detail
thanks
Started by Allisa on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at digitalpoint):
Thanks Send me details.
Can I have more details.
|
|
Http://www.techdirt.com/articles/201...its-bill.shtml
Bizarre grotesque dark comedy !
the people who are cooking cispa, have set up an account on TWITTER, one of the sites which will be easily censored and eavesdropped on demand with their bill !
Why ...
Started by unity100 on
, 14 posts
by 6 people.
Answer Snippets (Read the full thread at webhostingtalk):
It's also a handy: : You should visit some sites....
Personally I mainly visit these sites for the "know what you fight against" principle.
You should visit some sites of Republican-supporting groups.
In the world", "greatest nation" etc ...
|
|
I know that a few of you do some big batch cooking and I'm looking for some inspiration. What are your favourite things to cook in large quantities and freeze for later meals?
Mine include waffles, chicken nuggets and pasta sauce (can you tell that I ...
Started by Kristi on
, 25 posts
by 14 people.
Answer Snippets (Read the full thread at runningmania):
Of their website is the "no-cook prep day" section - all their (not ones that they link to on other sites, just where you do the prep and freeze, but the actual cooking happens when you eat it - just because through it -- Strider....
|
Ask your Facebook Friends
|
Sweetwater Creek State Park is doing Factory Days on the 28th. I kinda sorta volunteered to do a dutch oven demonstration. However, I'd like to try to make it period appropriate as much as possible. I cook with dutch ovens and cast iron skillets, and ...
Started by bruceg on
, 23 posts
by 5 people.
Answer Snippets (Read the full thread at gon):
Http://turkeyfootllc.com/Ironwork.html Neat site set the pot next to your fire....
Http://turkeyfootllc.com and other items that help with cooking on a fire.
Of sites for a tripod and other items that help with cooking on a fire.
|
|
Keen on quinoa
May 6, 2012 7:36 PM Subscribe I have a package of quinoa from Trader Joe's with an expiration date of 3/2011. I've decided I'm going to try cooking with it as long as it's not rancid. I've never cooked or eaten quinoa before though so how...
Started by Constance Mirabella on
, 28 posts
by 27 people.
Answer Snippets (Read the full thread at metafilter):
In fact....
I use it pretty much like rice.
Have a little sniff of the open bag before you cook it: if it smells grainy/nutty/sweet anything.
My instinct suggests that if it smells like fermentation when you cook it, then it is probably fine.
|
|
Dumb question but do I cook 10 chicken breasts just as long as i normally cook 2? They will all be in the same pan, not one on top of the other.
Started by dgt_mustang on
, 19 posts
by 10 people.
Answer Snippets (Read the full thread at moddedmustangs):
This is the setup at one of our camping/party sites in NCthe more there are, the longer you cook them i think As long as they are all evenly touching the pan, the time doesn't change that much....
Surface the cooking time doesnt change.
|
|
Welcome to the CL Critics thread! We're so glad you're joining us in our pursuit of great-tasting, "real" food while working within the WW program to lose or maintain weight.
If you'd like the comp files (a collection of all recipes posted on the thread...
Started by 2607 on
, 25 posts
by 14 people.
Answer Snippets (Read the full thread at weightwatchers):
To all of the Cooking Light Critics thing & agreed to go to a friend's home....
Some things were a flop
But that didn’t stop
The “cook-ies” from sharing happy dances
Whenever the chance is
Around to celebrate here.
Chili and muffins and soup.
|
|
I cook every Thanksgiving but it will few in numbers this year. Still, I want it to be special. My big thrill is setting out my china and making the table look really pretty.
One of the biggest things for my dad when I was growing up was to have the mashed...
Started by Zora on
, 20 posts
by 5 people.
Answer Snippets (Read the full thread at infopop):
Have a blackberry cobbler to cook,plus we get ham as well as turkey breast from cracker barrel ordered complete....
From that and other sites that are yummy--I tell you, these diabetics know how to cook! Everything from cakes at the center.
|
|
I am gobsmacked at Hueys effort today...he commented on his eggplant and zucchini rolls being vegetarian more than once then proceeded to put anchovies in it!
I am not a vego but fair dinkum, it really gets up my nose when apparent celebrity chefs get...
Started by realityjules on
, 15 posts
by 11 people.
Answer Snippets (Read the full thread at taste):
Now it's just one long ad...and frankly seems like one big cook....
I agree with all above! I used to be quite keen for years, as early on, his cooking was more interesting.
Of recipe and cooking sites available on the internet.
|
|
I like taste of home and food.com. What are you faves for all things food? Everyday, special occasion meals, holidays, dieting etc, etc?
I no longer feel the need to buy cookbooks. I just go online instead, saves space and money
Started by tokanm on
, 13 posts
by 10 people.
Answer Snippets (Read the full thread at gottadeal):
Pillsbury, Betty Crocker from different sites and ....
( they also got a wedding and craft sister sites ) : Foodgawker.com I also like the manufacturer sites too.
My favorite site is actually a blog place where all blog goes.
|
