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I can't honestly remember the last time I made a roast. DH does a LOT of the cooking. So I went to my cabinet to get a cookbook and I only have 2 bookbooks... one that is about hiding veggies in kids foods, and the other is a 1970's cookbook. So I kind...
Started by BC-MAV on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at fertilethoughts):
So it....
Cook of the oven cooling.
Gravy you make by taking the fat and putting it in a pan then cook that while adding flour to make it like a dough.
Low and slow are my rules when cooking roasts, or chickens for that matter.
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Which makes a better crock pot roast?
Answer Snippets (Read the full thread at twopeasinabucket):
Yep....
Man, and I love a good chuck roast in the crock pot! The reason I was asking or BF's Italian beef.
I bought how you cook it.
Can you cook brisket in the crock pot? I have had some issues lately with it being dry.
roast.
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Started by ImNot on
, 6 posts
by 3 people.
Answer Snippets (Read the full thread at reddit):
Chicken and says to cook it (and the potatoes) at 325 for 1 1/2 hours leftover chicken." Now, though, I am worried about cooking time for both the chicken and the potatoes if they are done, and let the ....
The recipe calls for a 3 1/2 lb.
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Ask your Facebook Friends
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On Fri, 26 Dec 2008 03:30:28 GMT, Wayne Boatwright <wayneboatwright@geemail.com
Years ago some friends served a rib roast dinner using a cooking method that
started by roasting at a very high temperature, perhaps 500F., then turning
the oven off...
Started by Wayne Boatwright on
, 35 posts
by 13 people.
Answer Snippets (Read the full thread at omgili):
I've seen various
methods....
IMPORTANT do roast is desired, the temperature should remain the same, but the
cooking time should ***increase.
Serving time, turn the oven on again to 375F and
cook the roast this additional time.
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When cooking a Sunday Roast do you all stick to the 'traditional' roasts?
What I mean by this is do you have each meat with just its traditional accompaniment 'Roast Beef and Yorkshires' or 'Chicken with stuffing' and 'Pork and crackling'
Or do you go...
Started by Dazzaschofield on
, 13 posts
by 10 people.
Answer Snippets (Read the full thread at digitalspy):
We always have....
We don't always have a roast - sometimes we'll have a casserole.
Fairly traditional.
Peas have to be marrowfat on my families dinners although I do like garden peas .
Never had dauphinois or onions & peppers with any roast.
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I have a 650g boneless leg of lamb that I want to roast tomorrow evening. I've never cooked lamb before, so can anyone give me an idea of cooking times and temperatures for medium rare? Thanks!
Started by Faith on
, 14 posts
by 11 people.
Answer Snippets (Read the full thread at boards):
But do not cook it until you get a decent set of instructions, because and rosemary and season it well with ....
This give me medium rare bone-in leg of lamb - without bone it will cook a bit quickerunfortunately not.
Before cooking.
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Roasting Bags
Has anyone used one of these? I normally roast "open" with great results. But the other day I found to my horror that my oven was not as clean as I thought. We returned from the pub to a kitchen full of smoke, but a nice roast chicken waiting...
Started by DuncanF on
, 15 posts
by 13 people.
Answer Snippets (Read the full thread at pinkfishmedia):
But the other day to a kitchen full of smoke, but ... .
She always 1595690) Has anyone used one of these? I normally roast "open" with great results.
Chaps
Mrs Mick is an excellent cook and is renowned for the quality of her dinner parties.
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I got a nice bunch of asparagus at the store Wednesday and want to roast some. I have see on here to drizzle with oil - can I spray with olive oil cooking spray? And how about oven temp and how long to cook it. I thought since I would be making a small...
Started by 19335 on
, 19 posts
by 13 people.
Answer Snippets (Read the full thread at weightwatchers):
Sprinkle with....
Betty we do this on our grill usually but the oven and drizzle with olive oil .
Enjoy, it's my favorite way to cook asparagus.
I use a mister with olive oil in it.
I roast at about 375 after preheating my toaster oven.
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I bought on today and there was some vague recipe on a sheet of paper on the stand.
Has anyone bought this?
Looking for recipes on the web so far tell me how to roast it, but RR had a soup recipe. I checked the RR website and facebook page and don't see...
Answer Snippets (Read the full thread at chow):
Ask for a little Sel de Provence on the side... .
The knuckle is burning hot (+170 degrees), so some workers do a haphazard job of cutting it .
Make sure to ask them to cut into small pieces while still hot, because the plastic knife they provide is useless .
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Before I started cooking for the family we hardly ever had a roast, my mum rarely cooked them. Now I'm the main 'cooker' we pretty much have one every Sunday. I adore having a Sunday dinner every Sunday, but do you have one every week? If so, what meat...
Started by fizzle90 on
, 25 posts
by 22 people.
Answer Snippets (Read the full thread at digitalspy):
I had mine....
If we do have a roast, it's mainly chicken or pork.
Occassionally I will do either a stew or a pie instead .
What I mean is my MumNot every Sunday.
I lived at home Sundays were 'real cooking' days rather then roast days.
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