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So, made a bunch of big ass thick ribeyes last night on the grill. They are a perfect mid-rare. I have one extra, I obviously understand that heating it up in any fashion will cook it a little further.
My question for the chefs out there is, what is the...
Started by HarryCaray on
, 13 posts
by 6 people.
Answer Snippets (Read the full thread at therxforum):
But doesnt touch the water and put the steak in the top
pot with a lid and let it go for awhile.ends.
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Inspired by the "Best Steakhouses" thread, in which several people claim that the best steak is the one they make at home. Buying good meat always seems to be a problem where I live. There's only one local butchershop and I don't really like the staff...
Started by crabber on
, 10 posts
by 8 people.
Answer Snippets (Read the full thread at actuarialoutpost):
Sauce over side dish and steak
enjoy life The guy at the cooking school I went to once said the best way to cook steak is to heat the grill up real hot get a good sear on each side, about threeWithout a grill the way I prepare....
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My inlaws always give any extra steak they don't cook. Usually just one here and there. Never enough for a meal. So last time I waited until I got.2 thin cut ribeyes and made steak and eggs for the kids and I one night dh was working. I had 2 in the freezer...
Started by TheBabyFactory4 on
, 2 posts
by 1 people.
Answer Snippets (Read the full thread at cafemom):
Great idea!.
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Ask your Facebook Friends
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Can you cook stewing steak like normal steak? my Dad got the wrong one, they look pretty much the same... is it ok to cook it like regular steak? and should I fry or oven cook it?
Started by Jake ‴ on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at yahoo):
cook it whatever way is slowest.
Slow cooking process, which allows the tough meat time to tenderize.
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Quote: : Ok, I came in here to talk about steak.
So I recently bought a ceramic smoker/cooker. It's basically an off brand of the Big Green Egg.
The cool thing about it is that is insanely versatile. You can keep the temp steady anywhere from 150F -10...
Started by Gunny on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at sherdog):
More later.
I think it might be great for steak ...
I think it might be great for steak ...
I just got an electric grill ...
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...in 3 parts
http://youtu.be/yXMPTpl5ZyU
http://youtu.be/QJqukgKfeJI
http://www.youtube.com/watch?v=1Kh89...ature=youtu.be
Started by piercethevale on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at astrologyweekly):
Love you USA save me.
I am from the UK but no one, no one, can cook a steak like the Americans.
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If you tell the truth you don't have to remember anything.- Mark Twain, 1894
Started by Curmudgeon on
, 6 posts
by 5 people.
Answer Snippets (Read the full thread at mobtalk):
Might switch....
And go with cojack at a minimum.
Might switch the steak for chicken, leave the bacon in and add pineapple...
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Quote: : this thread is quite the timepiece... takes a licking and keeps on ticking
lol
Just look at the post list for who actually posted in here, it reads like an OT HOF list haha
Started by AGGAMEMNON66 on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at sherdog):
Didn't want to be tied with limpwristwaveonarainbowfloat....
Just had to post one more time itt.
This thread needs to be locked and achieved.
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Anybody got a good steak recipe?
Gonna cook something for the Mrs tomorrow, as really cant be bothered to move out of the house at all!
I wanna cook steak with a sauce (any ideas? not bbq though), and I want to marinate the steak for a few hours before...
Started by Rob Harvey on
, 19 posts
by 13 people.
Answer Snippets (Read the full thread at upthesaddlers):
For a few hours.
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Bought some steaks to cook for the boyfriend on valentines day ... trouble is, i've not actually cooked steak before ... haha ... so i'm gonna practice first on myself. Oh and what goes good with steak? Any tips? Thanks
p.s. will be cooking it in a pan...
Started by niente_ on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at teenhelp):
These times are for each side of the steak apart....
Whenever I cook steak I season the streak with salt and pepper and lightly coat the cooking times that I rend to stick to for a 2/3cm steak.
Be repeating but whatever.
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