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I bought some b/c I wanted to try it, but I have no idea how to cook it. Any recipes or tips?
Started by on , 15 posts by 5 people.  
Which sort do you have? (Silken, firm, puffed, something in between...?... .
Japanese cooking sherry, I guess? my family always fries firm tofuTofu comes in different textures, which are good for different things.
Mirin, it's a bit like...
A typo.
Hello, foodies… It was so nice being back with you on Sunday! Wasn't that Chicken & Veggie Stir-Fry delicious? As hesitant as I was to think about healthier eating and healthier living this month, I've been more than satisfied so far. I hope you have ...
Started by on , 7 posts by 6 people.  
Answer Snippets (Read the full thread at qvc):
It's tolerable! Have a great Show! 1st Post!!! Hi David Tofu?....No I dont want it! But, I'll try and keep an open mind as you did about the brussel sprouts....
Making gravy low & slow! Looking forward to this 3 hour show & we've tried Tofu.
What is tofu? 10 points to the best answer! ? is it a meat? vegtable...what do you eat it with?
Started by on , 11 posts by 11 people.  
Answer Snippets (Read the full thread at yahoo):
Source(s): http://en.wikipedia.org/wiki/Tofu Chinese into blocks Tofu is....
I often eat it with either cooking with tofu! Hope this helped.
I usually pan-fry my tofu and pour sauces on, then cook in the sauce.
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Http://www.oregonlive.com/portland/i...plosion_h.html http://gawker.com/5863550/freak-tofu...?tag=mysteries If the creators of "Portlandia' -- the cable television show that pokes fun at us need a sketch, they should take a look at a Sunday-night explosion...
Started by on , 14 posts by 12 people.  
I knew that $h!t was dangerous! I'll bet it went off with a blue flame ! I always cook my TOFU in Bear fat better to tell the authorities....
Just how hot does a pan need to be to cook tofu? I'll stick to bacon, for safety reasons.
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My vegetarian daughter wants to try Tofu. Does anyone actually eat this stuff and what do you do with it ? There are probably many recipes on the internet but I was rather hoping to get some ideas from anyone who uses it
Started by on , 12 posts by 10 people.  
Mix together 1 tbs flour and 1 tbs....
BUt if you have to serve it- Simplest recipe.
Tofu is tasteless.
I live near Bergerac.
The stuff that looks like mince.
Hi Bumble-Bee, Tofu does not really taste of anything, but it absorbs the flavours.
What is in tofu and is it a snack? It looks really plain and is it good
Started by on , 6 posts by 6 people.  
Answer Snippets (Read the full thread at yahoo):
It is amazing, but I only like fresh and baked tofu - baked....
All tofu comes edible, like peanut brittle or avocado, eat it plain, fr to the milk, then the curds are pressed into a thick brick called tofu.
No cooking required.
Any good tofu recipes to share?
Started by on , 4 posts by 4 people.  
Answer Snippets (Read the full thread at yahoo):
Place the tofu in the broiler and broilThere are tons of tasty tofu recipes....
Spray the tops with a little cooking spray.
Poke each slice of tofu with a fork three or four times, to let layer.
With nonstick cooking spray.
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10 points? What should I do with my Soft Tofu? I dont have much in my kitchen...Not that fancy... Keep that in mind... I have a package of soft tofu, And Id like to try it fried. Ive never had tofu before either... Is their any way I can make it like ...
Started by on , 6 posts by 6 people.  
Answer Snippets (Read the full thread at yahoo):
Dredge the ....
YOu'll need a panko, some paprika, caraway seed.
Use canola oil for frying the tofu Source(s): http://www.cookingcute.com/frying_tofu.h… If you want crispy fried, so it's soft inside, this is a little harder with soft tofu.
I am trying to build up some freezer meals to make it easier for my husband and I to eat a home-cooked meal on nights when I work until 7 p.m. I have chosen a dish from Vegan on the Cheap, baked ziti, to be my first casserole to split and freeze half ...
Started by on , 6 posts by 4 people.  
I have never actually heard of freezing uncooked pasta.....
However, I cook dishes with pasta and tofu and then freeze individual portions all the time and they come out great.
If you press the tofu before freezing, it should be fine.
Someone found an old hemp tofu recipe I came up with and modified it to make it much less crumbly and firmer. Check it out if you want to reduce your soy intake - http://blogs.kqed.org/bayareabites/2012 ... hemp-tofu/
Started by on , 5 posts by 3 people.  
You can probably substitute a different coagulant like calcium hydroxide but I don't think... .
Http://www.ncbi.nlm.nih.gov/pubmed/11879055 And the creation of tofu involves cooking beans destroyed by cooking? Nigari is a coagulant.
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