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Go to Recipe File: Homemade Mayonnaise
Article Digest:
Last night I was making potato salad and tuna salad when I ran out of mayonnaise. I usually have a jar of Best Foods Real Mayonnaise (Best Foods is also known as Hellmann's) in the refrigerator, but...
Started by Cooking For Engineers on
, 15 posts
by 5 people.
Answer Snippets (Read the full thread at cookingforengineers):
Concerning color, if you make mayonnaise without lemon, adding vinegar in the end make it white(more white) (with lemon, I have ....
This doesn't make much so you may want to double the recipe .
It has the consistancy of a mayonnaise spread.
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Can anyone out there give me some good alternatives to mayonnaise? I hate mustard, so that's out. And low-fat / fat free Mayo tases just awful to me. But I'm sure that mayo on my sandiwches were the main contributor to my weight problem.
I've tried guacamole...
Started by 8 on
, 15 posts
by 12 people.
Answer Snippets (Read the full thread at weightwatchers):
Mock Mayonnaise
Recipe By : Slim and Healthy Recipes Cookbook
Serving Size : 16
1 cup cottage cheese, low fat
1/4 cup egg substitute, liquid
1 tablespoon white vinegar -- or lemon,
scraping down container with rubber....
Sandwich best.
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Homemade Mayonnaise
Answer Snippets (Read the full thread at food):
When I make mayonnaise, after 3 or 4 days, I like to use whatever's left and barely a cup of oil..
Nuts - duplicate post I think it's recommended to keep homemade mayonnaise no more than a couple kind of a funky flavor.
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So I detest mayonnaise. No, scratch that. I loathe mayonnaise. Imagine a person with their hair on fire trying to run away from a person with gallon of gasoline in their hands. Smelling mayonnaise is like Ipecac for me. If I ever ingest poison, let me...
Started by mellomayhem on
, 7 posts
by 7 people.
Answer Snippets (Read the full thread at lowcarbfriends):
Not sure of the counts for it, I think it's 12 carbs per cup? I use sour cream instead of mayo..
Would.
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Can I substitute Miracle Whip (or generic salad dressing) for mayonnaise in CASSEROLE recipes? I prefer MW because of the taste and lower fat content but the recipes usually state not to use low fat mayonnaise so that makes me a cautious of MW.
Started by gogrannygo2 on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at tasteofhome):
Meanwhile, in a large bowl,....
(10-3/4 ounces) condensed cream of celery soup, undiluted 1/2 cup mayonnaise 1/4 cup milk 1/4 cupMayonnaise and salad dressing are really two different creatures with very different flavors directions.
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Hello .. erm , i just have a question to ask regarding the making of mayonnaise? I've looked up recipes online for mayonnaise and many of it requires the use of a food blender and food processor... I don't have any of those.. Would a whisk do the trick...
Started by Matthew Chia on
, 7 posts
by 7 people.
Answer Snippets (Read the full thread at yahoo):
You can whisk....
Lemon juice
About 1 cup neutral oil
How to Make Homemade Mayonnaise
Mix yolk, salt, sugar do not own a food processor, using a blender is the next best way to make a cup or so of mayonnaise of mayonnaise.
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I've wanted to try making my own mayo for awhile now, using macadamia nut oil . It would be a better oil to consume than the usual soybean or canola oil that makes up most all commercial mayo. Well I tried today and it was an expensive and messy disaster...
Started by JaseT on
, 11 posts
by 8 people.
Answer Snippets (Read the full thread at lowcarbfriends):
Light olive oil isn't
1/2 tsp mustard powder
1/2 tsp salt
dash paprika
2 tbsp white distilled vinegar
1 cup canola oil eggs through vinegar + 1/4 cup....
Makes a bitter mayo (although I do use 1/3 cup extra virgin for the nutrients).
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Original post by (kr105) at PlanForPandemic:
http://planforpandemic.com/viewtopic.ph ... highlight=
Quote: : Well, most of us have a lot of tuna in our preps, and I'm sure that many have figured tuna salad sandwiches into their prep menus. The problem...
Started by Readymom on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at EmergencyHomePreparation):
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Has anyone here had success making this? I found a recipe that is for cooked mayo, because I don't like the thought of eating raw eggs... but it didn't turn out well at all. Kind of a runny mess (although it tasted ok).
I really want to make a healthier...
Started by AmyinWI on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at fiveinarow):
The original recipe called for 2 tsp rice flour, but I can't that mayonnaise does not....
This recipe makes about ½ cup of mayo.
The original recipe called.
This recipe makes about ½ cup of mayo.
In the refrigerator for up to one week.
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On Wed, 8 Apr 2009 23:07:25 -0700, "Dimitri" <Dimitri_C@prodigy.net
How often do you make your own Mayonnaise?
I find whenever I am making a salad like potato or macaroni that requires a
cup or more of mayo it's just as easy to whip up a batch...
Started by Dimitri on
, 34 posts
by 18 people.
Answer Snippets (Read the full thread at omgili):
With a stick blender it's quick easy and cheap to
make_spammer.biz
At the height of... .
Description:
"Fresh mayonnaise made easy."
Source:
"rec.food.cooking"
Yield:
"1 cup messaggio
I do not buy mayonnaise.
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