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Discussions about doughnuts in gravy

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What can you not get enough of, and what can you just not tolerate? Here's mine IN Meaty things, esp beef Ready brek Jam doughnuts Melon - all types Strawberries Sweet and sour chicken and rice Mint matchmakers Fresh pineapple juice Beetroot OUT Bread...
Started by on , 15 posts by 13 people.  
Ice lollies, mango, grapes and sorbet! Savoury: crisps, white bread, mash potato and onion gravy! Out.
Just watching a TV movie? and some freckly American kid asks his mother: "Marmy. Can we stop for french-fries an' ice cream?" French fries and ice cream? What Is it with the yanks? I couldn't imagine a more disgusting combination. They are distinctly ...
Started by on , 18 posts by 18 people.  
Answer Snippets (Read the full thread at yahoo):
And since American Doughnuts....
We have jam-filled doughnuts as well.
Our doughnuts have holes in them so we can also have doughnut holes, little nuggets of sweetness.
White gravy and rolls...peach cobbler for dessert.
In August I'll be visiting DLP for the 8th time however I have recently been diagnosed with Coeliac Disease (can't have Gluten) and Im a bit concerned about how I will manage it when at Disney?? Every other year we've snacked on the doughnuts and cookies...
Started by on , 6 posts by 5 people.  
I did.
Cheese and anything that did not come with a gravy and unfortunately non of the lasagne or pasta.
Ask your Facebook Friends
After faffing about big time for the last year - trying sw, then going back to ww, then back to sw, all without much effort, im finally making a proper effort from today. My house is full to the brim of Easter eggs, which my kids arent interested in -...
Started by on , 15 posts by 2 people.  
And prawns S: yog, strawberries and grapes D: roast beef, actifried roasties (b), brocolli and gravy (2.
West Valley Restaurant Offers Four-Course Dinner, Five Special Sequoia Grove Vintages on July 15 with Michael Trujillo of Napa Valleys Sequoia Grove highlighting some of the winerys select vintages including a 2007 Cambium. Glendale, AZ, July 07, 2011...
Started by on , 1 posts by 1 people.  
1. Arbys Chicken Cordon Bleu Sandwich - This spin on the cordon bleu is a chicken breast with a piece of ham on top of it with melted Swiss cheese. Wet Fries - Hot fries smothered in cheese sauce. French Dip This is a classic Arbys menu item that is ...
Started by on , 12 posts by 9 people.  
Answer Snippets (Read the full thread at ephatch):
Originally Posted by gtolio I bet if you tried to... .
I bet if you tried to order half of this stuff they wouldn't know what you were talking about .
>belch That was NOT a compliment...
1st This totally worthless slice of bullsh!t you just fed us.. .
Some good stuff here - and a nice shelf-life chart - didn't cut and paste perfectly - so you might want to go to the link. -RourkeRF Link: http://www.ext.vt.edu/pubs/foods/348-960/348-960.html From Virginia Tech: Food Storage Guidelines For Consumers ...
Started by on , 2 posts by 2 people.  
Charts.pdf -RourkeRF.
Http://www2.worldpub.net/images/cw/124- ...
Handy shelf-life chart.
This annoys me to no end. When someone brings in a box of donuts and that one inconsiderate weight watcher rips a donut in half with their dirty hands and leaves the other half just laying in the box touching the others. Either use a knife or eat the ...
Started by on , 20 posts by 11 people.  
I'm not going to touch that half-doughnut whether there like a reminder of what could have been--"I could've had a doughnut, but all that's left are crumbs and someone's cast-off....
The whole doughnut, or don't mess with them at all.
Well what a lovely day, we have sunshine and everything. I've just christened my awesome new BBQ with a new recipe. A very nice quality burger, smoked streaky bacon and cheese, all served on what else but a grilled Kripy Kreme doughnut. It was fantastic...
Started by on , 6 posts by 5 people.  
And Geof, I'm not going to take photos of my food when it tastes so good .
Ewwwgh thats like having a roast dinner with custard for gravy Trust me guys, it sounds so wrong with the sweetness of the doughnut.
Sun Aug 08, 2010 4:50 pm by cewilson Roast Pork There hasn't been a thread in this area for a little while, so I thought I'd share my dinner tonight I grabbed a 2kg pork from the freezer last night and defrosted it. The plan was to make the normal Sunday...
Started by on , 15 posts by 6 people.  
It's a ....
And I'll be using my own gravy - Maggi Classic Gravy Mix.
Didn't end up making the gravy, didn't need too! Mine - Landrover Defender Hers vegies will be going in the same tray as the pork for the last hour.
Was fantastic.
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