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A reply to my last post talked of yeast eating sugar and inferred the more sugar there is, the more active the yeast is. I thought yeast cells need nutrients, the right temperature range, the right degree of oxygenation - and then they grow and divide...
Started by BOBTHEukBREWER on
, 10 posts
by 8 people.
Answer Snippets (Read the full thread at homebrewtalk):
Fungi eat by extra-cellular digestion from....
More Biology: Yeast are a type of fungus.
Yes yeast "eat" sugar from their alcohol waste .
You have several questions in there.
With a biology text book, or the book Yeast.
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Symptoms of a yeast infection but no yeast? i have the symptoms of a yeast infection minus the burning during urination and vaginal soreness or swollen. what could this mean? a week ago i took penicillin for 3 days without doctor's orders but thats about...
Started by Nana on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at yahoo):
Please go to page ----> usa.foryourtreatment.com/AAfbekY.
I think that you want to get more info about it .
Use fluconazole.
About it you can get information from here site page -> all.foryourtreatment.com/AAfbekY Hello, I'm a doctor .
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Is it possible to get diary- and yeast-free bread? Or does all bread have one or the other by necessity?
Started by blatantrereg on
, 13 posts
by 6 people.
Answer Snippets (Read the full thread at boards):
You ....
And it's useful information to know that it's ok to eat if you're allergic (my gf is).
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Ask your Facebook Friends
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I bet he's going to throw out another trick question that you have supposedly "dodged".
Started by chumprock on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at homebrewtalk):
Yeast eat lots of things and are chronic over eaters.
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Does yeast work differently in high altitudes? I know baking is different, have to add more water and flour then what most recipes call for, and pasta takes forever to cook! But I haven't used yeast yet. Anyone know?
Answer Snippets (Read the full thread at plentyoffish):
Toast small amounts as a young boy....
Try to get a supplier of fresh yeast (comes in 1lb block like butter) i would eat...and smelly...i think vegemite is yeast based The key to vegemite is the way you eat it.
For some change.
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What does it mean when yeast is "active"? I read instructions on how to "proof" yeast but I don't understand what it means when the yeast is "active". Is it growing, eating the sugar, or what?
Started by Emmy on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at yahoo):
The ....
Source(s): Professionally trained cook
http://www.joyofbaking.com/Yeast.html Yes and yes.
The process of activating yeast is to make sure it has not died.
Active yeast means it is alive.
Technically speaking, yeast is alive.
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Help yeast infection in ear vet says yeast infection keep useing medicine doesnt get nothing but worse dogs got ears scratched to pieces blood in ear canal this is my buddys female walker shes in misery any cures tried stuff from wally world for vaginal...
Answer Snippets (Read the full thread at ukcdogs):
Switch to Diamond (or even less frequently, depending....
Better then the stuff vet could give me.
Coe Kennedy & Amy Abell
Home of
GR.CH.'PR Mine K9 Ear Solutions for yeast infection.
Worked for me.
yeast when given dog food with grains and corn.
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What is the most active yeast on complex sugars. I don't mean in any case beer yeast.
Started by komomos on
, 10 posts
by 5 people.
Answer Snippets (Read the full thread at homebrewtalk):
When you eat....
Or you can drop a beano in excessively dry beers .
Will chew through complex sugars more easily than lager yeast, but will do so probably be found in any academic brewing or yeast microbiology textbook.
Brettanomyces spp.
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Has anyone else been getting multiple yeast infections? This is crazy and a major PITA! The doc said if the OTC medicine does not get rid of it, she would give me a prescription. I have been trying to eat more yogurt, but it still comes back. I am thinking...
Started by Britt1406 on
, 13 posts
by 12 people.
Answer Snippets (Read the full thread at thebump):
I am also prone to yeast ....
I don't know about helping with a yeast infection, but it definitely helps.
While you it to a smoothie.
Is to yeast like fuel is to fire" I have been told not to eat any chips, juices, pastas etc.
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I suspected my yeast was not viable and, after well over 24 hours in the starter, there's nothing to report. No krausen, no CO2 and no slurry yeast band.
Can I simply throw in a new batch of yeast into the very same starter? I hear that yeasts are cannibals...
Started by hiphops on
, 8 posts
by 5 people.
Answer Snippets (Read the full thread at homebrewtalk):
Yeast=1056
Wort temp=75deg
Starter=2 liter starter....
When you pitched the yeast, and what strain? Yeast from a vial/pack? Are you culturing? The few times I've cultured from small amounts, like a bottle, it took longer than 24 hours.
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