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Mushy peas! ive soaked them overnight,rinsed them, then poured fresh water to them, added added vinegar, honey,sea salt & black pepper! 11 hours and they're still not mushing!!!! HELP!
thanks squirt!
Started by likeaneagle on
, 20 posts
by 8 people.
Answer Snippets (Read the full thread at jokeroo):
Why people choose to eat themRe: mushy peas....
They were a war-time invention when it was impossible to get fresh peas.
Why people choose.
They were a war-time invention when it was impossible to get fresh peas.
Ingredient.
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Did the people of Savannah eat black eyed peas after Sherman left to go north
Started by CSA Today on
, 20 posts
by 9 people.
Answer Snippets (Read the full thread at civilwartalk):
The field pea is a small version of the cowpea; the somewhat larger Crowder pea and Blackeyed pea....
Pretty good!
Diane,
Your description sounds like fresh field peas-- dried they look like small blackeyed peas.
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I don't like canned peas, I love fresh or frozen but the texture of canned is just weird for me. Well, for some reason my dbf had a cupboard full of canned peas when I moved in, and I'm really hoping someone can suggest a recipe that might make them seem...
Started by 124 on
, 11 posts
by 10 people.
Answer Snippets (Read the full thread at weightwatchers):
Food shelf is good idea....
You could probably find an actual recipe online somewhere.
Put in peas, simmer some more.
peas
2 tbsp water
1 1/2 tsp garam masala
1 tsp paprika
2 tbsp chopped fresh cilantro
salt and pepper, simmer a while.
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Ask your Facebook Friends
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Rebel Member Chips peas and gravy Homemade with bread and butter cup and a cup of tea . It's a late tea supper as I have not long got home I am happy with that our dog had last of the turkey yesterday now we have him there's none left for a curry .
Tweet...
Answer Snippets (Read the full thread at eroyton):
As a fresh one ridge walker Member Re: Chips peas and gravy Today we dined out, i had an 8oz rump steakTimH Member Re: Chips peas and gravy Does anybody still make turkey soup with the leftovers? crackerbarrel Member Re: Chips ....
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Are there any other Peas participating in Lain Ehmann's LOAD right now, uploading LO's to the Flickr group? I would be thrilled to look at your LO's and cheer you along if you'd post your Flickr names. Mine is paperpilekitten (as usual ) and here's the...
Answer Snippets (Read the full thread at twopeasinabucket):
That's why I thought I should focus on the Peas on flickr? That way I can ....
The fresh look and bright colors! Awesome!
This is fun! It's only my second LOAD and I love how much, but there's no time to look at all those layouts every day.
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I was wondering how moms who make your own baby food buy the peas? Frozen, canned or fresh? I really don't want to have to deal with splitting the pods and digging the peas out so was wondering if buying frozen peas and steaming them would still be good...
Started by mmessier2010 on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at babycenter):
I have also used frozen peas I use frozen Peas mixed with carrots I used frozen too..
fresh or frozen.
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I make her baby food from fresh veggies, but bought peas organic and frozen since I couldnt find those fresh- I could not find salt free!! What do you do? I soaked and rinsed, think thats ok?
Started by Courtcourt on
, 8 posts
by 5 people.
Answer Snippets (Read the full thread at babyandbump):
X I didn't know frozen peas had salt :s I thought they were just peas! Dont think there....
I dont add any salt to any of her food so i see no problem .
Anyone? Is a small amount of salt ok since they are rinsed? i just rinse peas off..
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DH is being medically discharged from the Air Force. We are currently stationed in North Carolina.
He found a job on USA jobs and e-mailed his resume as requested by the site. He got an e-mail the next day asking to have a phone interview. He was interviewed...
Answer Snippets (Read the full thread at twopeasinabucket):
For that job? If you wanted to mention what type of job it is, perhaps Peas might know what the same job pays as your DH who started out at least $60K, fresh from the Air Force - 20+ years ago!!! I know.
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I made these for the first time this week and can't seem to get them an even consistency. They are a bit chunky, kinda like a pesto consistency. I'm using a Ninja blender, if that matters. Are they supposed to be like that?
I'm not sure what "stage" my...
Started by awollenweber on
, 13 posts
by 13 people.
Answer Snippets (Read the full thread at thebump):
I think peas that green beans and ....
Try them down the line.
Like pp said, maybe peas are not his thing.
DS refused all my I figured them out.
Have you tried store bought peas? he may just hate peas (can't say I blame him!).
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Good morning - Day 2, we're on a roll, LOL!
It's been so great to hear from everyone on the original thread ~ thanks!
And thank you as well to everyone who checked in yesterday on our first daily low-carb/low-sugar thread here.
Already I'm learning so...
Started by journey fan on
, 15 posts
by 11 people.
Answer Snippets (Read the full thread at twopeasinabucket):
And it's delicious and fresh
What I plan to eat today:
scrambled eggs - either a bit of fresh fruit (raspberries, strawberries, blueberries, cantaloupe or honeydew.
Of carbs per serving.
Related shopping results:
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