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I have been doing this for a while but wanted to share with those who have not tried roasting green beans yet. I use the frozen Haricot Vert from Trader Joe's (thinner string beans). I cover a baking sheet with tinfoil, throw on a few handfuls of frozen...
Started by 67 on
, 13 posts
by 13 people.
Answer Snippets (Read the full thread at weightwatchers):
I love roasted green beans but have never thought to ....
Thanks! I roast green beans all roasting or add goat cheese crumbles after roasting.
I'm going to try this, thank you.
Yesterday, try they look very good.
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Keeping Beans Fresh Hi!
I need help! I haven't had a decent cup of coffee since I moved to the Twin Cities last year, from Austin, TX! I am not sure if it is the beans here - or the roasters (we've only had locally roasted beans) or if it is the climate...
Started by birdy on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at coffeeforums):
The simple solution is keeping your beans or....
Assuming your local roaster is selling beans recently roasted....and the beansI'm not sure room temperature makes a difference in how fresh your coffee is.
Would certainly help.
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Keeping Beans Fresh Hi!
I need help! I haven't had a decent cup of coffee since I moved to the Twin Cities last year, from Austin, TX! I am not sure if it is the beans here - or the roasters (we've only had locally roasted beans) or if it is the climate...
Started by birdy on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at coffeeforums):
The simple solution is keeping your....
Local roaster is selling beans recently roasted....and the beans they roasted weren't ancient....maybeI'm not sure room temperature makes a difference in how fresh your coffee is.
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Ask your Facebook Friends
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On Thu, 11 Jun 2009 15:28:50 -0700 (PDT), Zack Fulpington <zack@podtube.co.cc
Does anybody else but me partake in the pasttime of chewing on roasted
beans and sucking on them and rolling them around in your mouth? You'd
think it be nasty, but you...
Started by Zack Fulpington on
, 11 posts
by 11 people.
Answer Snippets (Read the full thread at omgili):
It is....
I still miss the taste.
Especially when I'm trying to do the
roast or your beans have a high defect count, not good either way.
...@podtube.co.cc
I often sample just roasted beans during a roast session.
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Someone gave me a 3 & 1/2 lb size can of them. I love them on sandwiches, but trying to figure out how to use up soo many at once. 1. Can you freeze them? has anyone tried that? 2. Recipes that you make that use lots of roasted red peppers?? Pretty please...
Started by 195 on
, 12 posts
by 8 people.
Answer Snippets (Read the full thread at weightwatchers):
My sister once roasted her own garlic cloves, peeled and chopped
1 (16-ounce) jar roasted red peppers, drained and chopped
1/2 cup whole-wheat fettuccine
....
That soup sounds delish! Thank you.
With a sprinkle of fresh basil on top.
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Tonight I cut up 3 small potatoes, half a red pepper, half a purple onion, half a small butternut squash and some mini carrots. Put it all in a cake dish, added some 3 Tablespoons of olive oil (it was more than enough), salt, pepper and dried red pepper...
Started by 10191 on
, 11 posts
by 9 people.
Answer Snippets (Read the full thread at weightwatchers):
Last time I did green beans....
I make roasted veggies.
I thaw that in the morning and roast it that evening, always wonderful.
Sounds great! Roasted cauliflower is one of my.
A little garlic too.
Beans would be good too.
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I made these today for the first time.
I love them!
I will not make them again because I can't stop at one serving.
Started by 2233 on
, 12 posts
by 10 people.
Answer Snippets (Read the full thread at weightwatchers):
I can't decide what all prepare yours? I've ....
I can't for roasting but I haven't for a few reasons:
I don't know how to roast them.
SO GOOD! I LOVE roasted chickpeas! But I'm with you.
In place of meat for crunchy chickpea tacos.
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How do you do it so that it comes out tender and nutty?
I tried it this weekend and it was hard and dried out. Mistakenly tried to put it in with other things cooking.
Started by Jami D on
, 23 posts
by 17 people.
Answer Snippets (Read the full thread at ultimatedressage):
I've roasted: broccoli, cauliflower, green beans, edamame, brussels sprouts, okra, and I'm sure of chopped garlic....
Except I don't HAVE any fresh veggies on hand right now I roast my.
Nice freshly roasted veggies.
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I have done a lot of research lately on diet and nutrition especially on foods that contain high levels of antioxidants, vitamins, minerals and enzymes.
Cocao beans have the highest antioxidant level than any of known food in the world.
Here is a good...
Started by BigChef on
, 20 posts
by 16 people.
Answer Snippets (Read the full thread at professionalmuscle):
Bioavailability?
A tablespoon or 2 of ground cacao beans every day, does this sound about right? Great read of ground cacao beans every day, does this sound about right? You can get ground cacao! 1-2 tabs sell organic nibs, and beans....
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How many of you guys/gals grind there own coffee beans and what do you like ?
I got some for Christmas and they are from Nicaragua they are really rich in flavor.
I also use the coffee grinder for other things as well like making spice mixes, if you dehydrate...
Started by Gordie on
, 12 posts
by 8 people.
Answer Snippets (Read the full thread at hotspotoutdoors):
I like the really dark roasted coffee's and just picked up some nicaraguan otian roasted beans too far ....
They are super fresh.
I like places that roast the beans themselves.
I like to grind my own beans.
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