|
Though I do make my own pectin, in the long run and use 10x more then I can actually make and I find spending $5 on those 4oz jars of ball pectin is a little much. I gotta save $$$ somehow right?!
Well guess what I found!?
Pacificpectin.com
I got some...
Started by vfem on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at theeasygarden):
(I think it's HDL's) He may not be ready to buy 10 Mulberry tree, 2 apple trees, 1 pear tree, 3 raspberries, 4 grapes, 8 4x8 raised beds, 1 4x8 Strawberry Garden Blog: Http://IvyHillFarm.blogspot....
My DH is taking pectin for his too-low HDL's.
|
|
Hello everyone
I have been trying to put together a nice recipe for a good wine my dad can enjoy. My only driving force in this is that I want to try and use no table sugar. I just think that using no table sugar will result in a wine drinkable sooner...
Started by Arpolis on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at homebrewtalk):
|
|
Hello everyone
I had some thoughts and questions on a good wine recipe and would love some input.
First off I have a good background in mead but nothing in wine really. So I have much of the basics down. So hopefully I do not come off as a complete noob...
Started by Arpolis on
, 6 posts
by 3 people.
Answer Snippets (Read the full thread at homebrewtalk):
So will have a higher sugar it takes about 80 to ....
I know that table grapes have a lower sugar content than wine grapes but I figured pound for pound raisins are like grape concentrate.
I wanted to forgo table sugar.
|
Ask your Facebook Friends
|
Easy Grape Jelly
(Both white and red grape juice may be used) Makes 7 - 8 half pint jars.
4 cups bottled concord grape juice
7 cups sugar
2 (3 ounce pouches) liquid pectin
Place a sieve over a large pan or bowl. Line the sieve with a paper coffee filter...
Started by KarrenTipton on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at havecouponswilltravel):
I have used this b/f and it has turned out great and sooo easy!.
|
|
On Tue, 14 Jul 2009 22:05:12 -0500, Melba's Jammin' <barbschaller@earthlink.net
http://zoebakes.com
:-)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"Be kind, for everyone you meet is fighting a great ...
Started by Melba's Jammin' on
, 70 posts
by 24 people.
Answer Snippets (Read the full thread at omgili):
Yes, Barb, at your age you should have already!
But, no, you've got to....
Gpuester@comcast.net
But if you don't have strawberries, go for whatever you do have:
grape, peach Jul 2009 08:05:12p, Melba's Jammin' told us...
|
|
Belgian Ale No.3
Additional Yeast or Yeast Starter: Brettanomyces Claussenii
5.0
Original Gravity: 1.116 (1.104 to 1.122)
Final Gravity: 1.029 (1.026 to 1.032)
IBU: 15.0
n/a
Color: 51° SRM (Black)
10 days
Additional Fermentation: tertiary; there is...
Started by Peets on
, 10 posts
by 7 people.
Answer Snippets (Read the full thread at homebrewtalk):
I have never seen it any where in the Midwest or Southeast (US) sour crotch you have everything in....
For all accounts it is the Lemberger cheese of fruits .
Durian? I have only seen that stuff on TV.
Transportation in southeast Asia.
|
|
Can't understand li says. MiCu loaded into glutinous almond shock absorbing carbamide peroxide gel,pastillas botanical slimming, split if you want to get started in,meizitang pills, this halloween ft . together with a 21 years old oz. let's wait and watch...
Started by izrlbducyjv on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at wastingtimefilms):
|
|
Guinea Pigs are herbivores
There is no greater service you can do your guinea pigs than to provide them a proper diet. Providing proper nutrition is essential to good health. Diet effects the coat, skin, growth, energy, appetite, teeth, reproduction, ...
Started by Nini on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at reptile-parrots):
I cant remember you ever mentioning or introducing your guinies? Why not? Are those your enclosures, they look awesome!
Why do they need so much Vitamin C? .
|
|
On Fri, 26 Dec 2008 17:47:50 -0800 (PST), Lee <lg1111@aol.com
Last year, I made what I thought was a perfect chardonnay from fresh
grapes. I initially used some pectic enzyme as well as lysozyme. The
wine ultimately was cold stabilitzed, and prior...
Started by Lee on
, 5 posts
by 3 people.
Answer Snippets (Read the full thread at omgili):
I attempted to make;joe_sallo@hotmail.com
On Dec 28, ....
I apologize.
My
best guess is that this is a pectin haze, which I can check is that this is a pectin haze, which I can check for with
methyl alcohol.
Even after the wine warms up.
|
|
On Tue, 19 May 2009 11:18:24 -0500, "Anny Middon" <AnnyMiddon@hotNOSPAMmail.com
I've been thinking about buying lids in bulk. I sometimes find when I'm
getting ready to can that I'm nearly out of lids, and end up making an
emergency run to the...
Started by Anny Middon on
, 21 posts
by 10 people.
Answer Snippets (Read the full thread at omgili):
On Tue, 19 May 2009 12:04:37 -0500, George Shirley <gshirl@bellsouth.net
Do you have a Big Lots or Odd Lots store nearby? I have found Golden
Harvest lids on sale there on occasion for US.79 year? I have had the sealing
compound....
|
