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Discussions about grapes have no pectin

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Though I do make my own pectin, in the long run and use 10x more then I can actually make and I find spending $5 on those 4oz jars of ball pectin is a little much. I gotta save $$$ somehow right?! Well guess what I found!? Pacificpectin.com I got some...
Started by on , 5 posts by 5 people.  
(I think it's HDL's) He may not be ready to buy 10 Mulberry tree, 2 apple trees, 1 pear tree, 3 raspberries, 4 grapes, 8 4x8 raised beds, 1 4x8 Strawberry Garden Blog: Http://IvyHillFarm.blogspot....
My DH is taking pectin for his too-low HDL's.
Hello everyone I have been trying to put together a nice recipe for a good wine my dad can enjoy. My only driving force in this is that I want to try and use no table sugar. I just think that using no table sugar will result in a wine drinkable sooner...
Started by on , 1 posts by 1 people.  
Hello everyone I had some thoughts and questions on a good wine recipe and would love some input. First off I have a good background in mead but nothing in wine really. So I have much of the basics down. So hopefully I do not come off as a complete noob...
Started by on , 6 posts by 3 people.  
So will have a higher sugar it takes about 80 to ....
I know that table grapes have a lower sugar content than wine grapes but I figured pound for pound raisins are like grape concentrate.
I wanted to forgo table sugar.
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Easy Grape Jelly (Both white and red grape juice may be used) Makes 7 - 8 half pint jars. 4 cups bottled concord grape juice 7 cups sugar 2 (3 ounce pouches) liquid pectin Place a sieve over a large pan or bowl. Line the sieve with a paper coffee filter...
Started by on , 2 posts by 2 people.  
I have used this b/f and it has turned out great and sooo easy!.
On Tue, 14 Jul 2009 22:05:12 -0500, Melba's Jammin' <barbschaller@earthlink.net http://zoebakes.com :-) -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - good news 4-6-2009 "Be kind, for everyone you meet is fighting a great ...
Started by on , 70 posts by 24 people.  
Answer Snippets (Read the full thread at omgili):
Yes, Barb, at your age you should have already! But, no, you've got to....
Gpuester@comcast.net But if you don't have strawberries, go for whatever you do have: grape, peach Jul 2009 08:05:12p, Melba's Jammin' told us...
Belgian Ale No.3 Additional Yeast or Yeast Starter: Brettanomyces Claussenii 5.0 Original Gravity: 1.116 (1.104 to 1.122) Final Gravity: 1.029 (1.026 to 1.032) IBU: 15.0 n/a Color: 51° SRM (Black) 10 days Additional Fermentation: tertiary; there is...
Started by on , 10 posts by 7 people.  
I have never seen it any where in the Midwest or Southeast (US) sour crotch you have everything in....
For all accounts it is the Lemberger cheese of fruits .
Durian? I have only seen that stuff on TV.
Transportation in southeast Asia.
Can't understand li says. MiCu loaded into glutinous almond shock absorbing carbamide peroxide gel,pastillas botanical slimming, split if you want to get started in,meizitang pills, this halloween ft . together with a 21 years old oz. let's wait and watch...
Started by on , 1 posts by 1 people.  
Guinea Pigs are herbivores There is no greater service you can do your guinea pigs than to provide them a proper diet. Providing proper nutrition is essential to good health. Diet effects the coat, skin, growth, energy, appetite, teeth, reproduction, ...
Started by on , 2 posts by 2 people.  
I cant remember you ever mentioning or introducing your guinies? Why not? Are those your enclosures, they look awesome! Why do they need so much Vitamin C? .
On Fri, 26 Dec 2008 17:47:50 -0800 (PST), Lee <lg1111@aol.com Last year, I made what I thought was a perfect chardonnay from fresh grapes. I initially used some pectic enzyme as well as lysozyme. The wine ultimately was cold stabilitzed, and prior...
Started by on , 5 posts by 3 people.  
Answer Snippets (Read the full thread at omgili):
I attempted to make;joe_sallo@hotmail.com On Dec 28, ....
I apologize.
My best guess is that this is a pectin haze, which I can check is that this is a pectin haze, which I can check for with methyl alcohol.
Even after the wine warms up.
On Tue, 19 May 2009 11:18:24 -0500, "Anny Middon" <AnnyMiddon@hotNOSPAMmail.com I've been thinking about buying lids in bulk. I sometimes find when I'm getting ready to can that I'm nearly out of lids, and end up making an emergency run to the...
Started by on , 21 posts by 10 people.  
Answer Snippets (Read the full thread at omgili):
On Tue, 19 May 2009 12:04:37 -0500, George Shirley <gshirl@bellsouth.net Do you have a Big Lots or Odd Lots store nearby? I have found Golden Harvest lids on sale there on occasion for US.79 year? I have had the sealing compound....
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