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Hello,
I'm going to make homemade salsa & can't imagine the best way to dice the tomatoes is by hand. I know you all will share your great tips! :)
TIA!
Started by Beebee2 on
, 15 posts
by 13 people.
Answer Snippets (Read the full thread at qvc):
On 2/....
You want to make sure the diced pieces are "scoopable" with a chip! I use my Ninja .
If i am making, and then slice cross wise to salsa size.
I prefer it to be a bit more smooth.
That i pulse because i dont like salsa in chunks....
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Started by thesandwoman on
, 4 posts
by 2 people.
Answer Snippets (Read the full thread at reddit):
Medium rare on the grill with a sprinkle of Adobo
Corn salsa: 1 to 1 ratio of corn and black beans.
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Hey guys. Since it's the 4th of July, I wanted to make a super spicy salsa. Anyone have any recipes for it?
-Thanks
Started by fredwasnothere on
, 13 posts
by 9 people.
Answer Snippets (Read the full thread at grasscity):
Is a simple homemade salsa recipe, keep in mind, I am Mexican, so its not gona be like that fruityI usually eyeball things such as salsa, but if you want to make it hotter, use a different kind I had seen this earlier, because I ....
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What is your favorite brand of salsa? Besides homemade; my fav is Emerald Valley Kitchen medium. hmmmm In my Sasquatch Stand Bag rolling deep on my Clicgear 3.0:
Driver: R11 TP 10.5* w/ Fubuki 60gm Stiff
Fairway: Z-Star 5 Wood w/ stiff
Hybrid: Launcher...
Started by Oregon Golfer on
, 15 posts
by 15 people.
Answer Snippets (Read the full thread at thehackersparadise):
This^^^, other than homemadeI like the stuff my sister ... .
Its nice restaurant style.
I make a pretty good homemade salsa by MarcH Kirkland brand salsa from Costco.
Its nice restaurant style.
Kirkland brand salsa from Costco.
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Easy....
Onions, jalps, tomatoes, garlic, cilantro and salt. I just use the amt I like. Put all over open flames and char till black. Put in blender and blend all together. Serve!!! Yummo!
Started by Breezy on
, 50 posts
by 41 people.
Answer Snippets (Read the full thread at texasbowhunter):
I don't think I'm Texan enough to do a notch....its all in ... .
I love salsa, but don't think I've ever had homemade.
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That is always in your house?
For me, it's granola bars. I absolutely love the homemade ones I make weekly and cannot get enough of them!
Started by kjvogelsang on
, 22 posts
by 20 people.
Answer Snippets (Read the full thread at thenest):
There is always marinara sauce....
Yum, then this summer I canned jam, jelly, salsa, pickles, and marinara sauce, so we have those all the time.
Breakfast burritos - scrambled egg, salsa and cheese.
Sauce and pesto are always in the freezer.
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From the website:
Did you know that you can make your own buckwheat soba noodles? We found that homemade buckwheat noodles taste twice as good as the 100 percent buckwheat soba noodles weve bought before, and cost half as much. Mild, tender, and delicious...
Started by IslandGirl on
, 14 posts
by 2 people.
Answer Snippets (Read the full thread at jokersupdates):
To:
http://www.bellalimento.com/2011/02/18/cappesante-in-salsa-di-zafferano-sea-scallops-in-saffron-sauce.
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From the website:
Did you know that you can make your own buckwheat soba noodles? We found that homemade buckwheat noodles taste twice as good as the 100 percent buckwheat soba noodles weve bought before, and cost half as much. Mild, tender, and delicious...
Started by IslandGirl on
, 14 posts
by 2 people.
Answer Snippets (Read the full thread at jokersupdates):
Www.bellalimento.com/2011/02/18/cappesante-in-salsa-di-zafferano-sea-scallops-in-saffron-sauce.
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From the website:
Did you know that you can make your own buckwheat soba noodles? We found that homemade buckwheat noodles taste twice as good as the 100 percent buckwheat soba noodles weve bought before, and cost half as much. Mild, tender, and delicious...
Started by IslandGirl on
, 14 posts
by 2 people.
Answer Snippets (Read the full thread at jokersupdates):
To:
http://www.bellalimento.com/2011/02/18/cappesante-in-salsa-di-zafferano-sea-scallops-in-saffron-sauce.
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Pase if I'm buying it but since we make our own that's about it.
Started by Cafe Denise on
, 10 posts
by 9 people.
Answer Snippets (Read the full thread at cafemom):
It is medium heat, not loaded with sugar or pesticides, and as good as homemade Newman's Own, or....
I love the Target organic cilantro salsa.
I like DHs aunts salsa best but i buy pace or tostitos.
I like hell on the red salsa.
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