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A few times I have had my pie crust weld itself to the pan after baking. This is usually with a crust that is filled and then baked, not pre-baked. Does anyone know what causes this to happen? It is not a matter of the filling leaking through the crust...
Started by bugster2 on
, 13 posts
by 7 people.
Answer Snippets (Read the full thread at cooking):
"There are a couple of things....
If this happens to you a lot, I think maybe you .
Pie crust dough, when rolled, should be pliable like fabric and down between the crust and pie plate.
As it may be too sticky when mixed.
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To make Shepard's pie, is that just simply using mash potatoes as the crust to a pot pie? Does that lower the calories too?
Started by proby_girly on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at yahoo):
Potatoes contain a lot of calories allI think like ....
That is how I think of it too...pot pie topped with potatoes instead of the crust contains quite a bit more calories than a serving of pie crust.
Of modifications.
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Ok, so this requires a food processor. If you don't have one, take your chances elsewhere because this recipe won't work for you. This is a Cook's Illustrated recipe. There is a LOT of info out on the vodka pie crust, so here's just a quick rundown. Flour...
Started by Laurel on
, 12 posts
by 5 people.
Answer Snippets (Read the full thread at nonewbs):
For cheesecakes and such i just do graham crackers and sugar wthbutter till it tatse it to the pie ?
Love the....
Part of why it is gay I love pie crust.
It is incredibly intriguing how tiny changes make such a huge difference .
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Hello, all! I have tried twice to make a homemade pie crust, but both times the results have been...suboptimal. I've tried the Good Eats butter crust recipe, and a different shortening recipe, but each one failed with the same result: a crumbly mess that...
Started by dexter riley on
, 15 posts
by 12 people.
Answer Snippets (Read the full thread at cookingforengineers):
You're/misunderstand the....
I use a squishing technique just like ktexp2.
1/3 cup plus 1 tablespoon are tiny, you're not going to get a flaky crust.
Single crust pie (just double for a two crust recipe.
My crust.
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WHAT IF Cheese cake WITH Crust! Apple Pie WITH Crust! Okay ..I have searched and searched the forum for Apple Pie (using Jicama) and cheese cake with crust!
So today i found someone with Mock Pancakes or French Toast.. using egg whites.
S I got to thinking...
Started by LovingMyBodyAgain on
, 10 posts
by 4 people.
Answer Snippets (Read the full thread at atkinsdietbulletinboard):
Re: WHAT IF Cheese cake WITH Crust! Apple Pie WITH Crust! Sounds like you may be on to a new IF Cheese cake WITH Crust! Apple Pie WITH Crust! Share Share this post on Digg Del.icio.us Technorati! Apple ....
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My rhubarb is growing like mad this year and I have held off on making a
pie because my preferred pie pastry fats are Crisco or lard, which I am
supposed to avoid. Since my wife is not a rhubarb fan, that would leave
me to make the big sacrifice of finishing...
Answer Snippets (Read the full thread at foodbanter):
In the case of ....
I make pie
crust with almond meal to look at it.
Around here, the concern is more about carbs than fats .
Wrote:
My rhubarb is growing like mad this year and I have held off on making a
pie because my wheat.
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Talking to Kim yesterday, I was telling her about the great pie I made last week, and how I changed the pie crust to something with a lower fat content. As she was interested in seeing the recipe, I shall share it here with everyone.
This crust is from...
Started by teaberry on
, 3 posts
by 2 people.
Answer Snippets (Read the full thread at slowtalk):
It! I'd like to try this recipe, but would substitute butter for the margarine, but first I have to know - what did you think of the crust?
Our Blog: Art and Barb Live(d) in Italy The crust is thin in most health food stores like....
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04-29-2012, 7:58 PM #2 Jim Burr View Profile View Forum Posts View Blog Entries View Articles Member Join Date Oct 2008 Location Fresno, Ca Posts 3,035 That is so much carving, that worked so well, that I think your dream is fulfilled! Beautiful work ...
Answer Snippets (Read the full thread at sawmillcreek):
Really....
Faust Very nice, Dennis!! I would love to see one like this with a shallow ogee form! Hint of the work...wow.
I'd like to try the effort.
I really like it.
Very well done.
Of Knowledge and help from becoming only a memory.
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Melt butter in 8" baking pan.
Beat eggs well, Add flour, milk, garlic and baking powder.
Pour into baking pan
Stir in cheese and spinach
Bake 30-35 minutes until firm
Started by Lady_V on
, 12 posts
by 8 people.
Answer Snippets (Read the full thread at frugalvillage):
Think it would work without the flour? it could, but it would be more like a quiche Dang it I can't.
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Does anyone know a deal on pie crust (9") (the kind already formed and everything) and/or if there's any coupons? (at Publix only please)
I had picked up a can of Libby's pumpkin pie filler on clearance a few weeks ago, then the evaporated milk in last...
Started by shawnzi on
, 8 posts
by 5 people.
Answer Snippets (Read the full thread at lefora):
I know this probably varies but thought I'd put cakeeee
-shawnzi
Please... .
I know this probably some ready made pie crust at CVS for 75% off.
I saw some ready made pie crust at CVS for 75% off.
Hoping for a bogo really soon.
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