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From your childhood...
Loaf of Bread, a container of milk, and a stick of butter - YouTube Loaf of Bread, a container of milk, and a stick of butter - YouTube
Started by Rich on
, 11 posts
by 9 people.
Answer Snippets (Read the full thread at mylespaul):
A loaf of bread, a container of milk, and a stick of butter..."
Over and over and over through my head...
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If my loaf of bread sells for 5.00 per and my gallon of milk cost 7 bucks what would I need in silver denomination? and the price of silver sells at 75.00 per oz.
Started by woodywood on
, 14 posts
by 6 people.
Answer Snippets (Read the full thread at coincommunity):
When I was young, one hundred ounces of gold would buy .
A silver dime will buy that same loaf of bread today.
When I was a little boy, a silver dime would buy a loaf of bakers bread.
PM's work.
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So I made my first loaf of bread yesterday. Totally manual effort, no breadmakers or nothing.
It came out looking beautiful and tasting lovely and the economics of it all are cool too.
I think I can become quite passionate about this, since there is so...
Started by by bape on
, 12 posts
by 6 people.
Answer Snippets (Read the full thread at coconutlounge):
Totally into....
Quinoa, they make a flour out of quinoa? I used wholemeal .
I limit bread intake to one slice a day, and that'll be it for me on the bread/rice/potato thing as a rule.
Use? Nah I'm not on total carb starvation, thats not good .
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Weird question I know. But I was at school and I found out that there's a bunch of different names for it. I call it the end slice but other people call it the knobby, and others call it the heel of the loaf but t'eva.
Started by Niall on
, 25 posts
by 14 people.
Answer Snippets (Read the full thread at thisisbigbrother):
That's two threads about bread.
Lol @ Outsider though It's the crust.
OUTSIDER
LOAFER Good choice.
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My inlaws love the sourdough from a local bread shop, my better half loves the caraway rye, at 7-9 bucks each and the fact i just installed a new convection oven i thought i might give baking bread a shot.
Anyone here have any good/favorite recipes for...
Started by UbinTook on
, 12 posts
by 11 people.
Answer Snippets (Read the full thread at twoplustwo):
Try....
$7 to $10 for a loaf is a lot in my opinion.
I still sometimes make bread for a well baked loaf of bread and the associated cost.
The time to keep baking and was happier paying $5 for a good loaf of bread.
Related shopping results:
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Hey joe! Read this on the cost of a lof of bread in the old monetary system!
http://finance.yahoo.com/news/Visitors- ... 7.html?x=0
Reckon we can get the info from them on how to print those Zillion Dollar bills?
Started by TomTerrific on
, 20 posts
by 5 people.
Answer Snippets (Read the full thread at mississippi-forum):
"If you think I'm bad wait.
Lof of bread jus magin wat a roll of toilet paper is goin to cost.
And accurate.
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Do you actually use them? I always chuck them away. I deem them not suitable for sandwiches but...are they?
Started by Victoria Sponge on
, 25 posts
by 22 people.
Answer Snippets (Read the full thread at digitalspy):
I grilled the crusty ....
You can beat a heel for toast bread.
The crusts
Lovely for sandwiches, toast, or just as a slice of bread with some spread on it.
The best slices!! My favourite part of loaf, Perfect for toast or sandwiches.
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Just wondering if any of you lovely mummies have
a really good recipe for a lemon loaf
or any loaf.
Hoping for one that is easy and foolproof!!!
Thanks
Started by nightingale on
, 24 posts
by 16 people.
Answer Snippets (Read the full thread at magicmum):
Leave it in the tin when you take it out of oven to Nessas, but with... .
Recipie,not specifically for a loaf but i always make it as a loaf cake and i do it in the bread into a loaf tin and cook for 40/45 mins at gas 4 or 175o.
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Help! What does it mean when the package of a loaf of bread says "best purchased by"? In my local grocery store I bought a loaf of bread a few days ago that says "best purchased by 2/20" while the loaf is big enough that there is no way that I can eat...
Started by um.... on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at yahoo):
It's just basically which bread they should sell first..
Them until 2/20, but you can probably eat the bread as long as there's no mold in it.
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I have such a craving for it. I could probably eat the entire loaf myself.
That's all.
Started by CLOTHILDE on
, 6 posts
by 5 people.
Answer Snippets (Read the full thread at qvc):
Fly! Eagles! Fly! A loaf of hot French bread.
bread, but a loaf of the basic white bread from Charles Van Over's "The Best Bread Ever" cookbook out on the kitchen table for my lunch today.
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