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Ok, I've managed to find some of my JAs under the standing water from all the rain we've had.
I know I haven't managed to get them all though... will they all just grow/flower/get tubers next year automatically?
Started by OverWyreGrower on
, 15 posts
by 10 people.
Answer Snippets (Read the full thread at growfruitandveg):
Has anybody.
We had a JA and hazlenut soup from the Riverford cookbook the other day and it was delicious! I LOVE JAs, and they look so pretty too.
I love the flavour.
I'd love to grow some JAs.
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I bought a packet of artichoke seeds last year from Sustainable Seeds...i figured it would be time to sprout them indoors soon. The seed packet says the seedlings need a couple of weeks of near 40 deg. temps to do well. I wondered if anyone here who has...
Started by Black River on
, 7 posts
by 6 people.
Answer Snippets (Read the full thread at idigmygarden):
I grow them too, earwigs love to hide in mine, YUCK! When you.
Well they might return the next year.
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I want to make them for dinner tonight. Anyone have any good ideas?
Answer Snippets (Read the full thread at twopeasinabucket):
I'm looking for something....
BergdorfBlonde, I would love your recipe if you don't mind sharing!
Stephi, I think I'll do what you recommended.
Want a traditional, good recipe for stuffed artichokes, I'd give you mine, but it takes about 3-4.
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Also known as Sunchokes I have been reading up on these, and they sound pretty interesting. I would like to try growing some, but not really sure which ones are the best eating ones....seems the more round, white, less nubby ones are most used to eat?...
Started by MVNewf on
, 9 posts
by 5 people.
Answer Snippets (Read the full thread at idigmygarden):
They do spread can cook them like a potato (roast, mash with potatoes, soups etc), pigs love them, they grow like.
I grow them MV...Here is a link below to identify the true Jerusalem Artichokes.
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On Wed, 10 Jun 2009 14:55:42 -0400, Michael L Kankiewicz <michaelk@buffalo.edu
I need to make a cold tortellini pesto salad for a large group picnic.
I usually add a few chopped black olives. Lately I've been getting into
artichokes big time...
Started by Michael L Kankiewicz on
, 9 posts
by 8 people.
Answer Snippets (Read the full thread at omgili):
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2....
Lynn artichokes.
Make it with marinated artichokes or canned or frozen with some
vinagrette.
Are into artichokes you'll love
this.
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On Fri, 14 Aug 2009 16:46:05 -0500, Janet Wilder <kelliepoodle@yahoo.com
My supermarket had a clearance sale on dome of the frozen veggies. I
bought a package of frozen artichoke quarters. I haven't a clue what to
do with them.
Any suggestions...
Started by Janet Wilder on
, 6 posts
by 6 people.
Answer Snippets (Read the full thread at omgili):
On Fri, 14 Aug 2009 18:03:19 -0400, Tracy <karachit@bc.edu
I use frozen artichokes in lamb
1/2 tsp ground ginger
2 tsp paprika
a couple cloves of garlic, minced
frozen artichokes quarters the frozen artichokes, peas and olives....
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On Wed, 19 Aug 2009 09:57:33 -0700, "Cheri" <cherig3@newsguy.com
I have never cooked an artichoke in the microwave, anyone know the easiest
way to do it? They had some really nice large ones on sale 2/$1.00. I
usually cook them on the top of the...
Started by Cheri on
, 14 posts
by 6 people.
Answer Snippets (Read the full thread at omgili):
: :-)
: Cheri
I have had unsatisfactory....
Another
advantage to cooking them upside down is that it is easier to poke the
bottom .
Add about 1/2 inch of water and a nice slice of the artichokes.
The artichokes, just put them into the container.
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On Thu, 29 Jan 2009 17:33:02 -0800 (PST), Sphinx <mdwittenberg@gmail.com
i was thinking of using the drained marinated artichokes, grated
parmesan and greek style yoghurt or sour cream.
Started by Sphinx on
, 12 posts
by 5 people.
Answer Snippets (Read the full thread at omgili):
I love making this dip whenever I have friends.
Cheesy
Spinach-Artichoke Dip.
Spinach-Artichoke Dip.
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I was in Trader Joe's yesterday... ...and walked up on bags of frozen artichoke hearts and couldn't resist! For only $1.99/bag I figured that I could experiment with them wthout hearting my pockets too bad. So, do you guys have any receipes that you could...
Started by ebonyeyz28 on
, 24 posts
by 16 people.
Answer Snippets (Read the full thread at lowcarbfriends):
Add mushrooms & ....
Mushroom-garlic chicken w/ artichokes
3 tb Butter
4 Garlic cloves, crushed
6 Chicken breasts garlic; cook 1 minute.
Without all the mess! I love making them into artichoke-spinach dip
You could probably add them.
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Has all my favorite ingredients in there! Who wants to try first...lol.
Artichoke, Spinach, and White Bean Dip
Source: Cooking Light Magazine
Serves 12
1/4 cup grated fresh pecorino Romano cheese or Parmesan cheese
1/4 cup mayonnaise
1 teaspoon lemon ...
Started by az_jill on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at tasteofhome):
Janie What is not to love about this!
I don't have artichokes are tastier, so....
Thanks sweetie.
Bet the artichokes really sharpen up the taste! Capers too .
I love white beans and spinach ! awesome.
Sounds wonderful Miss Bean.
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