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Posted 29 August 2011 - 10:30 AM
We figured out how to harvest and juice the Prickly Pear - We use grabber tongs to pick them , chop them up a bit in a big pot then use a "new" mop squeezer & bucket to squeeze and collecet a few gallons. Strain the juice...
Started by User on
, 12 posts
by 1 people.
Answer Snippets (Read the full thread at coueswhitetail):
Posted 29 August 2011 - 10:43 AM
Awesome! I am been drinking prickly pear juice mixed with orange
CouesWhitetail, on 29 August 2011 - 10:43 AM, said:
Awesome! I am been drinking prickly pear juice mixed juice every day....
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How much of a pain would it be to juice and turn them into cider? They are super hard pears also. Just the type of pear it is.
Started by Tiako on
, 10 posts
by 7 people.
Answer Snippets (Read the full thread at homebrewtalk):
I too have a pear tree, put pears per gallon....
A quick search may come up with some info for you .
With a bucket of pear juice sitting in your closet becoming nothing more then pear juice for monthsIts called Perry.
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Has anyone tried this? if so did it work? and how old was Lo when you tried it?
Started by NIKKILEW on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at thebump):
Always call your doctor just to double check before giving in to juice! GL :) my pedi said pear them something so sweet like pear juice early I feel like it is setting you up for sweet issues later pear juice....
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I want to try pears with my LO. Do you find that they come out better steamed or pureed? Then, can you freeze them or do they get brown like bananas?
Started by ladylisalt on
, 11 posts
by 10 people.
Answer Snippets (Read the full thread at thebump):
Works with apples and bananas.
I squirt just a touch of lemon juice over them to help prevent browning.
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On Thu, 04 Dec 2008 20:01:06 +0000, auuV <auuv@zazehen.invalid
http://www.appletiser.co.uk/static/html/pears-are-good/peartiser-secrets.php
And this is how auuV looked after drinking some Peartiser today:
http://icanhascheezburger.com/2008/12/...
Started by auuV on
, 7 posts
by 2 people.
Answer Snippets (Read the full thread at omgili):
Brace oneself for highly interesting story
We have some pear trees here, and if I don't run an electric.
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And it looks divine! The mold you used is quite lovely. I can't wait for an occasion to make it. Have you ever swapped lime juice for lemon juice in this recipe? Looks like your garnish has slices of lime in addition to sliced pears.
I've make a salad...
Started by Britbrit13 on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at qvc):
Gelatin 1 package (3 ounces) cream cheese, softened 1/4 teaspoon lemon juice 1 envelope whipped topping.
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On Sat, 06 Dec 2008 22:58:44 +0000, auuV <auuv@zazehen.invalid
On Sat, 6 Dec 2008 10:58:17 -0800 (PST), Don Stockbauer
<donstockbauer@hotmail.com
http://icanhascheezburger.com/2008/12/04/funny-pictures-sez-dog-taste..
:*
--
To right the...
Started by auuV on
, 6 posts
by 2 people.
Answer Snippets (Read the full thread at omgili):
On Mon, 08 Dec 2008 21:20:05 +0000,....
I usually grab one before hiking down to the
river.
On Mon, 8 Dec 2008 03:41:41 -0800 (PST), Don Stockbauer <donstockbauer@hotmail.com
On Dec 6, 4:58 pm, auuV <a...@zazehen.invalid
Actually, fairly tasty .
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On Mon, 8 Dec 2008 03:41:41 -0800 (PST), Don Stockbauer <donstockbauer@hotmail.com
On Dec 6, 4:58 pm, auuV <a...@zazehen.invalid
Actually, fairly tasty. I usually grab one before hiking down to the
river.
Started by Don Stockbauer on
, 5 posts
by 2 people.
Answer Snippets (Read the full thread at omgili):
At a guess, two of
the items were a grapefruit....
On Mon, 08 Dec 2008 21:20:05 +0000, auuV <auuv@zazehen.invalid
On Mon, 8 Dec 2008 03:41:41 -0800 (PST), Don Stockbauer
<donstockbauer@hotmail.com
I was looking at some weird old cutlery yesterday .
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Recipe Type: Extract
Yeast: EC-1118
5
Original Gravity: 1.170
Final Gravity: 1.012
Boiling Time (Minutes): 1
Color: Clear Red
21 days at 65F
7-8 mos at 65F
Tasting Notes: Semi-sweet to dry, clean on pallet, brilliant color
I just joined and have yet...
Started by SafariBob on
, 4 posts
by 2 people.
Answer Snippets (Read the full thread at homebrewtalk):
I also upped the prickly pear juice to 1/2 gallon.
Sugar at 1.5 lbs and added 11.75 oz blue agave nectar .
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I just got 15 pounds total of 3 different types of pears. Since I have a 3 gallon better bottle open I was thinking of doing a pear cider when these get ripe. Here's the recipe.
15 pounds ripe pears chopped
3 lbs clover honey
1 lbs local wildflower honey...
Started by MikeBlick on
, 10 posts
by 5 people.
Answer Snippets (Read the full thread at homebrewtalk):
Of this juice before sweetening, to compare with any later batches you may try with local pears in the future.
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