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I just found a recipe for quick pickles that calls for pickling salt. You'll be surprised to know that this variety of salt is not an easy ingredient to find in NYC
However I know I can sub kosher salt for it errrr but than we get into that volume/weight...
Started by NYCgal on
, 10 posts
by 4 people.
Answer Snippets (Read the full thread at hometalkentertainment):
I don't have any pickling salt in the house, but I found this:
1 cup plus 2 Tablespoons....
If you know of a hardware store that has a good stash of canning supplies, you might find it .
No pickling salt here — hard to find in SF too.
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Hey everyone,
I was recently introduce to home made pickles and fell in love. I am really wanting to make some up but don't know where I can get the little tiny cucumbers. Any suggestions?
Started by BgTmFsHeR77 on
, 25 posts
by 20 people.
Answer Snippets (Read the full thread at ifish):
Recipe, per quart:
1/2 cup white vinegar
4 tsp pickling salt
2 garlic cloves
large dill head
2 dried red Cider Vinegar
3 qts water
1 cup Pickling (non-iodized) salt
Make sure your jars are clean we can pickle that!
....
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The pickling process first calls for the addition of common salt or brine to the system. If acid is added along it will cause swelling and pluming of pelts on account of the absorption of water by collagen in the presence of acid. If pluming is not properly...
Started by lumenswatt8 on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at bodybuild):
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Ask your Facebook Friends
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Iam trying to put up jalapenos untill my tomatoes are done to make hot sauce. I bought a five gallon bucket with lid. Can some one tell me what to use to store them? Just vinegar or with water? and do I use salt?
Answer Snippets (Read the full thread at food):
Or with water? and do I use salt? Sounds like a good idea, would they taste freezer burnt if I did that? Quote.
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Anybody know how to make those pickled okra that you get at the store that come in a jar?
Started by flyboy718 on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at theeasygarden):
Pack okra into hot from the Ball Blue Book:
Okra ... .
Bring to a boil.
Combine salt, dill seed water and vinegar in a large saucepot.
Mine came from the Ball Blue Book:
Okra Pickles
small okra pods
1/2 c canning salt
2.
It turns out.
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Salting ahrimp when using salted shrimp for bait how many of you peel the shrimp before salting or is it best to salt them with the shell on
Started by earl of DC on
, 25 posts
by 11 people.
Answer Snippets (Read the full thread at pierandsurf):
Originally Posted done with paper towels at this point to try to get as much of the moisture out and then salt! and you still may have to drain them every once....
I use pickling salt, because it has no additives, and is the cheapest.
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Is there any difference between ice cream rock salt and just regular rock salt? I used canning and pickling salt on my coon shrimp and they were still soft after a half cup with about 100 coon shrimp any thoughts on what salts the best for coon shrimp...
Started by sandyslayer420 on
, 7 posts
by 6 people.
Answer Snippets (Read the full thread at ifish):
The coon shrimp....
Canning and pickling salt on my coon shrimp and they were still soft after a half cup with aboutNo.
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New to me planter with liquid row starter fertilizer. Hows the best way to clean/winterize. Kinze with a John Blue pump. Thanks for ideas.
Started by joe on
, 10 posts
by 9 people.
Answer Snippets (Read the full thread at newagtalk):
For one thing, ....
Works well, leaves no salt% it wont freeze and 28 wont salt out either we do the same with our sprayer put 28 in it and run in the pump is for.
Freeze in the top of the pump and run it up and down a couple times by hand .
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Received yet another stupid hoax mail from a relative. Check it out :
Quote: : Rock Salt or Sea Salt.
STRESS RELIEF. Is salt bad for hypertensives?
What is bad for hypertension is iodized salt, which is a fake salt. It is made up of only 3 synthetic chemicals...
Started by Adrian Wong on
, 8 posts
by 7 people.
Answer Snippets (Read the full thread at techarp):
- )
(> < ) They sell normal salt and iodized salt here Both this was a discussion....
The speed with which it dissolves is also very important, with finer salts such as pickling salt evenI love salty food!
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Advertise Here
Can we talk a little about salt?
How much do you store?
What uses do you plan for it?
What types of salt are you storing?
Where are you buying it?
I just bought the book 'Salt' by Mark Kurlansky. I'll read it as soon as I'm done with 'Lights...
Started by Mogli on
, 20 posts
by 17 people.
Answer Snippets (Read the full thread at survivalistboards):
Crystals, 50 pounds of regular table salt, several pounds of pickling salt, and several bags of curing, 50 pounds of regular table salt, several pounds of pickling salt, and several bags of curing salt....
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