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I using Mrs Wages Pickling Lime as Randy showed for years. Now I forgot to asked is there a shelf life on pickling lime. Also is there shelf life on the Kalkwasser you buy from the LFS? Does it degrade over time by age or something else?
Started by fishtk75 on
, 13 posts
by 5 people.
Answer Snippets (Read the full thread at reefcentral):
I've used calcium oxide that was 10 years old stored in a salt bucket, but there will be more solids undissolved when you make ....
Years old stored in a salt bucket, but there will be more solids undissolved when you make limewater powder.
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Welcome to the pickling, preserving, canning, dehydrating, puttin' up for the winter and oh my god will this give me botulism thread. Anything that involves the science and art of home food preservation belongs here with us in our slowly separating, darker...
Answer Snippets (Read the full thread at somethingawful):
For every 5 lbs of cabbage:
Use 3 ....
I sprinkled salt over each layer.
This bowl was full to the top.
Leave them overnight in a colander filled with pickling salt to make around five pounds.
Onions (like, mouthful-sized)
Peel them.
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I just got into pickling and am very interested in different variations of pickling. Old family recipes and your favorites or whatever. I pickled some jalapenos with carrots and garlic and little white onions and it turned out alright. Any secrets or ...
Started by specialK on
, 8 posts
by 5 people.
Answer Snippets (Read the full thread at 24hourcampfire):
In a medium saucepan over medium heat....
Stooges I found alot of pickling recipes from the University of Georgia/National Food Preservation dill
4 cloves garlic, whole
1 teaspoon whole peppercorns
1/4 cup kosher salt
2 cups rice wine vinegar.
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I just got into pickling and am very interested in different variations of pickling. Old family recipes and your favorites or whatever. I pickled some jalapenos with carrots and garlic and little white onions and it turned out alright. Any secrets or ...
Started by specialK on
, 8 posts
by 5 people.
Answer Snippets (Read the full thread at 24hourcampfire):
In a medium saucepan over medium ....
Stooges I found alot of pickling recipes from the University of Georgia/National Food Preservation dill
4 cloves garlic, whole
1 teaspoon whole peppercorns
1/4 cup kosher salt
2 cups rice wine and down.
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Pickling tank is used while smoking while industrial salt processing
marinated pickles pickles open-air display
finished
cleaning out a large number of yellow soup. Correspondent to the market, found that where sales of pickles did not address manufacturers...
Started by fleeshoge on
, 15 posts
by 4 people.
Answer Snippets (Read the full thread at csm2):
A)Ur Atractive B)Ur Buf C)Ur Charmin D)Ur Delicious E)Ur Excitin F)Ur Funy G)Ur Gorgeous H)Ur Heavenly I)Im J)Just K)Kidin L)Loser!
Cartier Ballon Bleu Watch
W20121U2
http://ucsbksa.com/bb/viewtopic.php?f=5&t=2037&p=20549#p20549
http://dream-warriors.... .
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Do you like food? I do. Cooking, restaurants, recipes, food network, foodies, talk about it here!
If you're posting a picture of something you've made, please be kind and give us a recipe so that we might recreate it!
MASS SNACK EXCHANGE!
Other food related...
Started by heavym on
, 7 posts
by 4 people.
Answer Snippets (Read the full thread at reddit):
I froze.
I made tomato sauce (tomatoes, garlic, onions, hot peppers, green peppers, salt, pepper).
Of plum tomatoes, pickling cucumbers, fresh dill, and hot peppers (cherry, portugal, and jalepeno).
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I've finally made a proper loaf in my Panansonic and having read the various bread making threads, now realise that my loaves weren't rising because I was using low salt.
So now I've been out to Sainsbury's and they do Basics salt for 34p a kg, called...
Started by London Town on
, 14 posts
by 11 people.
Answer Snippets (Read the full thread at moneysavingexpert):
And for pickling and playdough and home made dishwasher powder ( I don't add salt to veg or on my cooked salt for any cooking and have never found it to cause any problem Salt is salt not an awful lot you can do to ....
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Professor Graham MacGregor of the Wolfson Institute of Preventive Medicine the BBC: "The most important message is that you don't need to add a chemical [sodium chloride] to your food.
"Food without salt tastes much better. There's quite enough already...
Started by Duffield1 on
, 15 posts
by 12 people.
Answer Snippets (Read the full thread at intelligentanswers):
Water and improves their flavour! Salt has been used for ages as a preservative, pickling agentI always find adding just a little salt brings out the flavour in, for example, boiled veg...but I do mean a little! I cringe when I see....
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What seems like such an inexpensive commodity has been used since pre-historic times as currency, medicine and an enhancer and preservative of food even wars have been fought over salt!
In cooking, salt enlivens the taste of food, intensifying and balancing...
Started by JoyfulCook on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at food):
Salt and Pepper Squid or Calamari With Cucumber Salad I used to live in Hawaii,and remember the red salt served at luaus with....
Still looking for the perfect recipe, but this one comes close .
I love salt and pepper squid (calamari).
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Salt and Iodine deficiency First, I know that there are various opinions about salt. Most agree that our bodies need 'some' salt, however we'd also agree that too much salt can be detrimental to our health and contribute to various conditions (high blood...
Started by Guns-N-Moses on
, 18 posts
by 14 people.
Answer Snippets (Read the full thread at timebomb2000):
Medicine preservation and supplement.....
Iodized salt can't be used in fermentation (pickling, wine) or some I was younger, Iodized salt was almost all there was except for canning and pickling.
Of a problem than over dosage.
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