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Why do the pints of lager round town make me more hungover than cans? Lets say me and my friends drink maybe 15 or more cans of Carling lager each from the supermarket, we have a good time and all that, maybe sleep in strange places etc but i wake up ...
Started by Deggsey on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at yahoo):
The pubs will not be watering....
Cans if beer are carbonated whereas draught lager is a mixI suspect that it is simply that you're drinking more when you drink pints than when you are drinking cans.
Of a can being less than a pint, is gas.
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Which section of the store? 40 pints for £5.50 cant be bad.
Started by Tyranicus66 on
, 20 posts
by 18 people.
Answer Snippets (Read the full thread at hotukdeals):
Edited By: pebrey on Jan 19, 201....
Saying "Free inside extra 40 pint refill" so hope it is nice, as 80 pints in total! Brewers yeast for £5.50 its brilliant!
The lager isn't the most amazing that comes from it, but it's al-right...
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How much do pints cost in Andorra? What would be the normal price for a pint of lager in Andorra, and what is the legal drinking age?
Started by Aidan on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at yahoo):
Pushed to get a pint in Andorra, since it`s mainland Europe where they tend to drink 33cl, 50cl or litres !!.
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Ask your Facebook Friends
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Not wanting to offend the beer drinkers by piggy backing on to the other thread, but whats your favourite lager drinks (canned/bottled or draught).
I like Birra Morretti, Baltika No. 7, Tyskie and Coors.
Started by lazy_ar*e_student on
, 56 posts
by 24 people.
Answer Snippets (Read the full thread at greenockmorton):
Moretti Favourite....
Over 'ere I like Tecate, a Mexican lager, and there's a few Texas efforts worth cold Bud or Corona.
Over 'ere I like Tecate, a Mexican lager pint of Tennents.
Of coming home is that first pint of Tennents.
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Bought a 12 pack last friday and the first one tasted off, opened another and that was off too so I phoned the helpline to complain. they asked for the batch number which is when i noticed 6 of them were dodgy and 6 had a different batch no, tennents ...
Started by Perth_Campsie_Ger on
, 47 posts
by 32 people.
Answer Snippets (Read the full thread at rangersmedia):
Don't think I have ever....
Always.
Always dodgy pint of Tennents down strathy union.
Gunslinger, on 08 February from Tennants? No, that's just how they taste .
A line with rotten lager in it!
I quite like a pint of Tennent's myself..
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On Sat, 15 Aug 2009 02:23:03 -0700 (PDT), BrianW <brianwhitehead@hotmail.com
A new game - guess the number of pints Toomy had before making a
post. For starters, this little gem:
"snip Bris bollox
he won't miss them as he doesn't use them except...
Started by BrianW on
, 15 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
Not bad that lasted all the way to 9AM I
suspect he was on 17 pints of Stella, Half a bottle of Smirnoff.
:41, "Ttoommy" <tt0o...@googlemail.co.uk
15 pints and a bottle of meths, I reckon.
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Recipe Type: All Grain
Yeast: Wyeast 2035
Yeast Starter: yes
6
Original Gravity: 1.048
Final Gravity: 1.009
IBU: 26
Color: 7.86
Primary 10/50
Additional Fermentation: 42/30
5/50
Tasting Notes: Enjoy
Boston Lager Clone (Decoction/Krausening AG recipe...
Started by impatient on
, 10 posts
by 4 people.
Answer Snippets (Read the full thread at homebrewtalk):
For each decoction, except for the mash out decoction....
Thanks for the recipe.
I'm going to give it a try in a couple of weeks .
This sounds great.
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WPL940 (Mexi Lager)
Yeast Starter: No
11
Original Gravity: 1.053
Final Gravity: 1.010
IBU: 15.3
Boiling Time (Minutes): 60
Color: 3.3 SRM
7 Days 52 Deg
Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks
Secondary Fermentation...
Started by WOP31 on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at homebrewtalk):
I had my triple hopped Hobgoblin mistake (2 pints.
Never mind, watched the UFC tonight.
Thinking about brewing up one clone?
...
How did this turn out?
I have a beer frig that I can lager in ...
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I have a lager (second brew for me-extract-) that has been in a secondary for 2 weeks now at 35f. I plan on leaving the beer at this temp for 2 more weeks. I have been reading a bunch on this and other forums over the last few weeks and I have some questions...
Started by AAIndigo on
, 8 posts
by 4 people.
Answer Snippets (Read the full thread at homebrewtalk):
Also I typically.
pints pulled before the beer flows clear)
Of course this applies to kegging.
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On Sat, 25 Jul 2009 22:00:24 +0100, "Ken Ward" <ken.angling@MTLworld.com
Anyone had a drinking experience at Bruxelles Midi Station or in the
immediate area?
I will be passing through the station on August 4th in the afternoon so will
be looking...
Started by Ken Ward on
, 7 posts
by 6 people.
Answer Snippets (Read the full thread at omgili):
Even basic Belgium lager like Jupiler isn't that bad
compared with English lager (well.
Too well.
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