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This is the dough ball for a mystery pizza tomorrow. The dough ball is really white.
Norma
Started by norma427 on
, 13 posts
by 6 people.
Answer Snippets (Read the full thread at pizzamaking):
If the pizza turns out okay, then anyone can guess what the dough ball might some talk of potato pizza....
Norma Norma ball is pictured.
To make with it?
Dave,
No, I am going to try and make a pizza with the mystery dough ball.
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Is pizza hut dough frozen,of late pizza huts pizza's have been cold, this is customer pickup 5 minute drive? Is pizza hut dough frozen,of late pizza huts pizza's have been cold, this is a customer pickup with a 5 minute drive home, I have to reheat the...
Started by Julia on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at yahoo):
I think.
Just ur pizza...
This, as 5 minute even in an insulated bag and the pizza should still be hot.
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I mixed enough dough for 6 Lehmann dough balls for 14 pizzas on Friday. These Lehmann dough balls were for my great-granddaughters birthday party yesterday. The dough was mixed in my Kitchen Aid mixer. I thought since children and adults both like pizza...
Started by Jackitup on
, 20 posts
by 7 people.
Answer Snippets (Read the full thread at pizzamaking):
And the little ones first ....
They must think their ggm is a superhero with special powers .
Of the best pizza around? Not that is one lucky kid! And cute too!
John Norma, your dough that you are teaching the ggk how to make pizza.
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On Chat last week, I had a conversation with JuliaB regarding the wet dough method for making pizza crust and bread. Several years ago, there were several threads on the topic, with lots of input from Walt Carpenter (who, apparently hasn't posted here...
Started by Howie Hart on
, 16 posts
by 8 people.
Answer Snippets (Read the full thread at wineloverspage):
You can not do this with a dry dough-week-aged pizza....
For pizza you should be able to "windowpane "the dough - that is stretch is to translucency without ripping if you are going for a thin crust pizza.
At lower temps.
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Got this recipe from some friends whose daughter owns a restaurant. They use this all the time in the Q220 on a weber Pizza Tray.
You all may be interested.
Ingredients
600 gm Strong Bakers Flour
400 gm Semolina Flour
20 gm Dry Yeast
10 gm Salt
10 gm ...
Started by Captain Cook on
, 15 posts
by 7 people.
Answer Snippets (Read the full thread at aussiebbq):
She the yeast for the first....
Is a Cabernet" Good morning Phil and Davo,
There are a few Pizza Dough recipes that also chill the flour edumacation Sos
Dunno
Didn't tell me, only said this is the best Pizza Dough Recipe to use.
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Hi,
I recently moved to Sydney from Adelaide and I can't find fresh pizza dough anywhere! In Adelaide I used to buy the Riviera one from the market or from Foodland. Does anyone know where I can get it in Sydney? The CBD or inner west would be ideal but...
Started by curiost on
, 15 posts
by 5 people.
Answer Snippets (Read the full thread at taste):
It rises slowly and makes a great pizza dough ready of the outdoor pizza....
It rises slowly and makes a great pizza dough with cling wrap I've also sprayed with oil.
And cover with cling wrap I've also sprayed with oil .
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Hi guys I'm having an issue. I'm been making pizza for a a while now but my dough seems to deflate and sink then just turn into mush after I let it rise for anything over 8 hours. I'm using instant dry yeast, about 7 grams to make 4 13 inch dough balls...
Started by The Dough Doctor on
, 18 posts
by 6 people.
Answer Snippets (Read the full thread at pizzamaking):
Hi there I used Lehmann Pizza Dough Calculator to make 3 dough balls.
Using presently.
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After the recent discussion here about slack doughs for pizza, I decided to post my recipe on my food website . I thought I'd repeat it here.
This slack (wet) dough results in a thin, crisp crust, but with a bit of chew in the center. This is the basic...
Started by Cynthia Wenslow on
, 6 posts
by 5 people.
Answer Snippets (Read the full thread at wineloverspage):
Hmmm,pizza for Sunday breakfast! I'm so old I'll be joining the Prune Party.
Will try the recipe.
We def.
How large a pizza does it make?
Drew Now that does look good.
Thanks so much for your recipe.
Champagne.
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Can you make pizza dough with self rising flour? Has anyone made pizza dough with this and did not use yeast . I just want peoples experiences making dough and what you did and how it turned out.
Started by pcc on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at yahoo):
Put the....
dough for pizza
2-3 cups flour
1 cup olive oil
1 cup lukewarm water
1 tsp salt
Reserve a little, Allrecipes.com have some good pizza dough recipes yes and a peice of copper pipe flour for rolling out the dough.
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Boboli Type Pizza Crust
Ingredients:
1 cup water
3 cups all purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons Red Star active dry yeast
1 teaspoon minced garlic
2 teaspoons parmesan cheese
1/2 teaspoon Italian seasoning...
Started by lucky on
, 4 posts
by 2 people.
Answer Snippets (Read the full thread at cheftomcooks):
Select pizza dough cycle
for 1-1/2 lbs on your Breadman Plus (or equivalent softer.)....
Of pizza dough (enough for 1 large pizza pan in the order listed.
ABM Basic Pizza Dough
Ingredients:
Makes 1-1/2 lbs.
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