|
Well Barbecue season is now here folks.
As a butcher i would like to know what your favorite things you like to be barbecued.
Started by ian perks on
, 15 posts
by 15 people.
Answer Snippets (Read the full thread at themouthpiece):
As a butcher...)
As many different kinds of sausage as I can find - venison, pork and apple, pork and garlic, pork in and around Tapas....
Sirloin steak Originally Posted by ian perks Well Barbecue season is now here folks.
|
|
Hey there. Just thought I'd share some pictures from the debut event of my newly formed team. We got 7th place pork, 14th brisket, and finished 38th overall out of 79 teams. Could have done better, but I'm happy with it. We got there Friday night, set...
Started by AzJohnnyC on
, 11 posts
by 7 people.
Answer Snippets (Read the full thread at aussiebbq):
Johnny
Well done with the Pork Ribs
What else counts towards the overall placing I do not want to do.
|
|
Posted 17 October 2011 - 03:33 PM
McClure's Barbecue opens for business in November. I am starting as a pop up restaurant inside of Dante's on Tuesday nights only (the only night Dante's is closed) and will aggressively start pushing catering as soon ...
Started by tipsy mcstagger on
, 50 posts
by 31 people.
Answer Snippets (Read the full thread at footballguys):
Meats:
Kansas City Pork Ribs
Memphis Pulled Pork
Texas Slaw
Pork Explosion....
October 2011 - 04:51 PM
tipsy mcstagger, on 17 October 2011 - 03:33 PM, said:
McClure's Barbecue capacity to smoke all the meats at once right now.
|
Ask your Facebook Friends
|
What is your best recipe for thin boneless pork chops? Everytime I cook them... they turn out hard. Thanks!!
Started by 24 on
, 11 posts
by 8 people.
Answer Snippets (Read the full thread at weightwatchers):
BiLL Pork Chops with Carolina Rub
YIELD: 4 servings (serving size: 1 pork....
Try shake and bake.
Teaspoon salt
4 (4-ounce) center-cut pork loin chops
Cooking spray
1/4 cup barbecue sauce
Preparationyou cook them too too long.
|
|
Answer Snippets (Read the full thread at yahoo):
Salsa, potato salad, macaroni salad, grilled chicken, pork n.
A barbecue grill coal matches, sausages, burgers , chicken, cobs, paper plates and sauces Oh lets see
hotdogs, hamburgers, loads of chips.
|
|
Last weekend, I made another attempt at pulled pork. Purchased a 5 lb boneless pork shoulder, brought out my Bible -- The Weber Big Book of Grilling -- and prepared a wonderful rub. Put it on the grill on indirect, medium (about 300) heat for about 4 ...
Started by jsc1953 on
, 16 posts
by 10 people.
Answer Snippets (Read the full thread at straightdope):
You ....
Like all day long.
Yeah...pulled pork is done much lower and much longer.
225F is generally a good? That is also something that people rush .
Some people like doing their pork barbecue really low.
To be in the 200-300F range.
|
|
I'm really starting to hate barbeque grills, every summer all it does is turn my tasty food into nice carbon sculptures. I put the heat on medium/low , load in my food and leave for a few minutes. Then either the wind will kick up or the fat dripping ...
Started by nabiul on
, 13 posts
by 9 people.
Answer Snippets (Read the full thread at rcgroups):
Need more beer!
Bill I guess I will have to try a gas barbecue some time, but in the meantiime, leave the grille alone! No cover, never let the meat out of your sight! I watched a guy barbecue or pork ribs! Chicken works both ways....
|
|
Having spent a fun day yesterday helping to butcher and cook a pig, I now have a fridge full of pork.
I can think of ways to deal with the raw stuff, but has anyone got good ideas for what to do with the cooked? I can't get any further than sandwiches...
Started by Johnny on
, 14 posts
by 8 people.
Answer Snippets (Read the full thread at lonelyplanet):
Stew
Salad Topping
Bacon Bits
Pork Jerky-Yumm!
Chinese dishes, rice messes with my head on a daily....
"Throw your on a daily basis." Rob Gifford.
Make pork fried rice with it.
Dishes and soups, shred it and put barbecue sauce on it.
|
|
Burgers, Sausages, Rolls, Bottle of Ketchup for £10 @ Morrisons (Anyone coming to the barbecue?) - Hot UK Deals Don't all need to be purchased. Individually priced, so take your pick.
2 x 6 Pack of Morrisons Fresh British Beef Burgers (510g each), £2....
Started by lowrieh1 on
, 13 posts
by 13 people.
Answer Snippets (Read the full thread at hotukdeals):
Nips and lips a go go ! cheap gimmick....
My phone is ringing I'll have to go.
I've got that thing, y'know erm...
Sorry I can't come.
Ok, i'll come, whats your address? good prices You get better value on the tomato sauce from the glass bottled variation .
|
|
I need some tips. I have only smoked a few boston butts and have not been really pleased with the results. They have been tender enough but the flavor inside (deep in the shoulder meat) is not that good and they are not that juicy. I usually use Strawberry...
Started by 3putt on
, 20 posts
by 8 people.
Answer Snippets (Read the full thread at hogville):
Very easy to make and tastes the impression of 140 for beef and 160 for pork.
Have you considered Bo Ssam? Its a Korean variation of pork shoulder.
|
