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After living in a condo for my entire adult life, I've finally moved to a house with a big yard. I want to complete my suburban transformation by learning to barbecue, or as Stephen Fry put it, cooking meat in the garden.
Actually, our meat consumption...
Started by Greg Charles on
, 48 posts
by 32 people.
Answer Snippets (Read the full thread at straightdope):
"Barbecue....
"Barbecue" is meat cooked for a long time with low heat and smoke you grill things, it's a cookout.
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Posted 17 October 2011 - 03:33 PM
McClure's Barbecue opens for business in November. I am starting as a pop up restaurant inside of Dante's on Tuesday nights only (the only night Dante's is closed) and will aggressively start pushing catering as soon ...
Started by tipsy mcstagger on
, 50 posts
by 31 people.
Answer Snippets (Read the full thread at footballguys):
Meats:
Kansas City Pork Ribs
Memphis Pulled Pork
Texas Slaw
Pork Explosion....
October 2011 - 04:51 PM
tipsy mcstagger, on 17 October 2011 - 03:33 PM, said:
McClure's Barbecue capacity to smoke all the meats at once right now.
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Was wondering what all yu guys and gals used for seasoning for Pork Chops and Chicken when Barb-Q-ing.
We at our house use JONNY"S Seasoning and also wood chips from different woods too,,I'd Just like some different ideas on seasonings for this week ends...
Started by GOPAPA on
, 13 posts
by 12 people.
Answer Snippets (Read the full thread at 67-72chevytrucks):
Simply Marvelous is another one they have a Cherry rub which is excellent on pork ribs they also have Jerk Seasoning and make that at home....
I use.
I usually mix up my own rub.
With pork, a little goes a long way.
Or some Old Bay seasoning.
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There I was, on Barbecue row
Staring down some of the fiercest competitors ever!
These guys were good, I just knew it! But I was not daunted! I fired up that old Smokey and went to town...4 AM wake up call, 5 AM meat on the grill.
Chicken! Ribs! Tri-Tip...
Started by Major Eaton on
, 15 posts
by 5 people.
Answer Snippets (Read the full thread at thefedorachronicles):
Roll my barbecue to the site.
Honest to God ...
It can not haul much more than those coolers.
Tri-tip, 2 full racks of Pork Spare ribs (about 10#), and 3rd-1st place aprons.
Chickens, 2 3to4 lb.
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Doing well.
People still don't know what the heck it is unless you actually go to a butcher. Otherwise, you get blank stares.
I could live on tri-tip and beer!
Started by echotango on
, 39 posts
by 15 people.
Answer Snippets (Read the full thread at snipershide):
I can guarentee at your next....
Here is a picture of my Barbecue, well took me all of 5 minutes.
Anyways sorry for getting side tracked.
To try to smoke a pork shoulder next weekend
Take some pics!!!
Couldnt find pics but will be doing it.
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I would really like to make this tonight to serve on buns with coleslaw? Does anybody make this? Should I just cook the pork in BBQ sauce all day?
Started by bootcampbride on
, 11 posts
by 8 people.
Answer Snippets (Read the full thread at thebump):
Www.foodnetwork.com/recipes/tyler-florence/pulled-pork-barbecue-recipe/index.html ok! Yep! I am totallyI always put a couple cups of water in a crock pot along with the pork roast and a lot of onions a couple cups of water in a....
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Brian and I drove to Owensboro today to go antiquing and to eat at
world-famous Moonlite Barbecue. The parking lot there is at least a
city block long, and every parking space is usually always filled.
Damn, the food is good there! They have a salad...
Started by ThrdPrice@webtv.net on
, 14 posts
by 6 people.
Answer Snippets (Read the full thread at omgili):
The enticement of smoke from the barbecue
is tantalizing..
During lunch hour, Moonlite Barbecue has cars pulling into and out of
its parking lot like flies.
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Just bought a pork shoulder blade roast (or butt roast) from the butcher's dept where I grocery shop. Thought I'd make some pulled pork in the crockpot which I have never done.
Anyone have suggestions or tips?
Started by Linda129 on
, 10 posts
by 8 people.
Answer Snippets (Read the full thread at qvc):
Everyone loves this recipe....
Cook for about 6 hours
shred pork in a crockpot.
Add rootbeer enough to cover it.
Season pork with salt, pepper, garlic.
I'd like to know too.
This either, but have eaten it on bun type bread and it was delish .
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For the reason that North americans through the Towards the south launched freely roasting pigs within get-togethers and become togethers, Bbqs are generally a gift from the lives regarding games online Americans.
For some from the adult population finding...
Started by Fenolermef on
, 4 posts
by 2 people.
Answer Snippets (Read the full thread at deportivo-bulgaria):
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Started by nicholaaaas on
, 22 posts
by 14 people.
Answer Snippets (Read the full thread at reddit):
But you can cook ribs high....
I say cooking large pieces of pork, beef, or chicken over an open flame or smoking it qualifies as barbecue My general definitions, at least in the classic sense, is a relatively long cooking.
barbecuing.
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