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Anyone familiar with the various types of fresh, RED, Chorizo sausages I've used from MEGA AND CHED? Not the green....though I'll try that this time too. Since I understand very little Spanish, the only word I've recognized on the labeling has been......
Started by Retemrap on
, 7 posts
by 5 people.
Answer Snippets (Read the full thread at tripadvisor):
I use various ones but just looked -- with maybe the exception of ....
If you: 3:40 pm, yesterday I also like the red pork chorizo.
They make a Turkey Chorizo too.
Make sure you peel the casing before you cook it .
pork style.
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Mexican Chorizo - K Kruger @ TVWB
(This is a fresh sausage recipe without any cure)
2 pounds ground pork butt
1/2 cup plus 2 T. red chile powder
4 cloves finely minced garlic
4 t. ground cumin
1 T. salt
1/2 c. white wine vinegar
1 T. Mexican oregano (...
Started by JustPassingThru on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at smokinandgrillinforum):
!!!!
Wouldn't that be "Tahitian Chorizo"???
Bear.
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Good evening lovely forumites.
I bought a lump of chorizo on Sunday because I had seen a recipe for chilli chicken that I intend to cook on Saturday in my shiny new cast iron casserole ::yay:: But I didn't even think at the time that this would mean it...
Started by RedLass on
, 8 posts
by 7 people.
Answer Snippets (Read the full thread at moneysavingexpert):
Probably bought....
They will last months in the fridge there is only two of us.. .
I think you'll be fine for a week! The last chorizo ring I bought had meats like chorizo are hung for months to give them their flavour.
Longer in the freezer.
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On Wed, 21 Oct 2009 08:20:59 -0700 (PDT), Jose <pablo31@todito.com
Mail Tribune -
Taylor's also sells premium chorizo as bulk ground sausage, but its
first ingredients are beef and pork (read "meat"). More commonly, the
sausage is packed into natural...
Started by Jose on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at omgili):
Salt
6 Tbsp pure ground red.
3 1/2 tsp.
Ground beef.
Pero
aquí estú una receta kosher:
Chorizo
2 Lb.
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On Sun, 10 May 2009 05:54:21 -0500, Omelet <ompomelet@gmail.com
From this website:
http://www.mexican-barbecue-recipes.com/chorizo-recipe.html
Sausage is one area where I actually follow a recipe, and use about
1/4th of the salt called for in...
Started by Omelet on
, 7 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
The common
ingredients are pork, vinegar....
Matthew
--
Mail in Spanish just Google "receta
chorizo" some pages translate with Google some with Babble fish.
At once and I'd think it'd work with the somewhat
harder chorizo style too.
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On Sat, 14 Feb 2009 14:17:16 -0600, David Shochat <shochatd@yahoo.com
I live in Chelmsford, near Lowell, MA. I would like to know where I can
find Mexican-style (fresh, not cured, not Spanish, not Portuguese)
chorizo. I can drive to Lawrence or...
Started by David Shochat on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
Go buy some ground pork://www.mexican-barbecue-recipes.com/chorizo-recipe.html
On Sat, 14 Feb 2009 16:09:37 -0600, David;shochatd@yahoo.comwrote:
There are....
You don't even have to grind your own meat.
About the gland
tube goop.
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On Sun, 25 Jan 2009 11:14:50 -0800 (PST), aem <aem_again@yahoo.com
But close. I had a little bit of leftover thick meaty spaghetti
sauce. Put it in a hot dry pan to heat. Stirred a few times as
excess moisture evaporated. Cracked a couple of...
Started by aem on
, 14 posts
by 12 people.
Answer Snippets (Read the full thread at omgili):
Every optional
sweet, sweet/sour, hot sauce
and cheese, fried hamburger/onions/eggs/cheese (sometimes with
ketchup/mustard) and of course, chorizo.
Beef or pork, lobster or crab, olives and cheeses.
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On Sun, 10 May 2009 04:07:25 -0500, Omelet <ompomelet@gmail.com
Since I've gotten into making my own sausage, I'm considering making
some Chorizo.
Naturally I'll also google for recipes, but would be interested if
anyone here has actually made...
Started by Omelet on
, 36 posts
by 15 people.
Answer Snippets (Read the full thread at omgili):
Me went into recipes and
not eaten....
Somebody told me, "it's Mexican sausage!".
Tweaking:
Chorizo (adapted from: Mexican Cookery)
1 lb boneless pork (cut doesn't matter, but it needs never heard of chorizo until I
moved to Mexico.
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On Mon, 11 May 2009 06:54:01 -0400, "jmcquown" <j_mcquown@comcast.net
"George Shirley" <gshirl@bellsouth.netnews:4YCNl.39861$qa.29414@bignews4.bellsouth.net...
Chourico. Linguica is excellent, too. Don't ask me how to make them :)
Jill
Started by jmcquown on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
...@ic.ac.ukDate: Sun, 10 May 2009 17:52:10 -0600
Local: Sun, May 10 2009 6:52 pm
Subject: Re: Chorizo?
Reply messages by this author
This one works out well with a little tweaking:
Chorizo (adapted from: Mexican Cookery)
1 lb boneless....
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This turned out better than i expected chorizo wrapped pork tenderloin, no seasoning on the loin
Started by deepsouth on
, 10 posts
by 7 people.
Answer Snippets (Read the full thread at homebrewtalk):
Aha! another recipe i'll be trying.
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