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How to Cook Chorizo Maybe a stupid question but...I'm a gonna ask anyway and face the Shaggy wrath. So, I love chorizo. In eggs, in cheese sauce for grilled chicken, whatever. My problem is how to cook the shit. Fresh chorizo turns into a vat or red grease...
Started by BamaSucks on
, 32 posts
by 26 people.
Answer Snippets (Read the full thread at shaggybevo):
I wish HEB carried Spanish-style chorizo-style chorizo....
Chorizo con huevos rules.
The 1lb tube mentioned above, the HCF chorizo (not recommended) and the HEB brand all pork chorizo in grease), it will crisp up some.
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Authentic Mexican chorizo sausage recipe I got about 15 pounds of pork left over. I want to make some real, Texas-Mexican chorizo sausage.
Anyone got a recipe?
Started by skosler on
, 4 posts
by 1 people.
Answer Snippets (Read the full thread at yellowbullet):
Re: Authentic Mexican chorizo sausage recipe
What about thsi one?
2 pounds boneless pork butt chorizo sausage recipe
Anyone?
:D Re: Authentic Mexican chorizo sausage recipe
Well, since no one seems.
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Posted 06 March 2012 - 10:33 PM
i looked up some chorizo recipes but thought i would ask here as well. i want to make some chorizon with out ground up elk or deer, but i dont really know how, or a good recipe. so if you have a recipe share it!
Answer Snippets (Read the full thread at coueswhitetail):
1 1/2 lbs pork butt
1/2 lb pork fat - (I scrimp on the fat and make it up with meat, prefer lean.
Posted 07 March 2012 - 06:55 AM
Chorizo - this is what.
Javi 50% pork shoulder mix.
pork shoulder.
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Ask your Facebook Friends
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On Wed, 21 Oct 2009 08:20:59 -0700 (PDT), Jose <pablo31@todito.com
Mail Tribune -
Taylor's also sells premium chorizo as bulk ground sausage, but its
first ingredients are beef and pork (read "meat"). More commonly, the
sausage is packed into natural...
Started by Jose on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at omgili):
Salt
6 Tbsp pure ground red.
3 1/2 tsp.
Ground beef.
Pero
aquí estú una receta kosher:
Chorizo
2 Lb.
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On Sun, 10 May 2009 05:54:21 -0500, Omelet <ompomelet@gmail.com
From this website:
http://www.mexican-barbecue-recipes.com/chorizo-recipe.html
Sausage is one area where I actually follow a recipe, and use about
1/4th of the salt called for in...
Started by Omelet on
, 7 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
The common
ingredients are pork, vinegar....
Matthew
--
Mail in Spanish just Google "receta
chorizo" some pages translate with Google some with Babble fish.
At once and I'd think it'd work with the somewhat
harder chorizo style too.
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Posting early as have to work tomorrow and wouldn't want anyone getting ansty!
2 Pork Fillets about 350g (12 oz each)
1 teaspoon chinese 5 spice powder.
2 cloves garlic - crushed.
75g (2 1/2 oz) caster sugar
125ml Hoisin sauce
3 tablespoons soy sauce
...
Started by sorcs on
, 24 posts
by 13 people.
Answer Snippets (Read the full thread at magicmum):
To trying this and i have a pork steak in the freezer and most of the other ingredients...think i need this week, we had the Chicken curry & Jeera rice again this week and DH & kids had chorizo pasta with pork fillet in it for a ....
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On Sat, 14 Feb 2009 14:17:16 -0600, David Shochat <shochatd@yahoo.com
I live in Chelmsford, near Lowell, MA. I would like to know where I can
find Mexican-style (fresh, not cured, not Spanish, not Portuguese)
chorizo. I can drive to Lawrence or...
Started by David Shochat on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
Go buy some ground pork://www.mexican-barbecue-recipes.com/chorizo-recipe.html
On Sat, 14 Feb 2009 16:09:37 -0600, David;shochatd@yahoo.comwrote:
There are....
You don't even have to grind your own meat.
About the gland
tube goop.
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On Sun, 25 Jan 2009 11:14:50 -0800 (PST), aem <aem_again@yahoo.com
But close. I had a little bit of leftover thick meaty spaghetti
sauce. Put it in a hot dry pan to heat. Stirred a few times as
excess moisture evaporated. Cracked a couple of...
Started by aem on
, 14 posts
by 12 people.
Answer Snippets (Read the full thread at omgili):
Every optional
sweet, sweet/sour, hot sauce
and cheese, fried hamburger/onions/eggs/cheese (sometimes with
ketchup/mustard) and of course, chorizo.
Beef or pork, lobster or crab, olives and cheeses.
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Would pork chareso be good mixed with pasta? Pasta and chareso only
Started by imagandmanow on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at yahoo):
Because the Chorizo is oily drain.
Tossing it with pasta sounds great.
Do you mean Chorizo? Chorizo is wonderful any way you prepare it.
I'm gonna try it tonight.
Go for it.
It sure sounds good.
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On Sun, 10 May 2009 04:07:25 -0500, Omelet <ompomelet@gmail.com
Since I've gotten into making my own sausage, I'm considering making
some Chorizo.
Naturally I'll also google for recipes, but would be interested if
anyone here has actually made...
Started by Omelet on
, 36 posts
by 15 people.
Answer Snippets (Read the full thread at omgili):
Me went into recipes and
not eaten....
Somebody told me, "it's Mexican sausage!".
Tweaking:
Chorizo (adapted from: Mexican Cookery)
1 lb boneless pork (cut doesn't matter, but it needs never heard of chorizo until I
moved to Mexico.
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