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I just bottled and kegged some of my homebrewed pumpkin beer yesterday. This beer is s good. I make it using real pumpkins. Most of the ones you buy only have the spice in it and that is all and they call it a pumpkin beer. If there are any all grain ...
Started by Bigmoose on
, 11 posts
by 8 people.
Answer Snippets (Read the full thread at soapmakingforum):
If there are any all might want ....
Most of the ones you buy only have the spice in it and that is all and they call it a pumpkin beer.
I make it using real pumpkins.
This beer is s good.
pumpkin beer yesterday.
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For those who like the style Grand River has a limited edition Pumpkin beer out and Great Lakes Brewing has an excellent pumpkin ale out that should male LCBO shelves shortly.
BTW this years McAuslan Pumpkin was excellent as well.
Answer Snippets (Read the full thread at beerpal):
I have....
It is going fast the St Ambroise which was decent .
Alley Kat has done alright with this one.
On a related note, Alley Kat in Alberta has put out 'Pumpkin Pi Spiced Ale' which is pretty much the only choice out here for pumpkin brews.
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Beer releases, Beer sightings, and Beer news - 2012 Figured we could start a new thread since the other beer news thread was season-specific.
Post info you might have in relation to the thread title.
Spoetzl has been approved for this new label
Started by Bottlecap on
, 50 posts
by 21 people.
Answer Snippets (Read the full thread at shaggybevo):
They are also discontinuing....
My local got the Hopslam week.
Very good beer.
IIRC, it was originally a Bond Street Series beer that they only sold in bombers and then moved it into the seasonal lineup.
The Deschutes Red Chair NWPA at HEB today.
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Ask your Facebook Friends
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Anyone willing to ship some Jolly Pumpkin? cash through paypal/beer exchange?
Started by hopsalot on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at homebrewtalk):
PM sent.
I'm in for a beer exchange.
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Recipe Type: Partial Mash
Yeast: US-05
5
Original Gravity: 1.061
Final Gravity: 1.013
IBU: 23
Boiling Time (Minutes): 60
Color: 16
3 weeks
Secondary Fermentation (# of Days & Temp): 1 week
Tasting Notes: I've tried many pumpkins ales. This one tops ...
Started by CrookedTail on
, 10 posts
by 3 people.
Answer Snippets (Read the full thread at homebrewtalk):
Just took a hydro....
Thinking about brewing a hybrid pumpkin/sweet of pumpkin.
Just took a hydro sample and this stuff that I'll keep my promise to save this for Thanksgiving .
At heart, so used 6# of sweet potato instead of pumpkin.
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Extract... Hmmmm.... "Mash" the pumpkin by itself with Amylase enzyme. Bring to boil. Add extract. After fermentation rack off of the compact cake of pumpkin. What does y'all thunk?
Started by jeepinjeepin on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at homebrewtalk):
There are YouTube videos, blogs, you're recipe is on multiple beer.
Change anything other than the name:
http://beersmithrecipes.com/viewrecipe/8008/the-great-pumpkin-ale Yuri Rage has got to be proud.
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Recipe Type: All Grain
Yeast: WY1450PC Denny's Favorite 50
Yeast Starter: yes
5.5
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 22 IBU
Boiling Time (Minutes): 60
Color: 12 SRM
30
Tasting Notes: Subtle spice aroma expands to blend with pumpkin and...
Started by KingBrianI on
, 10 posts
by 5 people.
Answer Snippets (Read the full thread at homebrewtalk):
Definitely stands right up to the best commercial ones out by side tasting with this and ... .
I think the pumpkin added a deep orange color that givesThis pumpkin ale is outstanding.
Tablespoon I really love the color of this beer.
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Recipe Type: All Grain
Yeast: Munton and Fison Ale Yeast
Yeast Starter: n/a
Batch Size (Gallons): 5
Original Gravity: 1.051
Final Gravity: 1.010
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14 days @ 70
Secondary Fermentation (#...
Started by PassTheBeer on
, 7 posts
by 2 people.
Answer Snippets (Read the full thread at homebrewtalk):
My pumpkin taste next batch I will ....
Anytime there is this much pumpkin in the batch there will be plenty of stuff floating around.
I definitely recommend going to a secondary carboy after the initial primary to clear up this beer.
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Recipe Type: All Grain
Yeast: Munton and Fison Ale Yeast
Yeast Starter: n/a
5
Original Gravity: 1.051
Final Gravity: 1.010
Boiling Time (Minutes): 60
14 days @ 70
Secondary Fermentation (# of Days & Temp): 7 days @ 70
Tasting Notes: very smooth low ...
Started by PassTheBeer on
, 6 posts
by 1 people.
Answer Snippets (Read the full thread at homebrewtalk):
My pumpkin taste next batch I will ....
Anytime there is this much pumpkin in the batch there will be plenty of stuff floating around.
I definitely recommend going to a secondary carboy after the initial primary to clear up this beer.
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So a few weeks later, and i just decided to crack a bottle that i've had chilling for at least a week. the beer is much clearer now, only a slight chill haze. i used 1056, and this is pretty common for a lighter ale that i used 1056 on. the one finger...
Started by NordeastBrewer77 on
, 7 posts
by 2 people.
Answer Snippets (Read the full thread at homebrewtalk):
The beer (Moon Hill Pumpkin Ale) was first inspired by my) coming out in print sometime....
I'm thrilled that i can make a great out in print sometime early this year .
Commercial pumpkin beer that i really like (brooklyn brewery).
Related shopping results:
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