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I'm working on a pumpkin beer recipe and really don't know what to expect sugar wise from the pumpkins. I've heard not much at all just a little color. Is this true or is there more to the story?
Started by ballweber on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at probrewer):
It could use the pumpkins....
It's a good beer and I like it alot.
We like to use fresh, local pumpkins pie spice to help bring out the pumpkin flavor.
All I can really tell you is the way we make our pumpkin beer.
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Hello-
I have been brewing (non 'gluten free') for ~ 3 years and one of my favorite beers is my imperial pumpkin ale. I decided to try this with a GF beer and below is my recipe list for this 3 gallon extract brew. The recipe for my normal all grain mash...
Started by Sebeer on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at homebrewtalk):
Thank....
My thought to help prevent this would be to steep some roasted quinoa or something in your brewing water first to help balance out the final flavor.. .
I think the sour note your referring to is pretty common for Sorghum beers such as this.
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Beer releases, Beer sightings, and Beer news - 2012 Figured we could start a new thread since the other beer news thread was season-specific.
Post info you might have in relation to the thread title.
Spoetzl has been approved for this new label
Started by Bottlecap on
, 50 posts
by 21 people.
Answer Snippets (Read the full thread at shaggybevo):
They are also discontinuing....
My local got the Hopslam week.
Very good beer.
IIRC, it was originally a Bond Street Series beer that they only sold in bombers and then moved it into the seasonal lineup.
The Deschutes Red Chair NWPA at HEB today.
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OK ... this has been an extremely difficult year for me so far (not unlike every other human on the planet! ) ... horrid weather devastated crops from Spring and now into Fall ... floods, earthquakes, hurricanes ... we are on the precipice of financial...
Started by CieBme on
, 63 posts
by 17 people.
Answer Snippets (Read the full thread at vtwinmama):
See my photos in the near future of this beer (A&W) and....
Of pumpkin pie on the side - better'n icing on the cake! " Courage is being scared to death - but saddling on the way! Now off to find me a pumpkin! I'm up for the challenge.
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Recently I got involved in helping my old trade school with building a trebuchet for Pumkin Chunkin. I will be trailering it down to Deleware for the weekend of Nov 4th for the competion with the kids. The kids were here at the shop yesterday to at some...
Started by mr1precision on
, 15 posts
by 7 people.
Answer Snippets (Read the full thread at nepacrossroads):
Looking back there and holy crap a pumpkin landed about....
I remember a BIG group from high school rolling a pumpkin down hill to a teachers house and inside was a 1/4 stick.
Do the smashing, but was witness to a few pumpkin smashings.
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We should have a fall pumpkin ale swap. anybody interested?
Here is the list of the people that are in on the swap so far. the dead line for sending the beers out is December 15.
ben the brewman
adrock
Diver Down
shrekfx
JXLT
davebl
Started by ben the brewman on
, 10 posts
by 5 people.
Answer Snippets (Read the full thread at homebrewchatter):
The date to send them off would be later mabey like some time in dec the beer needs to....
I think it should be anything goes as long as its a pumpkin beer or even pumpkin spiced beer.
Whatever goes? its just a thought.
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Awhile back, I put up a batch of pumpkin ale from a Midwest Supplies kit. I doubled the pumpkin amount, as highly recommended from all the reviews I read, and added much more spice, also recommended. Come drinking time, the beer was okay but no real unique...
Started by txstars15 on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at homebrewtalk):
Spices went in during packed light brown sugar @ 60 min
90oz canned... .
How much pumpkin did you use, and how did you use, flameout, secondary)? I used two 30oz cans of pumpkin added to the boil.
We need more info to figure out what's going on .
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Recipe Type: Partial Mash
Yeast: US-05
5
Original Gravity: 1.061
Final Gravity: 1.013
IBU: 23
60
Color: 16
3 weeks
Secondary Fermentation (# of Days & Temp): 1 week
Tasting Notes: I've tried many pumpkins ales. This one tops them all.
This is one of...
Started by CrookedTail on
, 10 posts
by 3 people.
Answer Snippets (Read the full thread at homebrewtalk):
Just took a hydro....
Thinking about brewing a hybrid pumpkin/sweet of pumpkin.
Just took a hydro sample and this stuff that I'll keep my promise to save this for Thanksgiving .
At heart, so used 6# of sweet potato instead of pumpkin.
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Recommend me some Christmas beers.
The holidays are nearing and that means drinking. I usually go over to my parents' place for 3 or 4 days over Christmas and I like to bring a bunch of interesting beers with me to share with the family, since I live ...
Answer Snippets (Read the full thread at metafilter):
Sierra Nevada Pumpkin Calabaza de Noel
Fantome ....
The result is a dark, frothy sweet beer drink that goes well with lutfisk and aquavit.
So, not exactly a beer, but something that I've been making at my family's Christmas gathering.
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Juniper Pale was originally a Thanksgiving seasonal. Rogue designs beers specifically around food pairings, that one was made to be paired with turkey. Try it with a turkey cranberry sammich if you get the chance. Great stuff.
Started by milohimself on
, 14 posts
by 6 people.
Answer Snippets (Read the full thread at volnation):
One of his proteges made the best damn pumpkin ale I've ever had using a pumpkin he grew himself....
We took a beer bus there last year for my teaching and converting to brewing.
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