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Sun Aug 08, 2010 4:50 pm by cewilson
Roast Pork There hasn't been a thread in this area for a little while, so I thought I'd share my dinner tonight
I grabbed a 2kg pork from the freezer last night and defrosted it. The plan was to make the normal Sunday...
Started by cewilson on
, 15 posts
by 6 people.
Answer Snippets (Read the full thread at overlander):
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Posting early as have to work tomorrow and wouldn't want anyone getting ansty!
2 Pork Fillets about 350g (12 oz each)
1 teaspoon chinese 5 spice powder.
2 cloves garlic - crushed.
75g (2 1/2 oz) caster sugar
125ml Hoisin sauce
3 tablespoons soy sauce
...
Started by sorcs on
, 24 posts
by 13 people.
Answer Snippets (Read the full thread at magicmum):
Engol? I was just wondering would 1 be enough for 2 adults and 2 kids? Yum yum, quite like a "red roast to trying this and i have a pork steak in the freezer and most of the other ingredients...think i need with pork fillet....
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On Fri, 07 Nov 2008 16:51:42 -0500, Susan <nevermind@nomail.com
x-no-archive: yes
I've made this once, and it was just great. I used half the brown sugar,
blended with Diabetisweet brown sugar substitute. The cranberry sauce
was savory and delicious...
Started by Susan on
, 29 posts
by 8 people.
Answer Snippets (Read the full thread at omgili):
:
For a different taste but very good especially with pork
Cranberry Relish
Place 1 cup water.
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I've hungry for pork roast, easy enough... salt, pepper, red pepper flake, and garlic in with the pork and turn on the crock pot. Look in fridge to see what to have with it? See 1/3 of head cabbage, chop and in it goes. I see a slash of red in the back...
Started by roundyround on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at atkinsdietbulletinboard):
Also, if you buy cauliflower and broccoli, save the stems... .
Yup, you've inspired me again to think outside the box, Roundy! sounds good!
You can add any of the Induction approved root veggies (daikon radish, celery root/celeriac, kohlrabi) to that stew too .
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Over the weekend I did a boned & rolled Pork Leg. In an 18" Downunder copy of a Weber, indirect with Red Gum charcoal, threw a couple of small pieces of olive wood on top of the charcoal at the start of the cook.
Brined for 24Hrs in 1 1/2 Ltr water, 1...
Started by Bill44 on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at aussiebbq):
Hack at the olive tree in the back yard!
Thanks for sharing, certainly is a good looking roast.
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Ideas please, I have none! None of us likes it cold, no point in reheating as is cos the gravy is all gone.
Started by Page 3 Girl on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at everybody):
Talk about the opiate?
M m! to G, J & K I sometimes make rissole type things out of leftover... .
Over roast pork, with a coconut milk/red curry paste sauce.Hot roast pork buns - awesome!
The insanity of consumption bothers me.
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Ideas please, I have none! None of us likes it cold, no point in reheating as is cos the gravy is all gone.
Started by Page 3 Girl on
, 7 posts
by 6 people.
Answer Snippets (Read the full thread at everybody):
Talk about the opiate?
M m! to G, J & K I sometimes... .
I use leftover pork in enchiladasHot roast pork buns - awesome!
The insanity of consumption bothers me.
Over roast pork, with a coconut milk/red curry paste sauce.
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Ideas please, I have none! None of us likes it cold, no point in reheating as is cos the gravy is all gone.
Started by Page 3 Girl on
, 6 posts
by 6 people.
Answer Snippets (Read the full thread at everybody):
Talk about the opiate?
M m! to G, J & K I sometimes... .
I use leftover pork in enchiladasHot roast pork buns - awesome!
The insanity of consumption bothers me.
Over roast pork, with a coconut milk/red curry paste sauce.
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Ingredients
3 cups water
3/4 teaspoon salt, divided
3/4 cup uncooked quick-cooking grits
2 tablespoons butter
1/2 teaspoon bottled minced garlic
1 (7-ounce) bottle roasted red bell pepper, drained and diced
Cooking spray
4 (4-ounce) boneless center-cut...
Started by Kim on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at ourcouponhome):
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On 26 Aug 2009 21:59:40 GMT, Nick Cramer <n_cramerSPAM@pacbell.net
Saved four years ago.
Harry D's CROWN ROAST OF PORK WITH APPLE STUFFING
brine in Hound's brine
set up the K for 350F
Used day old Sicilian bread in the stuffing.
The Cider...
Started by Nick Cramer on
, 8 posts
by 7 people.
Answer Snippets (Read the full thread at omgili):
On Wed, 26 Aug 2009 17:56:40 -0500, "Nunya Bidnits... .
On Wed, 26 Aug 2009 15:12:15 -0700, "Harry" <booyakashaster@gmail.com
Do the CAPITAL letter make it better?!
"Nick Cramer" <n_cramerSPAM@pacbell.netnews:20090826175532.729$nH@newsreader.com.. .
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