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So tonight I did a Pork loin stuffed with Roasted Red Pepper Italian Sausage and I also did a plain Loin just brined in the Mad Hunky Pork Brine to provide better feed back and get the true flavor of the brine.
This brine is wonderful!! Having the Italian...
Started by barkonbutts on
, 6 posts
by 6 people.
Answer Snippets (Read the full thread at smoked-meat):
And yes..it's hard to overcook a Mad Hunky brined product... .
That tells me alot.
And thank you for the "nekkid" loin...
Great looking loins, they look absolutely delicious!
for some good grub and a side by side comparison smoke Pepper indeed increased a bit .
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There hasn't been a thread in this area for a little while, so I thought I'd share my dinner tonight
I grabbed a 2kg pork from the freezer last night and defrosted it. The plan was to make the normal Sunday roast, however I decided to try something different...
Started by cewilson on
, 15 posts
by 8 people.
Answer Snippets (Read the full thread at overlander):
So I've decided to give it a go doing that .
Www.jamieoliver.com/recipes/pork-recipes/bone-in-shoulder-roast .
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I just got a 5lb. bone in Sirloin Pork Roast. Planning on cooking this with Sauerkraut and Potatoes.
I know the roast gets seared first. Planning on adding this to a bottom layer of Sauerkraut then adding potatoes around this. (Will be using my 8Qt. crockpot...
Answer Snippets (Read the full thread at food):
I wonder if the 4 to 6 was meant for high? It depends on whether you want a sliceable roast or a fall-apart roast.
Red Oh, yes, good point.
You can cook it longer, but the roast will "pull" instead of slicing.
And sliced.
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Ask your Facebook Friends
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On Fri, 07 Nov 2008 16:51:42 -0500, Susan <nevermind@nomail.com
x-no-archive: yes
I've made this once, and it was just great. I used half the brown sugar,
blended with Diabetisweet brown sugar substitute. The cranberry sauce
was savory and delicious...
Started by Susan on
, 29 posts
by 8 people.
Answer Snippets (Read the full thread at omgili):
:
For a different taste but very good especially with pork
Cranberry Relish
Place 1 cup water.
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Pot-roasted Shoulder of Pork with Chilli & Beer
Over the last year, after buying half a slaughtered village pig (no jokes please), we have tried various pork recipes but this one has been the best by a country mile. Having it again tomorrow!
6-7lb Whole...
Started by Bjarki on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at freeforums):
How come I have not been fed this Just bought 1/4 of another village... .
The length of my life and the day of my death were fated long ago .
That sounds absolutely awesome!
Fearlessness is better than a faint-heart for any man who puts his nose out of doors .
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I love to cook, and I love to experiment!
I created this recipe in stages over the past couple of days.
I first started with leftover pork loin roast diced into chunks that I put into a pot of half-water and half- veggie stock.
I then added 1/2 cabbage...
Answer Snippets (Read the full thread at plentyoffish):
The ....
I really, High Flight ...
I just bought a pork roast type of cut lately.
I'll let you know how it turns out ...
Scrubbed 6 small red potatoes and placed them ...
Poured over the cabbage and pork loins ...
And warm ...
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I want to use it in a meal today but im at a loss. its already cooked. I was thinking tacos but maybe you guys have a better idea. I have a fully stocked pantry n fridge so I can probably whip up most recipes TIA
Started by luluhawke on
, 6 posts
by 5 people.
Answer Snippets (Read the full thread at babycenter):
The last time I made potpie and it was great! I have leftover pork roast (cut into chops) in a smallI usually do some kind of tacos with leftover pork too..but my SO loves to do bbq pork sandwiches doesnt like that as much....
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Addie's post in the dinner thread made me wonder what made a pot roast a Yankee pot roast.
According to Wikipedia, it's just another name for the same dish. Your thoughts?
Started by Andy M. on
, 8 posts
by 5 people.
Answer Snippets (Read the full thread at discusscooking):
It's a regular pot roast that red sox fans choke on...
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On Sun, 23 Aug 2009 11:25:14 -0700, "Theron" <oanon@rocketmail.com
Any thoughts about making a "pork sloppy joe sandwich" with leftover grilled
pork?
I'm going to try the following:
a.. 1 lb leftover pork roast, sliced thin and cut into small...
Started by Theron on
, 12 posts
by 8 people.
Answer Snippets (Read the full thread at omgili):
Is the beer to wash the gherkin taste away? You've overpowered the pork, I just woke ....
Mmmmmm$1@news.eternal-september.org...
roast pork, ham, cheese, dill pickle, mayo and mustard on a
cuban roll.
Michael.Kuettner@gmx.at
No...
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On Thu, 08 Jan 2009 18:10:00 -0600, Damsel in dis Dress <carol-56invalid@charter.net
This is a recipe from a woman who posted to RFC when I first arrived
on the scene. It's a Bohemian dish, and I'm 1/4 Bohemian, so it feels
kinda good to make it...
Started by Damsel in dis Dress on
, 3 posts
by 2 people.
Answer Snippets (Read the full thread at omgili):
On Thu, 8 Jan 2009 16:13:13 -0800 (PST), merryb <msg144@juno.com
On Jan 8, 4:10 pm, Damsel in dis Dress <carol-56inva...@charter.netwrote:
Looks like a great dish for the winter- thanks! On Thu, 08 Jan 2009 18:14:44 -0600, Damsel in dis Dress... .
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