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Help me!
Which do you think is better/nicer?
Roast Sirloin of Doyle’s Beef with Creamed Potatoes and Natural Jus
Roast Rib of Doyle’s Beef with Horseradish Mash and Red Wine Jus
Previously bearbride2be, fancied a change
Started by bluepolkadots on
, 6 posts
by 5 people.
Answer Snippets (Read the full thread at weddingsonline):
[url=http://www.TickerFactory.com/]
[/url] Thanks SK! I haven't a clue about beef! Leaning towards.
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When I was in, we had this often and in many forms. Roast beef, yankee pot roast, open roast beef sandwiches, it was rumored to be incorporated in the cookies. What meals did you seem to get in abundance?
Started by SM3RB on
, 26 posts
by 21 people.
Answer Snippets (Read the full thread at military):
As far as ....
Roast beef, yankee pot roast, open roast beef sandwiches.
I thought the quality of the food was OK, but we just had roast beef all the time had this often and in many forms.
Was an optimist.
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What's the difference between a roast beef and a bottom round roast? i know they come from the leg of the cow, but what is the difference as far as taste and texture (if that is the right word), and overall quality of the meat?
Started by No on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at yahoo):
Easier yet, research "beef roast....
Don't take my word for it, go ask the butcher for a "roast beef".
Bottom round is a specific cut.
Roast beef" is a generic term for a large cut of beef cooked in dry heat.
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Ask your Facebook Friends
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I'm a fan of hot roast beef sandwiches with au jus for dipping. I'm not really talking about French Dip sandwiches, but I like those too.
Here are some examples of what I'm looking for (hold the cheese for me):
Lion's Choice (St. Louis based chain, used...
Started by Ram4 on
, 21 posts
by 12 people.
Answer Snippets (Read the full thread at lthforum):
Do either....
But I really like a side of au jus.
The Prime Rib have a problem if the roast beef is shaved or a little thicker.
Second, Italian Superior Bakery on Fridays.
It is an excellent example of a roast beef sandwich.
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Roast beef poboy: best in French quarter? Just like the header, where's the best roast beef poboy in the quarter?
Started by frogma - Christian hooker on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at yahoo):
Of the best roast beef po boys i have eaten!!.
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4.51 / 5 Stars | 72 Reviews
by Jan Laskey
"This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding."
Started by Patrick on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at thebrotherhood-forum):
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4.38 / 5 Stars | 14 Reviews
by Naomi Winter
"Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap."
Started by Patrick on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at thebrotherhood-forum):
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...what do you think? What cut of meat would you use.
I have been asked to make that for Sunday dinner and I want it to be good. I don't want the shredded feel to it, I want to be able to slice it. I can't afford a rib roast so that's out.
Any suggestions...
Started by Marzipan on
, 15 posts
by 12 people.
Answer Snippets (Read the full thread at hometalkentertainment):
I use the super heat method - never fails
http,,....
If money is no object roast a 5-6 lb whole beef!!! for a "not breaking the bank" roast beef use an eye round.
A boneless eye of round roast, about 3 1/1 to 4 1/2 lbs.
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What can i cook with a beef roast? so i have a roast derosted but i dont want to make a roast or steak. what other things could i make with it?
Started by NETTA on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at yahoo):
Put it in a slow cooker all day
shred it, mix it with bbq sauce and make beef sandwiches You could slow cook it either in oven of crock pot with BBQ sauce.
Make a pot roast.
Potatoes,carrots,onion.
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Apple and Onion Beef Pot Roast Recipe from http://www.tasteofhome.com/Recipes/Apple-and-Onion-Beef-Pot-Roast
Started by MamaMandee on
, 10 posts
by 6 people.
Answer Snippets (Read the full thread at cafemom):
Or stir browning sauce into beef, poultry or pork prepared in the microwave to give it an oven.
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