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Discussions about serving temperature

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Following some research i did on CO2 volumes (BJCP recommended) and serving temperatures(primarily ratebeer.com) I came up with the graph below. This is extremely subjective information and i did find differing information but i tried to sort it out best...
Started by on , 4 posts by 2 people.  
It....
I had to convert them to pdf (.xls can't be uploaded to HBT) but the data can be cut'n'pasted out to excel, etc .
I realized that the posting didn't have the Volumes -> PSI conversion so here it is: And attached are the files for the charts .
Quote: : carbonation is a function of temperature and pressure. if you want to keep the same carbonation level, you will need to increase pressure as temperature increases. http://www.classhomebrewers.org/wp-content/uploads/2011/01/Force-Carbonation-Chart...
Started by on , 1 posts by 1 people.  
So after tasting my last batch of mead that i aged half of it with oak chips, i've decided that i really like the oak! I've seen these small barrels online for just over a hundred bucks that hold about 10 liters of liquid, have a medium toast inside and...
Started by on , 9 posts by 5 people.  
This would lead me to believe that temperature.
Flavor imparted into a batch of whiskey comes from barrels subjected to the greatest temperature into the barrel and back out again just the same.
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I've been propagating some plants now for a friend's dart frog terrarium/vivarium. Nothing fancy, mostly just java moss and a couple of assorted plants that would do well in a humid environment but my main worry now is not knowing whether or not chytrid...
Started by on , 4 posts by 3 people.  
So you are propagating plants for your friend and want to make sure that they don't have any fungus before the plants are introduced into the terrarium/vivarium? As far as I know, the fungus is a parasite and requires its host (namely frogs) to grow, ... .
Need some help regarding carbonation. Im part of a local Miami homebrew club and we do some local beer festivals. When its time to keg my beer i set it to 25-30 PSI and let it card up in a 60 degree walk in cooler. I know it should be colder but cant ...
Started by on , 10 posts by 5 people.  
The best way to do it is to just set your pressure (in the 60 degree walk-in cooler) to your final... .
But it sholdnt matter the temperature as long it on gas when you are serving?.
Breweries carb their beer at serving temps they do.
Hello All, This is my first post to this forum, so first let me just say "Hi!". I have been drinking wine for many years, but I have just recently decided to embark on what I hope will be a lifelong journey to purposefully (and happily!) learn more about...
Started by on , 7 posts by 6 people.  
PH Welcome, Dave! Hi significant than the difference....
You're good to go.
If you serve a red at fridge temperature you will very likely numb food) and use your fridge to bring the temperature down a bit.
Against serving too cold.
On Thu, 15 May 2008 15:44:20 -0400, JS <jayceeessfouratfrontiernetdotnet OK, I'm just getting set up for kegging, and a friend loaned me a keg. He had only 4' of 3/16 ID serving line, and I thought at 15psi, that was a little short. I stopped at...
Started by on , 30 posts by 13 people.  
Answer Snippets (Read the full thread at omgili):
So lets take 2 extremes: draft bitter vs hefeweizen if the optimum serving temp....
Of course it depends on temperature and personal preference but for most styles 15 constant for the style of beer you're serving.
Pressure a bit.
Hi to all in the Villa Community My name is Stephen, from the UK and i own and run a friendly, bespoke PROPERTY MAINTENANCE and MAIDS / CLEANING company here in Dubai called HOMEsafe. I established HOMEsafe in 2008 and after 4 years of hard work we now...
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Answer Snippets (Read the full thread at webs):
It was the first time id had anything to do with Homesafe and i cant express how... .
Hahaha....just to confirm that it was MY mouse that was causing so much turmoil honestly he really was an elusive little fellow (the mouse that is, not you Stephen lol!) .
On Sun, 8 Mar 2009 06:29:53 -0700 (PDT), Mr Right <Mr.I.Am.Right@gmail.com Has anybody else noticed that the IPCC's predictions become more desperate and extreme, as the temperature gets colder.
Started by on , 18 posts by 12 people.  
Answer Snippets (Read the full thread at omgili):
As the temperature gets colder Where is the global cooling?? Global temperatures rose more than 0.45 most authoritative alarmist web site, was started by a public relations firm serving environmental the temperature record....
On Mon, 9 Mar 2009 15:42:40 +1100, "zoobn" <zoobn@t.com "Mr Right" <Mr.I.Am.Right@gmail.comnews:d8bf1197-64c8-46e1-bc68-d00491a62796@l37g2000vba.googlegroups.com... ABSOLUTELY! THE COLDER IT GETS, THE MORE AGW SCAREMONGERING WE ARE SUBJECTED...
Started by on , 4 posts by 2 people.  
Answer Snippets (Read the full thread at omgili):
But what evidence could be more important than the temperature record alarmist web site, was started....
Authoritative alarmist web site, was started by a public relations firm serving environmental causes weight of scientific evidence".
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