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Does anyone have a good recipe for boneless pork shoulder butt on the grill (a 3-burner 2008 Charbroil RED, which I love)? I'm looking for results that would be served by slicing like a roast, not pulled or chopped for a sandwich filler. I'm assuming ...
Started by sarah224 on
, 11 posts
by 5 people.
Answer Snippets (Read the full thread at bbqsource-forums):
Here's is a pork butt....
It on the grill - gets me out of the kitchen! Sarah,
I always cook pork shoulder or butt for slicing 2009, 09:03 PM, said:
Sarah,
I always cook pork shoulder or butt for slicing, not for pulling.
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Today @ the local a&p here in downtown gooberville i stumbled
on a pack of shoulder butt steaks in the family pack case
after doin a doubletake at the sticker price i figgered fer 3 bucks i'll
throw'em in the smoker for a few hours & see what happens
...
Started by old_grouch on
, 3 posts
by 2 people.
Answer Snippets (Read the full thread at bbqsource-forums):
Your rub and smoke was probably enough flavor but I can't imagine that the meat was... .
Did you know that those pork cutlets were injected with a 12% salt solution? Your pic is so clear that you can read the label .
Grouch,
That's a beautiful presentation.
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On Sun, 8 Nov 2009 14:15:27 +0000, golfstar2006 <golfstar2006.53c92a9.550102@foodbanter.com
cybercat;1400264 Wrote:
Pulled pork is awesome and is more of a method than a recipe. ...and
it is an inexpensive way to feed a large crowd. Start with...
Started by golfstar2006 on
, 11 posts
by 7 people.
Answer Snippets (Read the full thread at omgili):
For us, we use a large oval
crockpot (can fit a shoulder) with a little vinegar the first 6 hours.
Depending on how windy it.
This would be the 'cool' side.
butt on the opposite side of the hot
coals.
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Down to two butts a day Two priests are in a Vatican bathroom using the urinals.
One of them glances at the other's member and notices there's a nicotine withdrawal patch on it.
He looks at the other priest and says, "I believe you're supposed to put ...
Started by mazbut on
, 11 posts
by 6 people.
Answer Snippets (Read the full thread at jokeroo):
Nevermind, no need to stress out your blondish brain....
E gross!..lmbo but that's how things are going with some priests nowadays!! They're cutting down? ...lol how could you be sure?? think from another angle! ok, I'll try, but it doesn't always work.. .
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A 30-06 tares my shoulder up...
Are there any other rifles other than the .243 I can use that
will not tare my shoulder up?
Started by MADISON on
, 25 posts
by 25 people.
Answer Snippets (Read the full thread at thefiringline):
Part of the reason....
What type of rifle, ammo etc.? What type after shoulder reconstruction !!!!
I have a Remington 700 BDL wood stock & a Leupold 50mm scope mounted rifles including .243.
Your shoulder we need more information to help you.
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I'll try to keep this short and mods if this is wrong forum; welll do what ya do.
Issue, stiff shoulders both. the left one I had two shoulder surgerys, labrum repair then a "release" surgery.
I still look like "heil hitler" with it. Right one is pathetic...
Started by bigsjunk on
, 11 posts
by 5 people.
Answer Snippets (Read the full thread at ironmagazineforums):
I assume that simple isolation shoulder raises are going to be my only strengthening.
Where can I find the rotator The Rotater - the #1 Shoulder Rehab, Prehab and Stretching and it's frustrating.
While ago.
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On Thu, 5 Nov 2009 19:48:21 -0500, "cybercat" <cyberpurrs@yahoo.com
I didn't like any of the recipes I found for this, so cut pockets in it and
put in crushed rosemary, browned it deeply and peppered it with fresh
cracked pepper and put apple ...
Started by cybercat on
, 89 posts
by 22 people.
Answer Snippets (Read the full thread at omgili):
FWIW when smoking a Boston Butt I keep the smoker I know to be a smoker....
Does anyone have suggestions;cyberpurrs@yahoo.comnews:nnKIm.436$Wf2.317@newsfe23.iad...
Nicely? I've never had a pork butt/shoulder grilled that
way before.
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This weekend I'm smokin' a pork butt. Gotta start someplace. I'm not sure at the moment if I have pork brine from Rich or not. I have poultry brine, but can't recall on the other. (I'm at work)
So, here's my plan. I have a 3-4 pound butt (I think) and...
Started by Randy956 on
, 15 posts
by 10 people.
Answer Snippets (Read the full thread at smoked-meat):
Personally I wouldn't bother brining a butt though I'm sure it wouldn't be a problem just that brining is for adding moisture and flavor....
Bone in shoulder (the guy said it's what a butt is) and remove the skin and most of that nasty.
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I need some tips. I have only smoked a few boston butts and have not been really pleased with the results. They have been tender enough but the flavor inside (deep in the shoulder meat) is not that good and they are not that juicy. I usually use Strawberry...
Started by 3putt on
, 29 posts
by 12 people.
Answer Snippets (Read the full thread at hogville):
Quote but does not produce as good....
I bet you correct other people's grammar and spelling as well .
I put 2 pork butts on first thing a shoulder and a butt.
Finally, there is a difference between a shoulder and a butt.
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This is just amazing to read all of these posts. I've had this pain for years and I've struggled to explain it to anyone because no one else I know gets it. And because they don't get it they don't realise how bad it is! I feel it all through my shoulder...
Started by breezy101 on
, 48 posts
by 23 people.
Answer Snippets (Read the full thread at medhelp):
Because portions shoulder and....
Rest assured that your problem is more by focusing on the pectoralis major (chest) muscle and the trapezius (back, shoulder).
shoulder Shoulder arthroscopy
Shoulder pain girdle muscles.
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