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I for one think they are brilliant! In this day and age, if you smoke, you're an idiot. Plain and simple. There's no "subjectivity" when it comes to smoking. It's just plain dumb. I always shake my head when I see young people with the stupid stick in...
Started by DARK_M3 on
, 14 posts
by 9 people.
Answer Snippets (Read the full thread at zpost):
I guess that would be a no....
Should I vote yes or no? Smart people DO smoke cannabis lol! Apparently there are no reported deaths from that.
Smart people smoke cannabis.
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I for one think they are brilliant! In this day and age, if you smoke, you're an idiot. Plain and simple. There's no "subjectivity" when it comes to smoking. It's just plain dumb. I always shake my head when I see young people with the stupid stick in...
Started by DARK_M3 on
, 14 posts
by 9 people.
Answer Snippets (Read the full thread at 1addicts):
I guess that would be a no....
Should I vote yes or no? Smart people DO smoke cannabis lol! Apparently there are no reported deaths from that.
Smart people smoke cannabis.
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I for one think they are brilliant! In this day and age, if you smoke, you're an idiot. Plain and simple. There's no "subjectivity" when it comes to smoking. It's just plain dumb. I always shake my head when I see young people with the stupid stick in...
Started by DARK_M3 on
, 14 posts
by 9 people.
Answer Snippets (Read the full thread at xbimmers):
I guess that would be a no....
Should I vote yes or no? Smart people DO smoke cannabis lol! Apparently there are no reported deaths from that.
Smart people smoke cannabis.
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Ask your Facebook Friends
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There were a few islands of ice left and some of the coves were still socked in and slushy, but I like spring fishing. I kept three nice ones and I'll cure them later today and smoke them tomorrow.
Started by thirdeye on
, 25 posts
by 11 people.
Answer Snippets (Read the full thread at hotspotoutdoors):
This....
This makes enough Dry Cure for about 10 pounds of fish:
1 cup kosher salt
2 cloves of garlic, finely in smoker with the skin side on the rack and hot smoke at 150 190 degrees (grate temp) for 2 to 3 and maple wood for 1 or 2 hours.
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Either habitually or occasionally?
I don't, never have.
Started by 3581 on
, 25 posts
by 24 people.
Answer Snippets (Read the full thread at weightwatchers):
I smoked I was 15yo, thought....
It's gross.
Now...I never smoke.
As a college student and young married person, then an occasional smoker, then a smoker when drinking smoker .
I smoked cloves at parties for a bit in high school.
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Either habitually or occasionally?
I don't, never have.
Started by 3579 on
, 24 posts
by 23 people.
Answer Snippets (Read the full thread at weightwatchers):
I smoked I was 15yo, thought....
It's gross.
Now...I never smoke.
As a college student and young married person, then an occasional smoker, then a smoker when drinking smoker .
I smoked cloves at parties for a bit in high school.
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Originally posted by Scottyman for entry to the cookbook
Smoked BBQ ribs...
Preheat BBQ to 150-160 deg C - set the grill for indirect heating. Easiest way to do this, is to place a tinfoil tray (proper one, which you use for cooking, rather than something...
Started by Nick on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at hexus):
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Smoked and poached Salmon Pasta
Ingredients
200g salmon fillet
100g smoked salmon
2 tbsp. olive oil
1 small onion, finely diced
2 cloves garlic, crushed
100ml white wine
200ml whipping cream
2 tbsp. fresh dill, chopped
400g cooked tagliatelle verdi
salt...
Started by Nick on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at hexus):
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Just wondering if any on here have tried Indonesian "kretek" cigarettes.
They're sweet, smooth spicy taste of cloves and have a nice aroma. Just nice after a heavy meal
Started by wang on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at ferrarichat):
I started smoking ....
She told me that it was because clove cigarettes cause you to inhale fiberglass.
I don't think my lungs could take them now, but I still they caused her to cough up blood .
I use to smoke Djarum back in the 80's.
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The Wife and I have finally scored a few times on the Springers, so I decided to break out the Smoker for some snacks.
Smoked Salmon, (Squaw Candy)
Ingredients:
5 pounds Salmon Fillets, Skinned and all Pin Bones Removed
1 quart Yoshidas Gourmet Sauce
...
Answer Snippets (Read the full thread at imhooked):
Darn! My mouth is watering TC! I need to go get me some salmon! All I can say is WOW!!! Looks yummy!!!! This post is another reason I wish we had scratch and sniff pictures. .
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