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I've just made my first sourdough in the breadmaker!
It came out brilliantly but at one point I was worried about it hitting the window in the lid, the taste is exceptional, and it has a really scrummy crust, and a soft fluffy centre - only half of it...
Started by Mr Proctalgia on
, 20 posts
by 9 people.
Answer Snippets (Read the full thread at moneysavingexpert):
Please does anyone have a tried and tested recipe for a) making a sourdough friend in the States who's a keen breadmaker....
Braggart Just because you are jealous! Hi,
I really quite like sourdough bread, and our local deli fallen by the wayside.
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Well mine got another 100g of wholemeal stoneground strong flour - stirred straight in to the watery top and whipped in as I added it - it has been plonked in the airing cupboard to think about its fate The rhubarb is coming out if it looks like it is...
Started by Jeanied on
, 11 posts
by 5 people.
Answer Snippets (Read the full thread at growfruitandveg):
Apparently her husband was thinking back on the proving and baking stages, although the oiled cling film in the pudding bowl worked quite well.
I mentioned the sourdough experiments to a friend of mine.
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Started by vanpog on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at reddit):
Cut out a round....
Punch down and let it sit for 15 minutes to taste with S&P .
For the Sourdough Starter I did a 5 day fermentation before with a towel or a bowl and let rise for 1 hour ( or until doubled).
That looks way too nice to eat it.
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This is OT...sort of. I've made this on the smoker before, but I've been having some killer heartburn today from the ABT's I smoked up yesterday... The thought of anything smokey or spicy just didn't sound good to me this evening. So I made the soup inside...
Started by Dyal_SC on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at barbecuebible):
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Thanks for the tips, Bren and Barleysugar. It will get fed some flour later on this evening and I have kept it closely covered with clingfilm since I made it - mainly to keep the cat from shoving her head in the bowl! It has been my excuse for keeping...
Started by Jeanied on
, 14 posts
by 6 people.
Answer Snippets (Read the full thread at growfruitandveg):
Aha! Thanks Bren - you are officially our sourdough expert! I just bunged in 100g wholemeal it hasn't gone nasty yet! Originally Posted by Jeanied Aha! Thanks Bren - you are officially our sourdough expert! that's a laugh I've only....
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Hi guys,
I have been making sourdough with a starter that is now about 1 1/2 years old. It was started simply with one cup of water and one cup of bread flour. I found a series called "follow the sourdough" on youtube that mimics the way I make my delicious...
Started by Sally on
, 7 posts
by 4 people.
Answer Snippets (Read the full thread at natureshippiehouse):
So after I kneeded the dough, I put it in a bowl with a very large stainless bowl....
It has been very cold here and even in the house .
Ok, I made the most beautiful loaf of sourdough that I've ever made.
Less is more.
Again this Christmas.
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It's been a mission of mine for a while now to compile loads of great info on just about everything. Some of this information involves sourdough starter, and using it in different recipes. I figure you guys would appreciate having the recipes around as...
Started by Neko-Chan on
, 10 posts
by 4 people.
Answer Snippets (Read the full thread at natureshippiehouse):
Combine creamed mixture and melted chocolate with sourdough, and doesn't taste like sourdough....
Sourdough Chocolate Cake
1/2 cup thick sourdough starter
1 cup water
1 1/2 cups flour
1/4 cup at a time, beating well after each addition.
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There aren't enough bread baking threads, have a failsafe boule recipe:
by Crepes of Wrath
Crepes of Wrath
Dead Simple Sourdough Boule
Recipe and Technique from Susan's Simple Sourdough Boule
300g King Arthur's high gluten flour
205g of 110 degree filtered...
Answer Snippets (Read the full thread at somethingawful):
OCCUPY GWS
BREAK THE MOD HEGEMONY
Free GrAviTy84 ^^^
Thanks dude! And I'm to serve it?
A banneton is a bread... .
Boule/Bowl-ing.
I have issues when I oversize boules, do you have any advice on making a "big bowl" type of boule.
Piece of bread.
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This is a copy and paste from info I give out when someone wants to bake with sourdough. Like any type of cooking there are many ways to do it, but this is the way I've found works best for me. A bit long, I'm sure the old Cosies and miners really didn...
Started by Sidewinder on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at reenactorswire):
I need some of this now! me eyes hurt! LOL j/k It sounds great Del...not sure I'd have the time or the patience to make it...I hope one of the other ladies can and tell us how it turned out! Thanks for taking the time to post it .
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Thanks for the tips, Bren and Barleysugar. It will get fed some flour later on this evening and I have kept it closely covered with clingfilm since I made it - mainly to keep the cat from shoving her head in the bowl! It has been my excuse for keeping...
Started by Jeanied on
, 7 posts
by 5 people.
Answer Snippets (Read the full thread at growfruitandveg):
I got back from the seed swap to discover it sitting on my door step - what a lovely gesture!!
She's a star!!!! So glad it arrived OK, and didn't... .
Just wanted to say a Massive THANK YOU to Barleysugar - Ann, who very kindly sent me some of her starter .
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