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HERMAN SOURDOUGH PANCAKES 1 c flour 2 T sugar 1/2 c milk 1 1/2 t baking powder 1/2 t baking soda 1 lrg egg 1 c Herman sourdough starter 2 T cooking oil Combine dry iingredients in bowl. Add remaining ingredients. Mix well. Drop from 1/8 or 1/4 cup measures...
Started by on , 2 posts by 2 people.  
Thank you, these are delicious!.
Looking for a sourdough receipe and wonder if anyone had a favourite they could share? I looked at the receipes on Taste.com.au and am not really keen on the ones with grapes in the starter, but the other one might be a possibility. Has anyone tried making...
Started by on , 7 posts by 7 people.  
Answer Snippets (Read the full thread at taste):
Both the links suggested are cultivating sourdough starter....
Hi Nicole, This might be of interest to you, Sourdough Cheers, My table is a place of friendship that is the starting point for sourdough - nothing to do with the actual grapes.
I've been experimenting with sourdough bread recently. The first few attempts at a sourdough loaf were a bit heavy and chewy, but since having a chat with a few of the members from the growveg forum, i have had more success. I hadn't realised that sourdough...
Started by on , 10 posts by 2 people.  
If anyone wants a bit of starter....
These were left a lot longer to rise is excellent .
Of a hurry so i used dried yeast and added a scoop of the sourdough culture to it as well with the sourdough alone, I made another two loaves last night.
Ask your Facebook Friends
Howdy! I have never made sourdough starter in the South until now. I am making mine the MJ way. After the first 24 hours, I added flour and water as specified. The next morning, my quart jar sat in a pool of sourdough, having gotten really active. The...
Started by on , 3 posts by 2 people.  
I did sourdough years and years ago, but I used to make sourdough....
Let us know how it comes out when you make something .
Yours sounds like it will taste great.
I think I'll put my jar in a bowl.
Not be so active, but you never know.
Here's the recipe I use for the sourdough bread I bake for us. We don't eat anything else since I've been doing this. So inexpensive to make your own and you know what's in it. 1 Cup Flour 3 TBS Sugar 3 tsb Salt 1 to 1 1/2 TBS Vital Gluten 3 to 3 1/2 ...
Started by on , 7 posts by 3 people.  
I make sourdough bread dough too-- but i only make it to use for cinnamon to share the recipe? I'm loving all things....
I put this into a bowl and add some salt of bread looks delicious.
The water comes off clear and your left with the butter .
Originally Posted by WeeGarden I started my first ever sourdough starter back in September 2011, baked with it once, and forgot about it in the fridge until I just came across this thread. Erm... do you think it can be saved? Attachment 28232 It has a...
Started by on , 9 posts by 5 people.  
However, although it rose well / bowl is particularly useful if you have a higher hydration dough (more water) - but you can shape or i use a big bowl - emphasis....
I followed the advice of lining a bowl with a well floured teatowel.
I made a starter yesterday and my first batch of 3 loaves today - quite tasty! I had one of these starters going for many years, but I think I discarded it about 6 years ago, so I decided to get it going again. I use bread flour from Sams Club, but will...
Started by on , 1 posts by 1 people.  
First let me say this looks like a lot more work than it is. It takes time-- but it is mostly time waiting for rising not doing anything. You don't even need to knead it. This recipe looks like it is quite abit different so thought I would share it. Any...
Started by on , 5 posts by 4 people.  
Karen Thanks, Judy!! The rolls sound delicious!! Angie http://nannysjoy9.blogspot.com/ Thanks Judy, ... .
Thanks for sharing this one.
But there is nothing better than frest homemade bread/rolls.
Oh you are trying to put back on the pounds I just took off .
I'd like to start one. I know there's a million recipes on the interweb, but I'd like to know "the trick". Care to share? Thanks
Started by on , 3 posts by 3 people.  
Leave at warm room temperature for 3 days, stirring twice daily .
Stir the bowl with a damp dish towel.
Combine the yeast, sugar and flour in a large glass bowl.
Potatoes heated to 125 to 130 1.
On Sun, 08 Nov 2009 15:56:28 -0800, koko <koko@letscook.com I started a sourdough starter a week or so ago. Today I made some pancakes using some of it. Here's my baby. http://i34.tinypic.com/2hs3h2c.jpg Assembled the ingredients. http://i...
Started by on , 11 posts by 8 people.  
Answer Snippets (Read the full thread at omgili):
Sourdough up in Alaska I had....
Not very active, but there are a bunch of FAQs.
Koko@letscook.com [deletia] HOW did you know I was just considering remembering GGmother's sourdough bread There's a rec.food.sourdough group, I believe.
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